Viscosity

"Viscosity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The resistance that a gaseous or liquid system offers to flow when it is subjected to shear stress. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)

Descriptor ID	D014783
MeSH Number(s)	G02.930
Concept/Terms	Viscosity Viscosity Viscosities

Below are MeSH descriptors whose meaning is more general than "Viscosity".

Biological Sciences [G]
Chemical Phenomena [G02]
Viscosity [G02.930]

Below are MeSH descriptors whose meaning is more specific than "Viscosity".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Viscosity" by people in this website by year, and whether "Viscosity" was a major or minor topic of these publications.

Bar chart showing 46 publications over 19 distinct years, with a maximum of 7 publications in 2024

To see the data from this visualization as text, click here.

Year	Minor Topic	Total
2001	1	1
2002	2	2
2004	2	2
2005	2	2
2006	1	1
2007	2	2
2009	1	1
2011	2	2
2012	2	2
2013	2	2
2015	2	2
2017	3	3
2018	2	2
2019	5	5
2020	2	2
2022	2	2
2023	1	1
2024	7	7
2025	5	5

Below are the most recent publications written about "Viscosity" by people in Profiles.

Liu W, Liu K, McClements DJ, Jin Z, Chen L. Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chem. 2025 Sep 01; 485:144506.

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Hu Y, Fu D, Wang Y, Li Y, Guo Q, McClements DJ, Wang L. Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch. Int J Biol Macromol. 2025 Jun; 311(Pt 2):143269.

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Yu Y, He Y, Wang Y, McClements DJ, Xu X, Li X, Sun Q, Dai L, Li Y. Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels. Int J Biol Macromol. 2025 May; 308(Pt 1):142200.

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Huang G, McClements DJ, Zhao J, Jin Z, Chen L. Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour. Food Chem. 2025 Jul 01; 479:143824.

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Foster AD, Straight CR, Woods PC, Lee C, Kent JA, Chipkin SR, Debold EP, Miller MS. Cellular and molecular contractile function in aged human skeletal muscle is altered by phosphate and acidosis and partially reversed with an ATP analog. Am J Physiol Cell Physiol. 2025 Apr 01; 328(4):C1220-C1233.

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Chen X, Niu H, McClements DJ. Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein. Food Res Int. 2024 Dec; 197(Pt 1):115175.

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Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X. Impact of lecithin on the lubrication properties of konjac glucomannan gels. Int J Biol Macromol. 2024 Nov; 279(Pt 4):135582.

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Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117.

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Liu W, Liu K, Hu H, McClements DJ, Zhang Z, Zhang R, Qiu C, Long J, Chen G, Zou Y, Jin Z, Chen L. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. Int J Biol Macromol. 2024 Sep; 276(Pt 2):133949.

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Li Z, Zhang L, Shan Y, Zhao Y, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing. Food Chem. 2024 Dec 01; 460(Pt 1):140402.

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