Solubility

"Solubility" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The ability of a substance to be dissolved, i.e. to form a solution with another substance. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)

Descriptor ID	D012995
MeSH Number(s)	G02.805
Concept/Terms	Solubility Solubility Solubilities

Below are MeSH descriptors whose meaning is more general than "Solubility".

Biological Sciences [G]
Chemical Phenomena [G02]
Solubility [G02.805]

Below are MeSH descriptors whose meaning is more specific than "Solubility".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Solubility" by people in this website by year, and whether "Solubility" was a major or minor topic of these publications.

Bar chart showing 151 publications over 30 distinct years, with a maximum of 12 publications in 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	0	1	1
1997	0	2	2
1998	0	3	3
1999	0	1	1
2000	0	2	2
2001	0	5	5
2002	0	3	3
2003	0	3	3
2004	0	7	7
2005	0	10	10
2006	0	7	7
2007	0	1	1
2008	0	4	4
2009	0	7	7
2010	0	3	3
2011	0	7	7
2012	0	9	9
2013	0	5	5
2014	0	4	4
2015	0	7	7
2016	0	5	5
2017	0	3	3
2018	0	8	8
2019	0	5	5
2020	0	8	8
2021	0	6	6
2022	0	4	4
2023	0	2	2
2024	1	6	7
2025	1	11	12

Below are the most recent publications written about "Solubility" by people in Profiles.

Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.

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Hu S, Dong W, Zou Y, Tian C, McClements DJ, Zhao Y, Li Y. Collagen peptides increase curcumin bioaccessibility in milk protein-stabilized emulsions by increasing mixed micelle solubilization capacity. Food Chem. 2026 Jan 30; 500:147466.

View in: PubMed
Li Y, Chen X, Hu X, Qin D, Zhang S, Liu J, Zhang T, Du Z, McClements DJ. Comparative effects of heat-induced fibrillation and pH-shifting on the structure and interfacial adsorption of soy protein. Food Res Int. 2026 Jan 31; 224:117959.

View in: PubMed
Feng Y, Chen J, Xiao J, Cao Y, Xiao H, Liu X. Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate. Int J Biol Macromol. 2025 Dec; 333(Pt 2):148953.

View in: PubMed
Wu C, Ma B, McClements DJ, Wang Z, Wang S, Hou J, Zuo Y, Lan Q, Wang P, Wu F, Zheng W, Liu X. Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions. Food Chem. 2025 Dec 30; 497:147043.

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Li Q, Yan S, Huang J, Cheng Y, Chen R, McClements DJ, Xu J, Shen P, Yan X. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability. Food Chem. 2025 Dec 25; 496(Pt 2):146720.

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Yang S, Xu J, Liu S, Cheng Y, Cai F, Zhang Y, McClements DJ, Shen P, Li Q. Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization. Food Chem. 2025 Dec 25; 496(Pt 2):146718.

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Weinhofer AC, Fuller G, Chen S, Brooks S, Santore MM. Reversible Bacterial Depletion Aggregation and Restabilization by Water-Soluble Polymers. Langmuir. 2025 Oct 21; 41(41):28109-28118.

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Liu H, Yang C, Wu X, Peng S, Zhou L, McClements DJ, Liu W. Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin. Food Chem. 2025 Sep 01; 485:144518.

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Hu Y, Fu D, Wang Y, Li Y, Guo Q, McClements DJ, Wang L. Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch. Int J Biol Macromol. 2025 Jun; 311(Pt 2):143269.

View in: PubMed

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