Chemical Phenomena

"Chemical Phenomena" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The composition, structure, conformation, and properties of atoms and molecules, and their reaction and interaction processes.

Descriptor ID	D055598
MeSH Number(s)	G02
Concept/Terms	Chemical Phenomena Chemical Phenomena Phenomena, Chemical Chemical Phenomenon Phenomenon, Chemical Chemical Concepts Chemical Concept Concept, Chemical Concepts, Chemical Physicochemical Phenomena Physicochemical Phenomena Phenomena, Physicochemical Physicochemical Concepts Concept, Physicochemical Concepts, Physicochemical Physicochemical Concept Physical Chemistry Phenomena Phenomena, Physical Chemistry Physicochemical Phenomenon Phenomenon, Physicochemical Physical Chemistry Concepts Concept, Physical Chemistry Concepts, Physical Chemistry Physical Chemistry Concept Physicochemical Processes Physicochemical Processes Processes, Physicochemical Physicochemical Process Process, Physicochemical Physical Chemistry Processes Chemistry Processes, Physical Processes, Physical Chemistry Physical Chemistry Process Chemistry Process, Physical Process, Physical Chemistry Chemical Processes Chemical Processes Processes, Chemical Chemical Process Process, Chemical

Below are MeSH descriptors whose meaning is more general than "Chemical Phenomena".

Biological Sciences [G]
Chemical Phenomena [G02]

Below are MeSH descriptors whose meaning is related to "Chemical Phenomena".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Chemical Phenomena" by people in this website by year, and whether "Chemical Phenomena" was a major or minor topic of these publications.

Bar chart showing 73 publications over 23 distinct years, with a maximum of 7 publications in 2007

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	0	2	2
1997	0	4	4
2002	0	5	5
2003	0	5	5
2004	0	3	3
2005	0	5	5
2006	0	4	4
2007	0	7	7
2008	0	3	3
2009	0	1	1
2010	0	5	5
2011	0	3	3
2013	0	1	1
2014	0	5	5
2015	0	2	2
2016	1	3	4
2018	0	1	1
2019	0	2	2
2020	0	4	4
2021	1	1	2
2022	0	1	1
2023	0	2	2
2025	1	1	2

Below are the most recent publications written about "Chemical Phenomena" by people in Profiles.

Feng Y, Chen J, Xiao J, Cao Y, Xiao H, Liu X. Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate. Int J Biol Macromol. 2025 Dec; 333(Pt 2):148953.

View in: PubMed
Chen X, Niu H, McClements DJ. Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties. Crit Rev Food Sci Nutr. 2026; 66(7):1404-1427.

View in: PubMed
Liu X, Zhou L, Xie J, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques. J Agric Food Chem. 2023 Dec 20; 71(50):19920-19934.

View in: PubMed
Kou F, Ge Y, Wang W, Mei Y, Cao L, Wei X, Xiao H, Wu X. A review of Ganoderma lucidum polysaccharides: Health benefit, structure-activity relationship, modification, and nanoparticle encapsulation. Int J Biol Macromol. 2023 Jul 15; 243:125199.

View in: PubMed
Wang Y, McClements DJ, Long J, Qiu C, Sang S, Chen L, Xu Z, Jin Z. Structural transformation and oil absorption of starches with different crystal types during frying. Food Chem. 2022 Oct 01; 390:133115.

View in: PubMed
Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.

View in: PubMed
Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686.

View in: PubMed
Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.

View in: PubMed
Katyal P, Mahmoudinobar F, Montclare JK. Recent trends in peptide and protein-based hydrogels. Curr Opin Struct Biol. 2020 08; 63:97-105.

View in: PubMed
Perry SL, McClements DJ. Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules. 2020 Mar 05; 25(5).

View in: PubMed

People

Explore

Similar Concepts

Top Journals