Hydrolysis

"Hydrolysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The process of cleaving a chemical compound by the addition of a molecule of water.

Descriptor ID	D006868
MeSH Number(s)	G02.380
Concept/Terms	Hydrolysis Hydrolysis

Below are MeSH descriptors whose meaning is more general than "Hydrolysis".

Biological Sciences [G]
Chemical Phenomena [G02]
Hydrolysis [G02.380]

Below are MeSH descriptors whose meaning is more specific than "Hydrolysis".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Hydrolysis" by people in this website by year, and whether "Hydrolysis" was a major or minor topic of these publications.

Bar chart showing 122 publications over 29 distinct years, with a maximum of 9 publications in 2003

To see the data from this visualization as text, click here.

Year	Minor Topic	Total
1995	5	5
1996	1	1
1997	2	2
1998	2	2
1999	3	3
2000	4	4
2001	1	1
2003	9	9
2004	6	6
2005	5	5
2006	5	5
2007	4	4
2008	5	5
2009	4	4
2010	3	3
2011	7	7
2012	6	6
2013	5	5
2014	5	5
2015	4	4
2016	2	2
2017	3	3
2018	6	6
2019	7	7
2020	4	4
2021	2	2
2022	2	2
2024	6	6
2025	4	4

Below are the most recent publications written about "Hydrolysis" by people in Profiles.

Hu H, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Recrystallization of optimized debranched starch: Effects of concentration on resistant starch formation and structural properties. Food Chem. 2025 Nov 30; 493(Pt 2):145788.

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Xu X, Shan Y, Duan R, Kong Z, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y. Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods. Int J Biol Macromol. 2025 Sep; 321(Pt 4):146470.

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Ma D, Li A, Xie M, McClements DJ, Chen J. Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behavior. Food Res Int. 2025 Oct; 217:116772.

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Demircan B, McClements DJ, Velioglu YS. Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film system. Food Chem. 2025 Aug 15; 483:144362.

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Bu Y, Xiao H, Wang Z, Chen A, Huang Q. Improved enzymatic hydrolysis of corn stover by a low-temperature and low-pressure holding post-treatment. J Environ Manage. 2025 Jan; 373:123702.

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Gu F, Wen Y, Hu X, Liao H, He C, McClements DJ, Pan W, Niu F. Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches. J Agric Food Chem. 2024 Nov 06; 72(44):24762-24775.

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Zhou L, Zheng X, He X, Li M, Dai L, Qiu C, McClements DJ, Qin Y, Sun Q. Effects of recrystallization degree on structure and digestibility of debranched starch. Int J Biol Macromol. 2024 Nov; 281(Pt 3):136546.

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Sun Y, Liu H, Wen J, Xiao H, Shi M, Lu X, Shen K, Zhang X, Fu B, Cui M, Li Y, Tabassum S, Liu H. Influences of released humic acids during thermal hydrolysis on sludge anaerobic digestion: New insights from the molecular weight of humic acids. J Environ Manage. 2024 Nov; 370:122555.

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Kong Z, Li Z, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Zhang Z, Wang C, Xu X. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin. Int J Biol Macromol. 2024 Sep; 276(Pt 1):133640.

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Yan X, McClements DJ, Luo S, Ye J, Liu C. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Crit Rev Food Sci Nutr. 2025; 65(12):2323-2342.

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