Below are the most recent publications written about "Digestion" by people in Profiles.
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Grundy MM, Deglaire A, Le Feunteun S, Reboul E, Moughan PJ, Wilde PJ, McClements DJ, Marze S. Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies. Food Chem. 2025 Sep 01; 485:144424.
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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Res Int. 2025 Jun; 211:116424.
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Hu Y, Fu D, Wang Y, Li Y, Guo Q, McClements DJ, Wang L. Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch. Int J Biol Macromol. 2025 Jun; 311(Pt 2):143269.
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Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
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Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2025 Mar 15; 105(4):2146-2157.
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Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Dec; 89(12):8454-8470.
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Zhou L, Zheng X, He X, Li M, Dai L, Qiu C, McClements DJ, Qin Y, Sun Q. Effects of recrystallization degree on structure and digestibility of debranched starch. Int J Biol Macromol. 2024 Nov; 281(Pt 3):136546.
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Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
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Sun G, Li B, Li Y, McClements DJ. Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea). Food Res Int. 2024 Dec; 197(Pt 1):115165.
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Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.