Below are the most recent publications written about "Digestion" by people in Profiles.
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Miao W, Han J, Quek SY, McClements DJ, Lu K, Jin Z, Qiu C. Emulsion-templated oleogel based on an OSA starch-gelatin-tannic acid ternary complex for algal oil delivery. Food Chem. 2026 Oct 01; 525(Pt 2):150515.
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Xu Z, Li H, Li M, Zhou L, He X, McClements DJ, Dai L, Xiong L, Sun Q. Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch. Food Chem. 2026 Oct 01; 525(Pt 1):150326.
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Gu Y, Xu R, McClements DJ, Wang Y, Qu Y, Chen B, Su G, Zhao M, Zhao Q. The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake. Food Res Int. 2026 Jul 01; 235:119180.
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Zhao M, Xu Y, Dai Z, Zhang Z, Feng L, Nie M, Liu C, Li D, McClements DJ. Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids. Crit Rev Food Sci Nutr. 2026; 66(24):4591-4611.
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Han Z, Niu Y, Liu S, Shao JH, Chen L, Wang Q, Ji H, Zhao M, Xiao H. Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation. Food Chem. 2026 Jun 01; 513:149011.
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Hu Y, Duan J, Yang Y, Li Y, Fu D, Liu Q, McClements DJ, Zhou B. Exploring the gastrointestinal fate of composite emulsion gels as food models: Impact of texture and oral processing on lipid digestion. Food Chem. 2026 May 15; 511:148708.
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Zhang C, Wilde PJ, McClements DJ, Han J, Liu W. Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70405.
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Chen X, Liang Z, Li S, Yan J, Du H, Qiu Z, Luo M, Leng X, Zhu J, Xiao H. Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design. Compr Rev Food Sci Food Saf. 2026 01; 25(1):e70314.
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Sharifian P, Amiri A, McClements DJ, Kubiak M, Favaro L, Maggo S, Singh A, Pratap-Singh A. Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-up. Crit Rev Food Sci Nutr. 2026; 66(17):3218-3246.
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Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.