Postprandial Period

"Postprandial Period" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The time frame after a meal or FOOD INTAKE.

Descriptor ID	D019518
MeSH Number(s)	G10.261.700
Concept/Terms	Postprandial Period Postprandial Period Period, Postprandial Periods, Postprandial Postprandial Periods Postcibal Period Period, Postcibal Periods, Postcibal Postcibal Periods

Below are MeSH descriptors whose meaning is more general than "Postprandial Period".

Biological Sciences [G]
Digestive System and Oral Physiological Phenomena [G10]
Digestive System Physiological Phenomena [G10.261]
Postprandial Period [G10.261.700]

Below are MeSH descriptors whose meaning is related to "Postprandial Period".

Below are MeSH descriptors whose meaning is more specific than "Postprandial Period".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Postprandial Period" by people in this website by year, and whether "Postprandial Period" was a major or minor topic of these publications.

Bar chart showing 17 publications over 11 distinct years, with a maximum of 3 publications in 2013

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2004	0	2	2
2008	0	1	1
2009	1	0	1
2012	0	2	2
2013	0	3	3
2014	0	1	1
2015	0	1	1
2017	1	0	1
2018	1	1	2
2019	0	2	2
2021	0	1	1

Below are the most recent publications written about "Postprandial Period" by people in Profiles.

Lim JJ, Sequeira IR, Yip WCY, Lu LW, Barnett D, Cameron-Smith D, Poppitt SD. Postprandial glycine as a biomarker of satiety: A dose-rising randomised control trial of whey protein in overweight women. Appetite. 2022 02 01; 169:105871.

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Perakakis N, Kokkinos A, Peradze N, Tentolouris N, Ghaly W, Pilitsi E, Upadhyay J, Alexandrou A, Mantzoros CS. Circulating levels of gastrointestinal hormones in response to the most common types of bariatric surgery and predictive value for weight loss over one year: Evidence from two independent trials. Metabolism. 2019 12; 101:153997.

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Tuccinardi D, Farr OM, Upadhyay J, Oussaada SM, Klapa MI, Candela M, Rampelli S, Lehoux S, L?zaro I, Sala-Vila A, Brigidi P, Cummings RD, Mantzoros CS. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study. Diabetes Obes Metab. 2019 09; 21(9):2086-2095.

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Blankenship JM, Chipkin SR, Freedson PS, Staudenmayer J, Lyden K, Braun B. Managing free-living hyperglycemia with exercise or interrupted sitting in type 2 diabetes. J Appl Physiol (1985). 2019 03 01; 126(3):616-625.

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Han HO, Lim J, Viskochil R, Aguiar EJ, Tudor-Locke C, Chipkin SR. Pilot Study of Impact of a Pedal Desk on Postprandial Responses in Sedentary Workers. Med Sci Sports Exerc. 2018 Oct; 50(10):2156-2163.

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Lu LW, Venn B, Lu J, Monro J, Rush E. Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients. 2017 May 10; 9(5).

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Patnaik A, Tolcher A, Beeram M, Nemunaitis J, Weiss GJ, Bhalla K, Agrawal M, Nichols G, Middleton S, Beryozkina A, Sarapa N, Peck R, Zhi J. Clinical pharmacology characterization of RG7112, an MDM2 antagonist, in patients with advanced solid tumors. Cancer Chemother Pharmacol. 2015 Sep; 76(3):587-95.

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Blankenship JM, Granados K, Braun B. Effects of subtracting sitting versus adding exercise on glycemic control and variability in sedentary office workers. Appl Physiol Nutr Metab. 2014 Nov; 39(11):1286-93.

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Sarkar G, Alattar M, Brown RJ, Quon MJ, Harlan DM, Rother KI. Exenatide treatment for 6 months improves insulin sensitivity in adults with type 1 diabetes. Diabetes Care. 2014; 37(3):666-70.

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Yu Z, Lowndes J, Rippe J. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Nutr Res. 2013 Dec; 33(12):1043-52.

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