"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
|
| MeSH Number(s) |
F01.145.407.516 G07.203.650.353.516
|
| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 1 | 0 | 1 |
| 2003 | 1 | 1 | 2 |
| 2004 | 1 | 0 | 1 |
| 2005 | 2 | 0 | 2 |
| 2006 | 0 | 1 | 1 |
| 2008 | 1 | 2 | 3 |
| 2009 | 1 | 1 | 2 |
| 2010 | 3 | 2 | 5 |
| 2011 | 0 | 1 | 1 |
| 2012 | 3 | 0 | 3 |
| 2013 | 0 | 2 | 2 |
| 2014 | 1 | 0 | 1 |
| 2015 | 1 | 2 | 3 |
| 2016 | 1 | 1 | 2 |
| 2017 | 3 | 1 | 4 |
| 2018 | 3 | 0 | 3 |
| 2020 | 1 | 0 | 1 |
| 2021 | 1 | 2 | 3 |
| 2022 | 0 | 1 | 1 |
| 2023 | 0 | 2 | 2 |
| 2024 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Ranca?o KM, Curtin C, Must A, Bandini LG. Does food selectivity drive differences in dietary resemblance between children with intellectual disabilities and typical development? Appetite. 2025 Jan 01; 204:107744.
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Schratz LM, Larkin O, Dos Santos N, Martin C. Caregiver Influences on Eating Behaviors in Children: An Opportunity for Preventing Obesity. Curr Atheroscler Rep. 2023 12; 25(12):1035-1045.
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Jia J, Burgun R, Reilly A, Sonnenblick R, Fiechtner L, Zack RM, Porneala B, Thorndike AN. A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program. BMC Public Health. 2023 02 17; 23(1):355.
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Askelson NM, Brady PJ, Jung YS, Nguyen-Hoang P, Ryan G, Scheidel C, Delger P. Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention. Eval Program Plann. 2022 06; 92:102072.
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Askelson NM, Brady P, Ryan G, Scheidel C, Delger P, Nguyen P, Jung YS. Implementation and outcome evaluation of a team nutrition intervention: increasing knowledge, attitudes, and preferences. Health Educ Res. 2021 03 23; 36(1):75-86.
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Jiang Q, Francis SL, Chapman-Novakofski KM, Wilt M, Carbone ET, Cohen NL. Perceived environmental supports for fruit and vegetable consumption among older adults in the US. Nutr Health. 2021 Sep; 27(3):309-319.
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Tuccinardi D, Perakakis N, Farr OM, Upadhyay J, Mantzoros CS. Branched-Chain Amino Acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study. Clin Nutr. 2021 05; 40(5):3032-3036.
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Folta SC, Curtin C, Must A, Pehrson A, Ryan K, Bandini L. Impact of Selective Eating on Social Domains Among Transition-Age Youth with Autism Spectrum Disorder: A Qualitative Study. J Autism Dev Disord. 2020 Aug; 50(8):2902-2912.
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Bandini LG, Curtin C, Eliasziw M, Phillips S, Jay L, Maslin M, Must A. Food selectivity in a diverse sample of young children with and without intellectual disabilities. Appetite. 2019 02 01; 133:433-440.
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Barr-Anderson DJ, Adams-Wynn AW, Orekoya O, Alhassan S. Socio-Cultural and Environmental Factors that Influence Weight-Related Behaviors: Focus Group Results from African-American Girls and Their Mothers. Int J Environ Res Public Health. 2018 06 28; 15(7).