Sweetening Agents
"Sweetening Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)
Descriptor ID |
D013549
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MeSH Number(s) |
D27.720.364.609 D27.720.888 J02.500.512.400.700
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Concept/Terms |
Sweetening Agents- Sweetening Agents
- Agent, Sweetening
- Agents, Sweetening
- Sweetening Agent
- Sweeteners
- Sweetener
Sugar Substitutes- Sugar Substitutes
- Substitute, Sugar
- Substitutes, Sugar
- Sugar Substitute
Artificial Sweeteners- Artificial Sweeteners
- Artificial Sweetener
- Sweetener, Artificial
- Sweeteners, Artificial
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Below are MeSH descriptors whose meaning is more general than "Sweetening Agents".
Below are MeSH descriptors whose meaning is more specific than "Sweetening Agents".
This graph shows the total number of publications written about "Sweetening Agents" by people in this website by year, and whether "Sweetening Agents" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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2002 | 0 | 1 | 1 | 2006 | 0 | 1 | 1 | 2007 | 1 | 0 | 1 | 2008 | 1 | 2 | 3 | 2010 | 0 | 1 | 1 | 2011 | 1 | 0 | 1 | 2012 | 1 | 1 | 2 | 2013 | 2 | 3 | 5 | 2015 | 2 | 0 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Sweetening Agents" by people in Profiles.
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Lowndes J, Sinnett SS, Rippe JM. No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance. Nutrients. 2015 Oct 23; 7(10):8830-45.
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DeChristopher LR, Uribarri J, Tucker KL. Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20-55 y. Nutr J. 2015 Oct 16; 14:107.
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Rippe JM. The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials. Adv Nutr. 2013 Nov; 4(6):677-86.
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Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
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Yu Z, Lowndes J, Rippe J. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Nutr Res. 2013 Dec; 33(12):1043-52.
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Rippe JM, Angelopoulos TJ. Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know? Adv Nutr. 2013 Mar 01; 4(2):236-45.
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Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. Appl Physiol Nutr Metab. 2013 Jun; 38(6):681-8.
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Rippe JM, Kris Etherton PM. Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications. Adv Nutr. 2012 Sep 01; 3(5):739-40.
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Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM. The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. Nutr J. 2012 Aug 06; 11:55.
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Ye X, Gao X, Scott T, Tucker KL. Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes. Br J Nutr. 2011 Nov; 106(9):1423-32.
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