"Sweetening Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D013549
|
| MeSH Number(s) |
D27.720.372.300.353.609 G07.203.300.514.500.400.700 J02.500.514.500.400.700
|
| Concept/Terms |
Sweetening Agents- Sweetening Agents
- Agent, Sweetening
- Agents, Sweetening
- Sweetening Agent
- Sweeteners
- Sweetener
Sugar Substitutes- Sugar Substitutes
- Substitute, Sugar
- Substitutes, Sugar
- Sugar Substitute
Artificial Sweeteners- Artificial Sweeteners
- Artificial Sweetener
- Sweetener, Artificial
- Sweeteners, Artificial
|
Below are MeSH descriptors whose meaning is more general than "Sweetening Agents".
Below are MeSH descriptors whose meaning is more specific than "Sweetening Agents".
This graph shows the total number of publications written about "Sweetening Agents" by people in this website by year, and whether "Sweetening Agents" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2006 | 0 | 1 | 1 |
| 2007 | 1 | 0 | 1 |
| 2008 | 1 | 2 | 3 |
| 2010 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2012 | 1 | 1 | 2 |
| 2013 | 2 | 3 | 5 |
| 2015 | 2 | 0 | 2 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Sweetening Agents" by people in Profiles.
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Sen S, Cherkerzian S, Turner D, Monthé-Drèze C, Abdulhayoglu E, Zupancic JAF. A Graded Approach to Intravenous Dextrose for Neonatal Hypoglycemia Decreases Blood Glucose Variability, Time in the Neonatal Intensive Care Unit, and Cost of Stay. J Pediatr. 2021 04; 231:74-80.
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Mossavar-Rahmani Y, Kamensky V, Manson JE, Silver B, Rapp SR, Haring B, Beresford SAA, Snetselaar L, Wassertheil-Smoller S. Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative. Stroke. 2019 03; 50(3):555-562.
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DeChristopher LR, Tucker KL. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort. Br J Nutr. 2018 05; 119(10):1157-1167.
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Cervi MM, Agurs-Collins T, Dwyer LA, Thai CL, Moser RP, Nebeling LC. Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents. J Community Health. 2017 Aug; 42(4):748-756.
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Wang ML, Lemon SC, Clausen K, Whyte J, Rosal MC. Design and methods for a community-based intervention to reduce sugar-sweetened beverage consumption among youth: H2GO! study. BMC Public Health. 2016 11 09; 16(1):1150.
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Lowndes J, Sinnett SS, Rippe JM. No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance. Nutrients. 2015 Oct 23; 7(10):8830-45.
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DeChristopher LR, Uribarri J, Tucker KL. Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20-55 y. Nutr J. 2015 Oct 16; 14:107.
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Rippe JM. The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials. Adv Nutr. 2013 Nov; 4(6):677-86.
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Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
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Yu Z, Lowndes J, Rippe J. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Nutr Res. 2013 Dec; 33(12):1043-52.