"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
| Descriptor ID |
D005522
|
| MeSH Number(s) |
J01.576.423.500
|
| Concept/Terms |
Food Services- Food Services
- Services, Food
- Food Service
- Service, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 0 | 1 | 1 |
| 2002 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
| 2011 | 1 | 1 | 2 |
| 2012 | 0 | 1 | 1 |
| 2013 | 2 | 0 | 2 |
| 2014 | 2 | 1 | 3 |
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Services" by people in Profiles.
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Carbone ET, DiFulvio GT, Susi T, Nelson-Peterman J, Lowbridge-Sisley J, Collins J. Evaluation of an Urban Farm-to-Preschool and Families Program. Int Q Community Health Educ. 2016 Apr; 36(3):177-87.
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Hennessy E, Oh A, Agurs-Collins T, Chriqui JF, M?sse LC, Moser RP, Perna F. State-level school competitive food and beverage laws are associated with children's weight status. J Sch Health. 2014 Sep; 84(9):609-16.
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Hubbard KL, Bandini LG, Folta SC, Wansink B, Must A. The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research process. J Appl Res Intellect Disabil. 2014 Nov; 27(6):576-90.
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Hubbard KL, Bandini LG, Folta SC, Wansink B, Eliasziw M, Must A. Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting. Public Health Nutr. 2015 Feb; 18(2):361-71.
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Boone-Heinonen J, Diez-Roux AV, Goff DC, Loria CM, Kiefe CI, Popkin BM, Gordon-Larsen P. The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study. PLoS One. 2013; 8(12):e85141.
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Greathouse KL, Chriqui J, Moser RP, Agurs-Collins T, Perna FM. The association of soda sales tax and school nutrition laws: a concordance of policies. Public Health Nutr. 2014 Oct; 17(10):2201-6.
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Courtney TK, Verma SK, Chang WR, Huang YH, Lombardi DA, Brennan MJ, Perry MJ. Perception of slipperiness and prospective risk of slipping at work. Occup Environ Med. 2013 Jan; 70(1):35-40.
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Erinosho T, Dixon LB, Young C, Brotman LM, Hayman LL. Nutrition practices and children's dietary intakes at 40 child-care centers in New York City. J Am Diet Assoc. 2011 Sep; 111(9):1391-7.
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Zoellner J, You W, Connell C, Smith-Ray RL, Allen K, Tucker KL, Davy BM, Estabrooks P. Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta. J Am Diet Assoc. 2011 Jul; 111(7):1012-20.
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Buchanan S, Vossenas P, Krause N, Moriarty J, Frumin E, Shimek JA, Mirer F, Orris P, Punnett L. Occupational injury disparities in the US hotel industry. Am J Ind Med. 2010 Feb; 53(2):116-25.