"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
|
| MeSH Number(s) |
J01.576.423.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 1 | 1 | 2 |
| 2007 | 1 | 0 | 1 |
| 2008 | 1 | 1 | 2 |
| 2009 | 2 | 0 | 2 |
| 2012 | 0 | 1 | 1 |
| 2017 | 4 | 2 | 6 |
| 2018 | 2 | 1 | 3 |
| 2019 | 3 | 6 | 9 |
| 2020 | 2 | 1 | 3 |
| 2021 | 0 | 2 | 2 |
| 2022 | 1 | 2 | 3 |
| 2023 | 1 | 4 | 5 |
| 2024 | 5 | 7 | 12 |
| 2025 | 1 | 3 | 4 |
| 2026 | 1 | 2 | 3 |
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Below are the most recent publications written about "Food Handling" by people in Profiles.
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Xia Z, Chen Y, Wang S, Wang S, Gou M, Zhang S, Tang Y, Xiao H. Novel Sealing Method Enhances Microbial Diversity and Flavor Metabolites during the Fermentation of Luzhou-Flavor Liquor. J Agric Food Chem. 2026 Feb 18; 74(6):5466-5478.
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Zhang C, Wilde PJ, McClements DJ, Han J, Liu W. Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70405.
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Chen X, Liang Z, Li S, Yan J, Du H, Qiu Z, Luo M, Leng X, Zhu J, Xiao H. Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70314.
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Zhang W, Dai T, McClements DJ, Deng L, Han J, Liang R, Chen J. Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment. J Agric Food Chem. 2025 Dec 31; 73(52):33046-33058.
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Chen X, Niu H, McClements DJ. Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties. Crit Rev Food Sci Nutr. 2026; 66(7):1404-1427.
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McClements DJ, Grossmann L. Plant-based eggs and egg products: a review of their composition, formation and properties. Crit Rev Food Sci Nutr. 2026; 66(4):686-714.
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Liu L, Zhang Z, Xiao H, Li Z, Lin H. Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies. Crit Rev Food Sci Nutr. 2025; 65(31):7853-7870.
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Wang J, Li X, McClements DJ, Ji H, Jin Z, Qiu C. Preparation of protein-based aerogels and regulation and application of their absorption properties: a review. Crit Rev Food Sci Nutr. 2025; 65(28):5995-6011.
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Aghababaei F, McClements DJ, Pignitter M, Hadidi M. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Adv Colloid Interface Sci. 2024 11; 333:103280.
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Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Influence of key component interactions in flour on the quality of fried flour products. Crit Rev Food Sci Nutr. 2025; 65(17):3270-3281.