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Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.

Davidov-Pardo G, P?rez-Ciordia S, Mar?n-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23.

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