Sharina Person to Food Handling
This is a "connection" page, showing publications Sharina Person has written about Food Handling.
Connection Strength
0.062
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Jolly P, Jiang Y, Ellis W, Awuah R, Nnedu O, Phillips T, Wang JS, Afriyie-Gyawu E, Tang L, Person S, Williams J, Jolly C. Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices. Int J Hyg Environ Health. 2006 Jul; 209(4):345-58.
Score: 0.062