David McClements to Staphylococcus aureus
This is a "connection" page, showing publications David McClements has written about Staphylococcus aureus.
Connection Strength
0.918
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Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633.
Score: 0.192
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Ge Y, Liu H, Peng S, Zhou L, McClements DJ, Liu W, Luo J. Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate. Food Chem. 2024 Sep 30; 453:139689.
Score: 0.190
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Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182.
Score: 0.185
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
Score: 0.150
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Sun R, Gao S, Zhang Y, McClements DJ, Yan Q, Rashid A, Luo M, Wang W. Multifunctional bioinspired starch-agar/Co-MOFs films regulated by tannic acid with enhanced ammonia sensitivity and antimicrobial activity for intelligent food packaging. Food Res Int. 2026 Nov 01; 243(Pt 2):120420.
Score: 0.056
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Liu Y, Wang J, McClements DJ, Xiong Y, Sun R, Sun R, Wang L, Wang W. Design of starch/fatty acid-quaternized chitosan/ellagic acid bilayer films with integrated water-barrier and active preservation functions for strawberry packaging. Food Res Int. 2026 Nov 01; 243(Pt 1):120299.
Score: 0.055
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Tan W, Tu Z, McClements DJ, Chen J, Ma D. Cinnamaldehyde and ?-mangostin-loaded Zein/alginate/cellulose multilayer films: Encapsulation, controlled release, preservative properties and application in strawberry preservation. Int J Biol Macromol. 2026 Feb; 346:150618.
Score: 0.053
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Li S, Sun J, Yan J, Zhang S, Shi C, McClements DJ, Liu X, Liu F. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chem. 2021 Mar 01; 339:128016.
Score: 0.037