| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Emulsions | 383 | 2025 | 457 | 46.330 |
Why?
|
| Nanoparticles | 116 | 2025 | 493 | 21.290 |
Why?
|
| Digestion | 104 | 2025 | 135 | 19.240 |
Why?
|
| Emulsifying Agents | 66 | 2024 | 74 | 18.690 |
Why?
|
| Drug Delivery Systems | 81 | 2025 | 312 | 17.530 |
Why?
|
| Water | 146 | 2025 | 300 | 16.880 |
Why?
|
| Gastrointestinal Tract | 76 | 2025 | 170 | 16.860 |
Why?
|
| Particle Size | 179 | 2025 | 395 | 15.860 |
Why?
|
| Lipids | 77 | 2024 | 300 | 15.810 |
Why?
|
| Curcumin | 48 | 2025 | 75 | 14.990 |
Why?
|
| Dietary Supplements | 60 | 2024 | 223 | 13.770 |
Why?
|
| Antioxidants | 100 | 2025 | 241 | 13.690 |
Why?
|
| Surface-Active Agents | 77 | 2024 | 111 | 13.660 |
Why?
|
| Drug Carriers | 61 | 2025 | 175 | 13.460 |
Why?
|
| Biological Availability | 116 | 2025 | 195 | 12.830 |
Why?
|
| Biopolymers | 42 | 2025 | 69 | 11.480 |
Why?
|
| Starch | 56 | 2025 | 64 | 10.580 |
Why?
|
| Hydrogen-Ion Concentration | 130 | 2024 | 450 | 10.160 |
Why?
|
| Whey Proteins | 61 | 2025 | 64 | 9.990 |
Why?
|
| Pectins | 43 | 2025 | 57 | 9.670 |
Why?
|
| Oils | 53 | 2025 | 71 | 9.580 |
Why?
|
| beta Carotene | 29 | 2024 | 64 | 9.260 |
Why?
|
| Lactoglobulins | 39 | 2023 | 51 | 8.870 |
Why?
|
| Food Technology | 36 | 2025 | 39 | 8.570 |
Why?
|
| Polyphenols | 38 | 2025 | 55 | 8.400 |
Why?
|
| Nanostructures | 33 | 2025 | 174 | 8.370 |
Why?
|
| Plant Oils | 33 | 2025 | 56 | 8.210 |
Why?
|
| Chitosan | 40 | 2025 | 82 | 8.190 |
Why?
|
| Drug Compounding | 38 | 2025 | 75 | 7.980 |
Why?
|
| Excipients | 31 | 2024 | 49 | 7.930 |
Why?
|
| Triglycerides | 41 | 2024 | 231 | 7.420 |
Why?
|
| Plant Proteins | 26 | 2025 | 81 | 7.310 |
Why?
|
| Vitamin E | 18 | 2024 | 52 | 7.150 |
Why?
|
| Alginates | 31 | 2025 | 44 | 6.980 |
Why?
|
| Food | 32 | 2024 | 76 | 6.920 |
Why?
|
| Polysaccharides | 36 | 2025 | 141 | 6.920 |
Why?
|
| Anti-Infective Agents | 21 | 2024 | 143 | 6.850 |
Why?
|
| Food Handling | 35 | 2024 | 50 | 6.690 |
Why?
|
| Corn Oil | 38 | 2021 | 47 | 6.690 |
Why?
|
| Lipid Metabolism | 28 | 2021 | 203 | 6.590 |
Why?
|
| Zein | 26 | 2025 | 30 | 6.200 |
Why?
|
| Oryza | 18 | 2024 | 33 | 6.170 |
Why?
|
| Meat | 17 | 2024 | 33 | 6.000 |
Why?
|
| Caseins | 28 | 2022 | 41 | 5.830 |
Why?
|
| Food Packaging | 22 | 2025 | 24 | 5.820 |
Why?
|
| Hot Temperature | 44 | 2024 | 126 | 5.700 |
Why?
|
| Plant Extracts | 31 | 2025 | 163 | 5.550 |
Why?
|
| Models, Biological | 52 | 2025 | 1143 | 5.360 |
Why?
|
| Lipid Droplets | 15 | 2025 | 31 | 5.330 |
Why?
|
| Hydrophobic and Hydrophilic Interactions | 53 | 2025 | 256 | 5.240 |
Why?
|
| Carotenoids | 20 | 2023 | 66 | 5.230 |
Why?
|
| Hydrogels | 17 | 2025 | 110 | 5.130 |
Why?
|
| Oils, Volatile | 15 | 2024 | 21 | 4.980 |
Why?
|
| Functional Food | 25 | 2025 | 36 | 4.890 |
Why?
|
| Solubility | 57 | 2025 | 177 | 4.890 |
Why?
|
| Nanotechnology | 22 | 2024 | 127 | 4.870 |
Why?
|
| Anthocyanins | 11 | 2024 | 15 | 4.840 |
Why?
|
| Gels | 33 | 2025 | 64 | 4.780 |
Why?
|
| Drug Stability | 72 | 2024 | 141 | 4.730 |
Why?
|
| Fish Oils | 29 | 2024 | 42 | 4.660 |
Why?
|
| Beverages | 17 | 2024 | 66 | 4.610 |
Why?
|
| Static Electricity | 46 | 2022 | 163 | 4.490 |
Why?
|
| Temperature | 46 | 2024 | 295 | 4.480 |
Why?
|
| Lecithins | 13 | 2024 | 13 | 4.420 |
Why?
|
| Linseed Oil | 10 | 2024 | 10 | 4.350 |
Why?
|
| Polysorbates | 32 | 2024 | 39 | 4.350 |
Why?
|
| Proteins | 30 | 2023 | 730 | 4.170 |
Why?
|
| Rheology | 39 | 2025 | 71 | 4.150 |
Why?
|
| Dietary Fiber | 13 | 2024 | 72 | 4.140 |
Why?
|
| Titanium | 13 | 2024 | 56 | 4.040 |
Why?
|
| Lactoferrin | 16 | 2024 | 36 | 4.040 |
Why?
|
| Micelles | 38 | 2024 | 80 | 3.960 |
Why?
|
| Lipase | 17 | 2025 | 48 | 3.950 |
Why?
|
| Proanthocyanidins | 15 | 2024 | 16 | 3.830 |
Why?
|
| Chemical Phenomena | 51 | 2022 | 94 | 3.710 |
Why?
|
| Milk Proteins | 24 | 2024 | 44 | 3.690 |
Why?
|
| Tannins | 10 | 2025 | 10 | 3.690 |
Why?
|
| Colloids | 25 | 2024 | 49 | 3.680 |
Why?
|
| Vitamin D | 7 | 2022 | 131 | 3.580 |
Why?
|
| Polylysine | 9 | 2020 | 49 | 3.550 |
Why?
|
| Oxidation-Reduction | 72 | 2024 | 302 | 3.520 |
Why?
|
| Catechin | 18 | 2024 | 32 | 3.510 |
Why?
|
| Saponins | 11 | 2022 | 28 | 3.480 |
Why?
|
| Cooking | 14 | 2025 | 16 | 3.460 |
Why?
|
| Nanofibers | 7 | 2024 | 17 | 3.390 |
Why?
|
| Carrageenan | 15 | 2023 | 17 | 3.380 |
Why?
|
| Soybean Oil | 20 | 2021 | 31 | 3.370 |
Why?
|
| Liposomes | 21 | 2024 | 100 | 3.300 |
Why?
|
| Quercetin | 14 | 2024 | 26 | 3.300 |
Why?
|
| Milk | 8 | 2024 | 39 | 3.230 |
Why?
|
| Food Additives | 19 | 2023 | 27 | 3.220 |
Why?
|
| Humans | 214 | 2025 | 59360 | 3.070 |
Why?
|
| Solanum tuberosum | 8 | 2025 | 10 | 3.060 |
Why?
|
| Hydrogel, Polyethylene Glycol Dimethacrylate | 11 | 2017 | 31 | 3.060 |
Why?
|
| Seeds | 13 | 2024 | 31 | 3.010 |
Why?
|
| Calcium | 11 | 2025 | 555 | 2.980 |
Why?
|
| Animals | 124 | 2025 | 19651 | 2.950 |
Why?
|
| Probiotics | 13 | 2025 | 44 | 2.910 |
Why?
|
| Glutens | 12 | 2024 | 14 | 2.880 |
Why?
|
| Phospholipids | 12 | 2025 | 78 | 2.780 |
Why?
|
| Viscosity | 33 | 2025 | 50 | 2.750 |
Why?
|
| Fruit | 17 | 2025 | 104 | 2.740 |
Why?
|
| Quillaja Saponins | 7 | 2019 | 7 | 2.680 |
Why?
|
| Chemistry, Pharmaceutical | 11 | 2018 | 35 | 2.640 |
Why?
|
| Food, Fortified | 12 | 2024 | 18 | 2.610 |
Why?
|
| Dietary Fats | 11 | 2024 | 173 | 2.560 |
Why?
|
| Osmolar Concentration | 31 | 2023 | 88 | 2.470 |
Why?
|
| Fatty Acids, Omega-3 | 13 | 2024 | 36 | 2.450 |
Why?
|
| Adsorption | 35 | 2024 | 82 | 2.360 |
Why?
|
| Food Preservation | 13 | 2024 | 15 | 2.350 |
Why?
|
| Flavonoids | 12 | 2024 | 73 | 2.300 |
Why?
|
| Surface Properties | 32 | 2025 | 271 | 2.290 |
Why?
|
| Chitin | 6 | 2020 | 39 | 2.240 |
Why?
|
| Thymus Plant | 7 | 2020 | 7 | 2.210 |
Why?
|
| Intestine, Small | 7 | 2018 | 77 | 2.210 |
Why?
|
| Biological Products | 4 | 2020 | 90 | 2.200 |
Why?
|
| Nanocomposites | 6 | 2022 | 26 | 2.190 |
Why?
|
| Daucus carota | 5 | 2016 | 9 | 2.180 |
Why?
|
| Sodium Chloride | 27 | 2024 | 60 | 2.150 |
Why?
|
| Delayed-Action Preparations | 11 | 2025 | 111 | 2.110 |
Why?
|
| Gelatin | 11 | 2025 | 29 | 2.080 |
Why?
|
| Soybean Proteins | 12 | 2025 | 16 | 2.070 |
Why?
|
| Pesticide Residues | 4 | 2020 | 7 | 2.070 |
Why?
|
| Cholecalciferol | 5 | 2021 | 26 | 2.060 |
Why?
|
| Taste | 13 | 2024 | 33 | 2.060 |
Why?
|
| Gum Arabic | 9 | 2022 | 9 | 2.060 |
Why?
|
| Vitamins | 8 | 2022 | 74 | 2.050 |
Why?
|
| Pesticides | 4 | 2021 | 55 | 2.020 |
Why?
|
| Phytochemicals | 9 | 2024 | 20 | 1.980 |
Why?
|
| Cellulose | 12 | 2024 | 42 | 1.960 |
Why?
|
| Glycolipids | 6 | 2024 | 44 | 1.950 |
Why?
|
| Metal-Organic Frameworks | 3 | 2024 | 5 | 1.890 |
Why?
|
| Phenols | 13 | 2024 | 74 | 1.870 |
Why?
|
| Kinetics | 28 | 2025 | 751 | 1.870 |
Why?
|
| Polysaccharides, Bacterial | 10 | 2025 | 43 | 1.860 |
Why?
|
| Food Quality | 8 | 2024 | 10 | 1.840 |
Why?
|
| Tea | 9 | 2024 | 27 | 1.790 |
Why?
|
| Helianthus | 4 | 2018 | 6 | 1.750 |
Why?
|
| Diet | 7 | 2024 | 497 | 1.720 |
Why?
|
| Fats | 7 | 2018 | 18 | 1.690 |
Why?
|
| Stilbenes | 5 | 2024 | 46 | 1.690 |
Why?
|
| alpha-Tocopherol | 9 | 2023 | 18 | 1.680 |
Why?
|
| Peptides | 9 | 2025 | 549 | 1.670 |
Why?
|
| Ribulose-Bisphosphate Carboxylase | 2 | 2023 | 3 | 1.650 |
Why?
|
| Fatty Acids | 13 | 2025 | 190 | 1.650 |
Why?
|
| Juglans | 4 | 2022 | 11 | 1.630 |
Why?
|
| Zeolites | 2 | 2024 | 3 | 1.610 |
Why?
|
| Drug Liberation | 11 | 2025 | 19 | 1.610 |
Why?
|
| Chlorpyrifos | 4 | 2020 | 4 | 1.610 |
Why?
|
| Lipid Peroxidation | 30 | 2024 | 63 | 1.590 |
Why?
|
| Food Industry | 11 | 2024 | 13 | 1.590 |
Why?
|
| Calorimetry | 11 | 2020 | 40 | 1.570 |
Why?
|
| Sodium Dodecyl Sulfate | 16 | 2021 | 30 | 1.560 |
Why?
|
| Alkanes | 12 | 2015 | 15 | 1.560 |
Why?
|
| Flavoring Agents | 7 | 2024 | 13 | 1.530 |
Why?
|
| Lutein | 5 | 2021 | 22 | 1.470 |
Why?
|
| Bile Acids and Salts | 5 | 2015 | 20 | 1.470 |
Why?
|
| Monoterpenes | 7 | 2016 | 8 | 1.460 |
Why?
|
| Food Analysis | 13 | 2023 | 31 | 1.460 |
Why?
|
| beta-Glucans | 3 | 2025 | 54 | 1.440 |
Why?
|
| Garlic | 3 | 2020 | 7 | 1.420 |
Why?
|
| Flavones | 12 | 2023 | 53 | 1.420 |
Why?
|
| Plants, Edible | 4 | 2025 | 4 | 1.410 |
Why?
|
| Flour | 8 | 2025 | 8 | 1.410 |
Why?
|
| Metal Nanoparticles | 9 | 2023 | 182 | 1.370 |
Why?
|
| Sucrose | 7 | 2019 | 28 | 1.370 |
Why?
|
| Quillaja | 6 | 2019 | 6 | 1.370 |
Why?
|
| Hydrolysis | 19 | 2025 | 140 | 1.360 |
Why?
|
| Cross-Linking Reagents | 11 | 2025 | 117 | 1.360 |
Why?
|
| Polyglutamic Acid | 2 | 2020 | 11 | 1.350 |
Why?
|
| Coated Materials, Biocompatible | 4 | 2016 | 44 | 1.350 |
Why?
|
| In Vitro Techniques | 8 | 2021 | 471 | 1.330 |
Why?
|
| Arginine | 9 | 2022 | 110 | 1.320 |
Why?
|
| Nutritive Value | 10 | 2025 | 29 | 1.290 |
Why?
|
| Fermentation | 4 | 2025 | 42 | 1.260 |
Why?
|
| Chemistry, Physical | 29 | 2010 | 47 | 1.240 |
Why?
|
| Crystallization | 10 | 2024 | 97 | 1.230 |
Why?
|
| Antacids | 3 | 2020 | 12 | 1.220 |
Why?
|
| Cattle | 12 | 2024 | 304 | 1.220 |
Why?
|
| Anti-Bacterial Agents | 10 | 2024 | 735 | 1.210 |
Why?
|
| Gliadin | 5 | 2022 | 5 | 1.210 |
Why?
|
| Polymers | 15 | 2024 | 316 | 1.210 |
Why?
|
| Molecular Docking Simulation | 11 | 2025 | 73 | 1.200 |
Why?
|
| Antineoplastic Agents | 6 | 2019 | 631 | 1.200 |
Why?
|
| Calorimetry, Differential Scanning | 14 | 2025 | 31 | 1.200 |
Why?
|
| Dairy Products | 3 | 2025 | 15 | 1.190 |
Why?
|
| Biflavonoids | 4 | 2020 | 7 | 1.190 |
Why?
|
| Refuse Disposal | 3 | 2024 | 6 | 1.180 |
Why?
|
| Food Storage | 11 | 2020 | 17 | 1.150 |
Why?
|
| Citrus | 10 | 2024 | 40 | 1.150 |
Why?
|
| Printing, Three-Dimensional | 7 | 2025 | 31 | 1.140 |
Why?
|
| Phosphatidylcholines | 10 | 2018 | 33 | 1.120 |
Why?
|
| Zinc Oxide | 3 | 2023 | 7 | 1.120 |
Why?
|
| Eating | 5 | 2019 | 130 | 1.100 |
Why?
|
| Colon | 3 | 2025 | 136 | 1.100 |
Why?
|
| Glycerol | 8 | 2025 | 31 | 1.090 |
Why?
|
| Serum Albumin, Bovine | 6 | 2022 | 34 | 1.090 |
Why?
|
| Biocompatible Materials | 3 | 2024 | 141 | 1.080 |
Why?
|
| Administration, Oral | 11 | 2024 | 356 | 1.070 |
Why?
|
| Synbiotics | 2 | 2025 | 4 | 1.060 |
Why?
|
| Vegetables | 7 | 2023 | 66 | 1.050 |
Why?
|
| Transglutaminases | 6 | 2025 | 14 | 1.040 |
Why?
|
| Microfluidic Analytical Techniques | 2 | 2016 | 25 | 1.040 |
Why?
|
| Glycoproteins | 3 | 2024 | 186 | 1.030 |
Why?
|
| Color | 9 | 2024 | 21 | 1.030 |
Why?
|
| Capsules | 9 | 2025 | 34 | 1.030 |
Why?
|
| Microfluidics | 4 | 2024 | 22 | 1.030 |
Why?
|
| Sonication | 7 | 2025 | 15 | 1.020 |
Why?
|
| Molecular Structure | 11 | 2023 | 374 | 1.010 |
Why?
|
| Ascorbic Acid | 6 | 2024 | 46 | 1.010 |
Why?
|
| Thermodynamics | 12 | 2020 | 191 | 1.010 |
Why?
|
| Cations | 13 | 2025 | 63 | 1.010 |
Why?
|
| Mannans | 4 | 2025 | 20 | 1.010 |
Why?
|
| Tissue Engineering | 2 | 2024 | 134 | 1.000 |
Why?
|
| Fruit and Vegetable Juices | 6 | 2025 | 9 | 1.000 |
Why?
|
| Cyclodextrins | 6 | 2023 | 13 | 1.000 |
Why?
|
| Nutritional Status | 2 | 2023 | 93 | 0.990 |
Why?
|
| Anions | 14 | 2019 | 33 | 0.990 |
Why?
|
| Hyaluronic Acid | 6 | 2025 | 66 | 0.980 |
Why?
|
| Mycelium | 1 | 2025 | 4 | 0.980 |
Why?
|
| Microscopy, Electron, Scanning | 11 | 2025 | 105 | 0.960 |
Why?
|
| Egg Proteins | 6 | 2022 | 23 | 0.960 |
Why?
|
| Triticum | 7 | 2025 | 15 | 0.950 |
Why?
|
| Organic Chemicals | 4 | 2025 | 22 | 0.950 |
Why?
|
| Hydrogen Bonding | 8 | 2023 | 125 | 0.950 |
Why?
|
| Meat Products | 2 | 2021 | 2 | 0.940 |
Why?
|
| Membranes, Artificial | 8 | 2020 | 45 | 0.930 |
Why?
|
| Enzyme Inhibitors | 4 | 2025 | 349 | 0.930 |
Why?
|
| Lipolysis | 6 | 2024 | 47 | 0.920 |
Why?
|
| Monoglycerides | 6 | 2025 | 7 | 0.900 |
Why?
|
| Coffee | 3 | 2019 | 18 | 0.900 |
Why?
|
| Malus | 1 | 2024 | 3 | 0.890 |
Why?
|
| Insulin | 2 | 2018 | 674 | 0.890 |
Why?
|
| Protein Denaturation | 6 | 2024 | 67 | 0.880 |
Why?
|
| Fabaceae | 3 | 2022 | 9 | 0.880 |
Why?
|
| Molecular Weight | 12 | 2024 | 184 | 0.880 |
Why?
|
| Methylcellulose | 3 | 2024 | 4 | 0.880 |
Why?
|
| Mouth | 3 | 2019 | 33 | 0.880 |
Why?
|
| Imidazoles | 1 | 2024 | 77 | 0.880 |
Why?
|
| Agaricales | 3 | 2021 | 8 | 0.870 |
Why?
|
| Spectrometry, Fluorescence | 8 | 2020 | 90 | 0.870 |
Why?
|
| Protein Corona | 4 | 2024 | 8 | 0.870 |
Why?
|
| Technology, Pharmaceutical | 6 | 2020 | 19 | 0.860 |
Why?
|
| Antineoplastic Agents, Phytogenic | 4 | 2018 | 87 | 0.860 |
Why?
|
| Spectrum Analysis | 4 | 2020 | 51 | 0.860 |
Why?
|
| Animal Feed | 1 | 2023 | 16 | 0.850 |
Why?
|
| Intestinal Absorption | 6 | 2018 | 29 | 0.850 |
Why?
|
| Microspheres | 4 | 2024 | 55 | 0.830 |
Why?
|
| Solutions | 13 | 2024 | 64 | 0.830 |
Why?
|
| alpha-Glucosidases | 2 | 2020 | 7 | 0.830 |
Why?
|
| Flocculation | 12 | 2019 | 13 | 0.830 |
Why?
|
| Staphylococcus aureus | 5 | 2024 | 169 | 0.820 |
Why?
|
| Nanocapsules | 2 | 2021 | 21 | 0.820 |
Why?
|
| Gastrointestinal Transit | 2 | 2025 | 6 | 0.810 |
Why?
|
| Caco-2 Cells | 15 | 2024 | 66 | 0.810 |
Why?
|
| Vitamin D Deficiency | 1 | 2022 | 41 | 0.800 |
Why?
|
| Vitamin A Deficiency | 1 | 2022 | 3 | 0.790 |
Why?
|
| Vitis | 4 | 2024 | 10 | 0.790 |
Why?
|
| Amino Acids | 6 | 2022 | 140 | 0.790 |
Why?
|
| Vitamin A | 1 | 2022 | 26 | 0.780 |
Why?
|
| Stomach | 3 | 2019 | 83 | 0.780 |
Why?
|
| Lycium | 1 | 2021 | 3 | 0.770 |
Why?
|
| Rats | 11 | 2024 | 1910 | 0.770 |
Why?
|
| Fatty Acids, Nonesterified | 9 | 2020 | 56 | 0.750 |
Why?
|
| Mineral Oil | 2 | 2019 | 5 | 0.750 |
Why?
|
| Chelating Agents | 7 | 2019 | 46 | 0.750 |
Why?
|
| Cellulase | 1 | 2021 | 5 | 0.750 |
Why?
|
| Calcium Chloride | 7 | 2018 | 18 | 0.750 |
Why?
|
| Pyrethrins | 2 | 2018 | 5 | 0.740 |
Why?
|
| Diterpenes | 1 | 2021 | 19 | 0.740 |
Why?
|
| Spectroscopy, Fourier Transform Infrared | 12 | 2025 | 44 | 0.740 |
Why?
|
| Esters | 7 | 2024 | 18 | 0.730 |
Why?
|
| Cheese | 1 | 2021 | 2 | 0.730 |
Why?
|
| Red Meat | 2 | 2020 | 9 | 0.730 |
Why?
|
| Food, Organic | 2 | 2012 | 4 | 0.730 |
Why?
|
| Ultrasonics | 5 | 2024 | 16 | 0.730 |
Why?
|
| Zea mays | 6 | 2024 | 22 | 0.720 |
Why?
|
| Berberis | 1 | 2020 | 1 | 0.720 |
Why?
|
| Phytosterols | 3 | 2022 | 8 | 0.720 |
Why?
|
| Aquatic Organisms | 1 | 2020 | 6 | 0.710 |
Why?
|
| Edible Grain | 5 | 2024 | 27 | 0.710 |
Why?
|
| Glycoside Hydrolase Inhibitors | 2 | 2020 | 4 | 0.710 |
Why?
|
| Gastrointestinal Microbiome | 4 | 2025 | 203 | 0.710 |
Why?
|
| Phase Transition | 5 | 2024 | 20 | 0.700 |
Why?
|
| Prebiotics | 4 | 2025 | 14 | 0.700 |
Why?
|
| Grape Seed Extract | 1 | 2020 | 1 | 0.700 |
Why?
|
| Food Supply | 1 | 2020 | 51 | 0.700 |
Why?
|
| Piper nigrum | 2 | 2021 | 4 | 0.690 |
Why?
|
| Extracellular Vesicles | 3 | 2025 | 41 | 0.690 |
Why?
|
| Rats, Sprague-Dawley | 8 | 2024 | 574 | 0.690 |
Why?
|
| Iron | 12 | 2018 | 136 | 0.680 |
Why?
|
| Food Coloring Agents | 2 | 2017 | 2 | 0.680 |
Why?
|
| Glucuronic Acid | 9 | 2024 | 18 | 0.680 |
Why?
|
| Hexuronic Acids | 9 | 2024 | 21 | 0.680 |
Why?
|
| Gold | 4 | 2015 | 225 | 0.670 |
Why?
|
| Escherichia coli | 4 | 2024 | 695 | 0.670 |
Why?
|
| Pharmaceutical Preparations | 3 | 2022 | 117 | 0.660 |
Why?
|
| Lactase | 2 | 2018 | 3 | 0.660 |
Why?
|
| Citrus sinensis | 3 | 2025 | 9 | 0.660 |
Why?
|
| Plants | 1 | 2019 | 45 | 0.650 |
Why?
|
| Water Pollutants, Chemical | 4 | 2024 | 35 | 0.650 |
Why?
|
| Microbial Sensitivity Tests | 5 | 2017 | 191 | 0.650 |
Why?
|
| Fungal Proteins | 2 | 2018 | 144 | 0.650 |
Why?
|
| Pancreas | 4 | 2025 | 147 | 0.650 |
Why?
|
| Intestinal Secretions | 3 | 2017 | 4 | 0.650 |
Why?
|
| Dextrans | 3 | 2019 | 45 | 0.640 |
Why?
|
| Dietary Proteins | 5 | 2024 | 42 | 0.640 |
Why?
|
| Hydrocarbons | 2 | 2014 | 8 | 0.640 |
Why?
|
| Mucins | 1 | 2019 | 25 | 0.640 |
Why?
|
| Coix | 1 | 2018 | 1 | 0.630 |
Why?
|
| Rutin | 3 | 2025 | 5 | 0.630 |
Why?
|
| X-Ray Diffraction | 10 | 2024 | 58 | 0.630 |
Why?
|
| Cannabis | 1 | 2019 | 49 | 0.630 |
Why?
|
| Odorants | 1 | 2018 | 17 | 0.630 |
Why?
|
| Infant Formula | 1 | 2018 | 11 | 0.620 |
Why?
|
| Carbon | 3 | 2025 | 45 | 0.610 |
Why?
|
| Nephelometry and Turbidimetry | 8 | 2017 | 13 | 0.610 |
Why?
|
| beta-Amylase | 1 | 2018 | 1 | 0.610 |
Why?
|
| Macadamia | 3 | 2023 | 3 | 0.610 |
Why?
|
| Research | 1 | 2020 | 188 | 0.610 |
Why?
|
| Immobilized Proteins | 3 | 2019 | 5 | 0.600 |
Why?
|
| Agriculture | 4 | 2024 | 30 | 0.600 |
Why?
|
| Fat Substitutes | 3 | 2025 | 3 | 0.600 |
Why?
|
| Colonic Neoplasms | 5 | 2011 | 215 | 0.600 |
Why?
|
| Protective Agents | 1 | 2018 | 9 | 0.600 |
Why?
|
| Nuts | 1 | 2018 | 6 | 0.590 |
Why?
|
| Saccharomyces cerevisiae | 4 | 2020 | 540 | 0.590 |
Why?
|
| Plant Gums | 2 | 2025 | 2 | 0.590 |
Why?
|
| Galactans | 2 | 2025 | 4 | 0.590 |
Why?
|
| Food Microbiology | 7 | 2022 | 41 | 0.590 |
Why?
|
| Isoflavones | 1 | 2018 | 16 | 0.580 |
Why?
|
| Drug Design | 2 | 2016 | 137 | 0.580 |
Why?
|
| Polyesters | 1 | 2018 | 46 | 0.570 |
Why?
|
| Thymol | 3 | 2024 | 4 | 0.570 |
Why?
|
| Protein Hydrolysates | 3 | 2022 | 5 | 0.570 |
Why?
|
| Proteolysis | 2 | 2018 | 136 | 0.560 |
Why?
|
| Ergocalciferols | 1 | 2017 | 1 | 0.560 |
Why?
|
| Fatty Acids, Unsaturated | 5 | 2021 | 25 | 0.560 |
Why?
|
| Milk, Human | 1 | 2018 | 87 | 0.550 |
Why?
|
| Glycolates | 1 | 2017 | 2 | 0.550 |
Why?
|
| Monophenol Monooxygenase | 1 | 2017 | 6 | 0.550 |
Why?
|
| Flax | 3 | 2022 | 7 | 0.550 |
Why?
|
| Provitamins | 1 | 2016 | 2 | 0.550 |
Why?
|
| Solvents | 4 | 2018 | 57 | 0.550 |
Why?
|
| Anacardiaceae | 4 | 2018 | 4 | 0.540 |
Why?
|
| Chromans | 4 | 2020 | 16 | 0.530 |
Why?
|
| Electromagnetic Phenomena | 1 | 2016 | 3 | 0.530 |
Why?
|
| Pigments, Biological | 1 | 2016 | 7 | 0.530 |
Why?
|
| Electrophoresis | 3 | 2014 | 16 | 0.530 |
Why?
|
| Vaccines | 1 | 2018 | 95 | 0.530 |
Why?
|
| Gastric Juice | 5 | 2019 | 8 | 0.520 |
Why?
|
| Diet, Fat-Restricted | 2 | 2017 | 33 | 0.520 |
Why?
|
| Mangifera | 1 | 2016 | 2 | 0.520 |
Why?
|
| Glucans | 3 | 2023 | 63 | 0.520 |
Why?
|
| Industrial Waste | 3 | 2024 | 6 | 0.510 |
Why?
|
| Allergens | 5 | 2023 | 49 | 0.510 |
Why?
|
| Protein Conformation | 11 | 2021 | 763 | 0.500 |
Why?
|
| Environment | 3 | 2006 | 119 | 0.500 |
Why?
|
| beta-Galactosidase | 1 | 2016 | 77 | 0.500 |
Why?
|
| Ink | 4 | 2025 | 9 | 0.500 |
Why?
|
| Carboxymethylcellulose Sodium | 4 | 2024 | 7 | 0.490 |
Why?
|
| Graphite | 3 | 2025 | 15 | 0.490 |
Why?
|
| Waxes | 2 | 2025 | 5 | 0.490 |
Why?
|
| Spinacia oleracea | 3 | 2019 | 11 | 0.470 |
Why?
|
| Structure-Activity Relationship | 7 | 2024 | 365 | 0.470 |
Why?
|
| Aldehydes | 6 | 2024 | 16 | 0.470 |
Why?
|
| Myosins | 3 | 2021 | 110 | 0.470 |
Why?
|
| Fishes | 2 | 2005 | 19 | 0.470 |
Why?
|
| Tocopherols | 7 | 2024 | 10 | 0.470 |
Why?
|
| Anti-Inflammatory Agents | 5 | 2024 | 164 | 0.470 |
Why?
|
| Microscopy, Confocal | 5 | 2019 | 226 | 0.460 |
Why?
|
| Freezing | 5 | 2024 | 18 | 0.460 |
Why?
|
| Citric Acid | 3 | 2016 | 14 | 0.460 |
Why?
|
| Tensile Strength | 4 | 2023 | 28 | 0.460 |
Why?
|
| Ethanol | 4 | 2025 | 306 | 0.460 |
Why?
|
| Energy Intake | 1 | 2015 | 167 | 0.450 |
Why?
|
| Oligosaccharides | 4 | 2025 | 58 | 0.450 |
Why?
|
| Circular Dichroism | 4 | 2019 | 107 | 0.450 |
Why?
|
| Whey | 4 | 2024 | 4 | 0.440 |
Why?
|
| Ubiquinone | 1 | 2014 | 17 | 0.440 |
Why?
|
| Food-Drug Interactions | 1 | 2013 | 4 | 0.440 |
Why?
|
| Bacteria | 8 | 2024 | 279 | 0.430 |
Why?
|
| Binding Sites | 4 | 2020 | 881 | 0.430 |
Why?
|
| Acetates | 1 | 2013 | 33 | 0.420 |
Why?
|
| Diabetes Mellitus | 1 | 2018 | 515 | 0.420 |
Why?
|
| Food Safety | 3 | 2024 | 9 | 0.410 |
Why?
|
| Spectrum Analysis, Raman | 6 | 2020 | 23 | 0.410 |
Why?
|
| Micronutrients | 2 | 2023 | 18 | 0.410 |
Why?
|
| Obesity | 2 | 2024 | 1166 | 0.410 |
Why?
|
| Enzyme Stability | 3 | 2021 | 46 | 0.410 |
Why?
|
| Polyvinyl Alcohol | 4 | 2024 | 10 | 0.400 |
Why?
|
| Maillard Reaction | 5 | 2019 | 7 | 0.400 |
Why?
|
| Steam | 2 | 2023 | 7 | 0.400 |
Why?
|
| Food Ingredients | 2 | 2024 | 2 | 0.400 |
Why?
|
| Magnetic Resonance Spectroscopy | 6 | 2022 | 292 | 0.400 |
Why?
|
| Insect Proteins | 2 | 2024 | 80 | 0.400 |
Why?
|
| Models, Chemical | 6 | 2019 | 136 | 0.400 |
Why?
|
| Protein Binding | 5 | 2021 | 1557 | 0.390 |
Why?
|
| Absorption | 4 | 2013 | 9 | 0.390 |
Why?
|
| Swine | 6 | 2024 | 352 | 0.390 |
Why?
|
| Light | 9 | 2016 | 198 | 0.390 |
Why?
|
| Free Radical Scavengers | 6 | 2017 | 18 | 0.380 |
Why?
|
| Polyethylene Glycols | 7 | 2023 | 165 | 0.380 |
Why?
|
| Isoelectric Point | 5 | 2018 | 12 | 0.380 |
Why?
|
| Eggs | 2 | 2021 | 7 | 0.380 |
Why?
|
| Lens Plant | 2 | 2024 | 2 | 0.380 |
Why?
|
| Porosity | 4 | 2024 | 38 | 0.380 |
Why?
|
| Microbial Viability | 6 | 2025 | 57 | 0.380 |
Why?
|
| Atherosclerosis | 2 | 2024 | 146 | 0.380 |
Why?
|
| Edetic Acid | 6 | 2015 | 21 | 0.380 |
Why?
|
| Selenium | 2 | 2024 | 25 | 0.380 |
Why?
|
| Bread | 2 | 2024 | 3 | 0.370 |
Why?
|
| Vicia faba | 2 | 2024 | 3 | 0.370 |
Why?
|
| Pressure | 3 | 2017 | 76 | 0.370 |
Why?
|
| Raphanus | 2 | 2025 | 4 | 0.370 |
Why?
|
| Heating | 3 | 2022 | 8 | 0.370 |
Why?
|
| Escherichia coli O157 | 3 | 2016 | 20 | 0.370 |
Why?
|
| Microtechnology | 1 | 2010 | 5 | 0.360 |
Why?
|
| Lactalbumin | 3 | 2023 | 6 | 0.360 |
Why?
|
| Riboflavin | 2 | 2024 | 14 | 0.360 |
Why?
|
| Enzymes | 2 | 2024 | 33 | 0.360 |
Why?
|
| Sunflower Oil | 3 | 2021 | 5 | 0.360 |
Why?
|
| Protein Stability | 4 | 2020 | 85 | 0.360 |
Why?
|
| Potassium | 2 | 2025 | 100 | 0.350 |
Why?
|
| Microscopy, Electron, Transmission | 3 | 2019 | 133 | 0.350 |
Why?
|
| Antifungal Agents | 1 | 2011 | 120 | 0.350 |
Why?
|
| Gas Chromatography-Mass Spectrometry | 4 | 2024 | 41 | 0.340 |
Why?
|
| Polyphosphates | 1 | 2010 | 12 | 0.340 |
Why?
|
| Cell Survival | 8 | 2020 | 559 | 0.340 |
Why?
|
| Hydrogen Peroxide | 4 | 2022 | 76 | 0.340 |
Why?
|
| Triacetin | 1 | 2009 | 1 | 0.340 |
Why?
|
| Magnetic Resonance Imaging | 1 | 2019 | 2060 | 0.340 |
Why?
|
| Enzymes, Immobilized | 2 | 2021 | 15 | 0.330 |
Why?
|
| Models, Theoretical | 5 | 2019 | 256 | 0.330 |
Why?
|
| Food Preservatives | 3 | 2019 | 5 | 0.330 |
Why?
|
| Glucose | 4 | 2022 | 445 | 0.330 |
Why?
|
| Time Factors | 11 | 2017 | 3617 | 0.320 |
Why?
|
| Spectrophotometry, Ultraviolet | 4 | 2019 | 47 | 0.320 |
Why?
|
| alpha-Amylases | 3 | 2024 | 6 | 0.320 |
Why?
|
| Eugenol | 2 | 2024 | 4 | 0.320 |
Why?
|
| Food Contamination | 2 | 2019 | 22 | 0.320 |
Why?
|
| Protein Structure, Secondary | 3 | 2025 | 253 | 0.320 |
Why?
|
| Phenylalanine | 2 | 2021 | 25 | 0.320 |
Why?
|
| Ferric Compounds | 3 | 2019 | 38 | 0.320 |
Why?
|
| Benzodioxoles | 2 | 2019 | 13 | 0.320 |
Why?
|
| Anticarcinogenic Agents | 1 | 2009 | 77 | 0.310 |
Why?
|
| Ultraviolet Rays | 2 | 2020 | 127 | 0.310 |
Why?
|
| Reproducibility of Results | 4 | 2023 | 1561 | 0.310 |
Why?
|
| Salts | 3 | 2019 | 15 | 0.310 |
Why?
|
| Chickens | 4 | 2021 | 90 | 0.310 |
Why?
|
| Depsides | 4 | 2012 | 4 | 0.310 |
Why?
|
| Cinnamates | 4 | 2012 | 8 | 0.310 |
Why?
|
| Amylose | 4 | 2024 | 6 | 0.310 |
Why?
|
| Physical Phenomena | 2 | 2019 | 9 | 0.310 |
Why?
|
| Powders | 3 | 2023 | 19 | 0.300 |
Why?
|
| Fermented Foods | 3 | 2024 | 6 | 0.300 |
Why?
|
| Neoplasms | 2 | 2019 | 1240 | 0.290 |
Why?
|
| Flow Cytometry | 2 | 2020 | 644 | 0.290 |
Why?
|
| Gastrointestinal Absorption | 2 | 2020 | 3 | 0.290 |
Why?
|
| Water Purification | 2 | 2024 | 5 | 0.290 |
Why?
|
| Chondroitin Sulfates | 2 | 2024 | 11 | 0.290 |
Why?
|
| Fragaria | 2 | 2024 | 5 | 0.290 |
Why?
|
| Vigna | 2 | 2024 | 3 | 0.290 |
Why?
|
| Intestines | 4 | 2019 | 158 | 0.290 |
Why?
|
| Fish Products | 3 | 2022 | 5 | 0.290 |
Why?
|
| Health Promotion | 4 | 2018 | 471 | 0.280 |
Why?
|
| Succinic Anhydrides | 2 | 2025 | 2 | 0.280 |
Why?
|
| Ricinoleic Acids | 4 | 2018 | 4 | 0.280 |
Why?
|
| Palm Oil | 3 | 2023 | 4 | 0.280 |
Why?
|
| Microwaves | 2 | 2024 | 13 | 0.280 |
Why?
|
| Sodium Chloride, Dietary | 2 | 2024 | 10 | 0.280 |
Why?
|
| Drug Interactions | 5 | 2012 | 115 | 0.270 |
Why?
|
| Phosphatidylethanolamines | 2 | 2018 | 17 | 0.270 |
Why?
|
| Skin | 2 | 2020 | 357 | 0.270 |
Why?
|
| Rice Bran Oil | 3 | 2018 | 4 | 0.270 |
Why?
|
| Chemical Precipitation | 2 | 2016 | 11 | 0.260 |
Why?
|
| Electrochemistry | 4 | 2009 | 27 | 0.260 |
Why?
|
| Mice | 15 | 2025 | 10292 | 0.260 |
Why?
|
| Olive Oil | 2 | 2025 | 7 | 0.260 |
Why?
|
| Beta vulgaris | 4 | 2017 | 5 | 0.260 |
Why?
|
| Blood Glucose | 3 | 2022 | 461 | 0.250 |
Why?
|
| Cocos | 1 | 2005 | 2 | 0.250 |
Why?
|
| beta-Cyclodextrins | 2 | 2024 | 20 | 0.250 |
Why?
|
| Tryptophan | 3 | 2023 | 54 | 0.250 |
Why?
|
| Yogurt | 2 | 2021 | 5 | 0.250 |
Why?
|
| Carbonates | 1 | 2025 | 3 | 0.240 |
Why?
|
| Diabetes Mellitus, Type 2 | 2 | 2022 | 635 | 0.240 |
Why?
|
| Stearic Acids | 1 | 2025 | 9 | 0.240 |
Why?
|
| Lactobacillus | 1 | 2025 | 6 | 0.240 |
Why?
|
| Polystyrenes | 1 | 2025 | 32 | 0.240 |
Why?
|
| Eicosapentaenoic Acid | 1 | 2025 | 14 | 0.240 |
Why?
|
| Sorghum | 1 | 2024 | 1 | 0.240 |
Why?
|
| Fluorescence | 3 | 2020 | 83 | 0.240 |
Why?
|
| Collagen Type II | 1 | 2024 | 12 | 0.240 |
Why?
|
| Musa | 1 | 2025 | 7 | 0.240 |
Why?
|
| Benzothiazoles | 1 | 2025 | 19 | 0.240 |
Why?
|
| Nanotubes, Carbon | 1 | 2025 | 18 | 0.240 |
Why?
|
| Salmonella enteritidis | 2 | 2015 | 5 | 0.240 |
Why?
|
| Manihot | 1 | 2024 | 1 | 0.240 |
Why?
|
| NF-E2-Related Factor 2 | 1 | 2025 | 22 | 0.240 |
Why?
|
| Deglutition Disorders | 1 | 2025 | 41 | 0.240 |
Why?
|
| Lubrication | 1 | 2024 | 2 | 0.240 |
Why?
|
| Insecta | 1 | 2024 | 37 | 0.240 |
Why?
|
| Immunoglobulin E | 2 | 2023 | 86 | 0.230 |
Why?
|
| Technology | 2 | 2023 | 50 | 0.230 |
Why?
|
| Intestinal Mucosa | 4 | 2024 | 225 | 0.230 |
Why?
|
| Benzaldehydes | 1 | 2024 | 4 | 0.230 |
Why?
|
| Solid Phase Extraction | 1 | 2024 | 9 | 0.230 |
Why?
|
| Fatty Acids, Omega-6 | 1 | 2024 | 6 | 0.230 |
Why?
|
| Ciprofloxacin | 1 | 2024 | 21 | 0.230 |
Why?
|
| Zygosaccharomyces | 3 | 2014 | 3 | 0.230 |
Why?
|
| Betaine | 1 | 2024 | 9 | 0.230 |
Why?
|
| Avena | 1 | 2024 | 7 | 0.230 |
Why?
|
| Laurates | 1 | 2024 | 1 | 0.230 |
Why?
|
| Permeability | 4 | 2025 | 49 | 0.230 |
Why?
|
| Wine | 1 | 2024 | 3 | 0.230 |
Why?
|
| Laccase | 2 | 2017 | 3 | 0.230 |
Why?
|
| Chemical Fractionation | 1 | 2024 | 13 | 0.230 |
Why?
|
| Microscopy, Atomic Force | 2 | 2021 | 30 | 0.230 |
Why?
|
| Mentha piperita | 1 | 2024 | 2 | 0.230 |
Why?
|
| Fish Proteins | 2 | 2022 | 7 | 0.230 |
Why?
|
| Seafood | 1 | 2024 | 12 | 0.230 |
Why?
|
| Diet, Sodium-Restricted | 1 | 2024 | 5 | 0.230 |
Why?
|
| Buffers | 3 | 2015 | 23 | 0.230 |
Why?
|
| Male | 14 | 2025 | 27739 | 0.230 |
Why?
|
| Chlorogenic Acid | 2 | 2016 | 2 | 0.230 |
Why?
|
| Plant Leaves | 1 | 2024 | 38 | 0.220 |
Why?
|
| Caprylates | 2 | 2014 | 12 | 0.220 |
Why?
|
| Dose-Response Relationship, Drug | 3 | 2016 | 806 | 0.220 |
Why?
|
| Amyloid | 1 | 2024 | 65 | 0.220 |
Why?
|
| Electrophoresis, Polyacrylamide Gel | 4 | 2018 | 178 | 0.220 |
Why?
|
| Chylomicrons | 2 | 2013 | 7 | 0.220 |
Why?
|
| Myoglobin | 1 | 2024 | 27 | 0.220 |
Why?
|
| Peanut Hypersensitivity | 1 | 2023 | 4 | 0.220 |
Why?
|
| Globulins | 1 | 2023 | 2 | 0.220 |
Why?
|
| Nuclear Medicine | 1 | 2023 | 3 | 0.220 |
Why?
|
| Stearates | 1 | 2023 | 1 | 0.220 |
Why?
|
| Enterocytes | 2 | 2013 | 24 | 0.220 |
Why?
|
| Liver Diseases, Alcoholic | 1 | 2025 | 85 | 0.220 |
Why?
|
| Radiation-Sensitizing Agents | 1 | 2023 | 13 | 0.220 |
Why?
|
| Indoles | 1 | 2024 | 107 | 0.220 |
Why?
|
| Phytic Acid | 2 | 2022 | 2 | 0.210 |
Why?
|
| Colitis, Ulcerative | 1 | 2024 | 71 | 0.210 |
Why?
|
| Cell Proliferation | 4 | 2018 | 942 | 0.210 |
Why?
|
| Lipid Peroxides | 6 | 2016 | 11 | 0.210 |
Why?
|
| Pulmonary Surfactants | 1 | 2023 | 9 | 0.210 |
Why?
|
| Capsaicin | 1 | 2023 | 22 | 0.210 |
Why?
|
| Refrigeration | 2 | 2020 | 5 | 0.210 |
Why?
|
| Cicer | 1 | 2022 | 1 | 0.210 |
Why?
|
| Hordeum | 1 | 2022 | 3 | 0.210 |
Why?
|
| Limit of Detection | 1 | 2023 | 43 | 0.210 |
Why?
|
| Soy Foods | 1 | 2022 | 4 | 0.200 |
Why?
|
| Spirulina | 1 | 2022 | 3 | 0.200 |
Why?
|
| Muscles | 2 | 2021 | 173 | 0.200 |
Why?
|
| Volatilization | 2 | 2023 | 5 | 0.200 |
Why?
|
| AMP-Activated Protein Kinases | 1 | 2023 | 68 | 0.200 |
Why?
|
| Cell Wall | 2 | 2020 | 115 | 0.200 |
Why?
|
| Human Umbilical Vein Endothelial Cells | 3 | 2019 | 38 | 0.200 |
Why?
|
| Camellia sinensis | 1 | 2022 | 2 | 0.200 |
Why?
|
| Amines | 2 | 2019 | 29 | 0.200 |
Why?
|
| Lactose | 1 | 2022 | 11 | 0.200 |
Why?
|
| Silymarin | 1 | 2022 | 3 | 0.200 |
Why?
|
| Industry | 1 | 2022 | 59 | 0.200 |
Why?
|
| Caenorhabditis elegans | 3 | 2019 | 623 | 0.200 |
Why?
|
| Cellulose, Oxidized | 1 | 2022 | 1 | 0.200 |
Why?
|
| Colorimetry | 1 | 2022 | 24 | 0.200 |
Why?
|
| Volatile Organic Compounds | 2 | 2019 | 13 | 0.200 |
Why?
|
| Ionic Liquids | 1 | 2022 | 8 | 0.190 |
Why?
|
| Fungi | 2 | 2013 | 55 | 0.190 |
Why?
|
| Peptide Fragments | 3 | 2019 | 400 | 0.190 |
Why?
|
| Gastric Mucosa | 2 | 2014 | 51 | 0.190 |
Why?
|
| Dopamine | 1 | 2022 | 102 | 0.190 |
Why?
|
| Salmonella | 2 | 2019 | 38 | 0.190 |
Why?
|
| Melatonin | 1 | 2022 | 66 | 0.190 |
Why?
|
| Thiobarbituric Acid Reactive Substances | 7 | 2022 | 16 | 0.190 |
Why?
|
| Reactive Oxygen Species | 4 | 2024 | 205 | 0.190 |
Why?
|
| Egg White | 1 | 2021 | 3 | 0.190 |
Why?
|
| Hyperglycemia | 1 | 2022 | 98 | 0.190 |
Why?
|
| Magnetic Phenomena | 1 | 2021 | 6 | 0.190 |
Why?
|
| Quaternary Ammonium Compounds | 2 | 2000 | 29 | 0.190 |
Why?
|
| Coconut Oil | 1 | 2021 | 1 | 0.190 |
Why?
|
| Models, Molecular | 3 | 2019 | 1128 | 0.190 |
Why?
|
| Antiviral Agents | 2 | 2022 | 313 | 0.190 |
Why?
|
| Fibrinolytic Agents | 1 | 2022 | 163 | 0.190 |
Why?
|
| Pediococcus pentosaceus | 1 | 2021 | 2 | 0.180 |
Why?
|
| Scattering, Radiation | 4 | 2013 | 72 | 0.180 |
Why?
|
| Ovalbumin | 1 | 2021 | 116 | 0.180 |
Why?
|
| Picrates | 1 | 2020 | 4 | 0.180 |
Why?
|
| Biodegradation, Environmental | 1 | 2020 | 11 | 0.180 |
Why?
|
| Elastic Modulus | 1 | 2021 | 36 | 0.180 |
Why?
|
| Linoleic Acids, Conjugated | 2 | 2018 | 7 | 0.180 |
Why?
|
| Ammonia | 1 | 2020 | 13 | 0.180 |
Why?
|
| Biphenyl Compounds | 1 | 2020 | 31 | 0.180 |
Why?
|
| Chronic Disease | 1 | 2024 | 716 | 0.180 |
Why?
|
| Food Labeling | 2 | 2024 | 3 | 0.180 |
Why?
|
| Crops, Agricultural | 1 | 2020 | 1 | 0.180 |
Why?
|
| Biotechnology | 1 | 2020 | 42 | 0.180 |
Why?
|
| Half-Life | 2 | 2020 | 76 | 0.180 |
Why?
|
| Diarrhea | 1 | 2021 | 75 | 0.180 |
Why?
|
| Imines | 1 | 2020 | 4 | 0.170 |
Why?
|
| Apigenin | 1 | 2020 | 1 | 0.170 |
Why?
|
| Phenylcarbamates | 1 | 2020 | 1 | 0.170 |
Why?
|
| Clostridium Infections | 1 | 2021 | 45 | 0.170 |
Why?
|
| Osmotic Pressure | 1 | 2020 | 15 | 0.170 |
Why?
|
| Parathion | 1 | 2020 | 5 | 0.170 |
Why?
|
| Cosmetics | 2 | 2019 | 17 | 0.170 |
Why?
|
| Nutritional Sciences | 1 | 2020 | 31 | 0.170 |
Why?
|
| Poultry Products | 1 | 1999 | 1 | 0.170 |
Why?
|
| Sugars | 1 | 2019 | 5 | 0.170 |
Why?
|
| Garcinia mangostana | 1 | 2019 | 1 | 0.170 |
Why?
|
| Potassium Chloride | 2 | 2019 | 14 | 0.170 |
Why?
|
| Robotics | 1 | 2020 | 69 | 0.170 |
Why?
|
| Sheep | 1 | 2020 | 169 | 0.170 |
Why?
|
| Fixatives | 1 | 2019 | 17 | 0.160 |
Why?
|
| Gallic Acid | 2 | 2017 | 3 | 0.160 |
Why?
|
| Ferrous Compounds | 2 | 2018 | 12 | 0.160 |
Why?
|
| Butylene Glycols | 1 | 2019 | 2 | 0.160 |
Why?
|
| Snakes | 1 | 2019 | 1 | 0.160 |
Why?
|
| Catechols | 1 | 2019 | 6 | 0.160 |
Why?
|
| Glycyrrhizic Acid | 1 | 2019 | 3 | 0.160 |
Why?
|
| Lignans | 1 | 2019 | 15 | 0.160 |
Why?
|
| Bioreactors | 1 | 2019 | 34 | 0.160 |
Why?
|
| Thiamine | 1 | 2019 | 19 | 0.160 |
Why?
|
| Cannabinoids | 1 | 2019 | 38 | 0.160 |
Why?
|
| Cell Line, Tumor | 3 | 2018 | 1370 | 0.160 |
Why?
|
| Acrylamide | 1 | 2019 | 3 | 0.160 |
Why?
|
| Furaldehyde | 1 | 2019 | 2 | 0.160 |
Why?
|
| Dietary Carbohydrates | 2 | 2022 | 58 | 0.160 |
Why?
|
| Immunoglobulin G | 1 | 2021 | 446 | 0.160 |
Why?
|
| Sulfhydryl Compounds | 2 | 2018 | 48 | 0.160 |
Why?
|
| Polyglycolic Acid | 1 | 2019 | 16 | 0.160 |
Why?
|
| Oxidants | 3 | 2012 | 18 | 0.160 |
Why?
|
| Histidine | 1 | 2019 | 34 | 0.160 |
Why?
|
| Muramidase | 1 | 2019 | 46 | 0.160 |
Why?
|
| Drug Storage | 2 | 2021 | 21 | 0.160 |
Why?
|
| Pectinidae | 1 | 2019 | 8 | 0.160 |
Why?
|
| Gonads | 1 | 2019 | 15 | 0.160 |
Why?
|
| Cacao | 1 | 2018 | 1 | 0.160 |
Why?
|
| Insecticides | 1 | 2019 | 30 | 0.160 |
Why?
|
| Biomimetic Materials | 1 | 2019 | 35 | 0.160 |
Why?
|
| Linoleic Acid | 3 | 2018 | 18 | 0.160 |
Why?
|
| Alkaloids | 1 | 2018 | 11 | 0.160 |
Why?
|
| Dimerization | 1 | 2019 | 144 | 0.150 |
Why?
|
| Bacterial Proteins | 1 | 2024 | 737 | 0.150 |
Why?
|
| Tablets | 1 | 2018 | 16 | 0.150 |
Why?
|
| Oxygen | 4 | 2023 | 313 | 0.150 |
Why?
|
| Computer Simulation | 2 | 2019 | 458 | 0.150 |
Why?
|
| Castor Oil | 1 | 2018 | 2 | 0.150 |
Why?
|
| Mass Spectrometry | 2 | 2017 | 295 | 0.150 |
Why?
|
| Phosphatidylserines | 1 | 2018 | 13 | 0.150 |
Why?
|
| Aspergillus niger | 1 | 2018 | 3 | 0.150 |
Why?
|
| Methylene Chloride | 1 | 2018 | 3 | 0.150 |
Why?
|
| Medicago sativa | 2 | 2016 | 3 | 0.150 |
Why?
|
| Magnesium Hydroxide | 1 | 2018 | 1 | 0.150 |
Why?
|
| Carboxylic Ester Hydrolases | 1 | 2018 | 11 | 0.150 |
Why?
|
| Isoquinolines | 1 | 2018 | 32 | 0.150 |
Why?
|
| Phlorhizin | 1 | 2018 | 2 | 0.150 |
Why?
|
| Artificial Intelligence | 1 | 2020 | 155 | 0.150 |
Why?
|
| Isomerism | 2 | 2015 | 28 | 0.150 |
Why?
|
| Ultrasonic Waves | 1 | 2018 | 4 | 0.150 |
Why?
|
| Female | 10 | 2024 | 30705 | 0.150 |
Why?
|
| Carbohydrates | 3 | 2007 | 39 | 0.150 |
Why?
|
| Friction | 1 | 2017 | 3 | 0.150 |
Why?
|
| Nitriles | 1 | 2018 | 62 | 0.150 |
Why?
|
| Magnetite Nanoparticles | 1 | 2018 | 28 | 0.150 |
Why?
|
| Cyclohexenes | 2 | 2008 | 4 | 0.150 |
Why?
|
| Drug Combinations | 1 | 2018 | 147 | 0.150 |
Why?
|
| Cardiovascular Diseases | 2 | 2022 | 788 | 0.140 |
Why?
|
| Terpenes | 2 | 2008 | 25 | 0.140 |
Why?
|
| Lactobacillus johnsonii | 1 | 2017 | 2 | 0.140 |
Why?
|
| Lactobacillus plantarum | 1 | 2017 | 4 | 0.140 |
Why?
|
| Tandem Mass Spectrometry | 3 | 2024 | 141 | 0.140 |
Why?
|
| Terminology as Topic | 2 | 2025 | 133 | 0.140 |
Why?
|
| Toxicology | 1 | 2017 | 33 | 0.140 |
Why?
|
| Pharmaceutic Aids | 1 | 2017 | 2 | 0.140 |
Why?
|
| Stress, Physiological | 1 | 2019 | 185 | 0.140 |
Why?
|
| Ultrasonography | 1 | 1999 | 459 | 0.140 |
Why?
|
| Angiotensin-Converting Enzyme Inhibitors | 1 | 2018 | 142 | 0.140 |
Why?
|
| Fatty Acids, Monounsaturated | 2 | 2007 | 15 | 0.140 |
Why?
|
| Apoptosis | 6 | 2023 | 1032 | 0.130 |
Why?
|
| Electronic Nose | 3 | 2024 | 5 | 0.130 |
Why?
|
| Metals | 2 | 2013 | 62 | 0.130 |
Why?
|
| Disulfides | 3 | 2022 | 62 | 0.130 |
Why?
|
| Cell Membrane | 2 | 2017 | 486 | 0.130 |
Why?
|
| Diglycerides | 2 | 2013 | 23 | 0.130 |
Why?
|
| Silver | 3 | 2022 | 13 | 0.130 |
Why?
|
| Electrolytes | 2 | 2006 | 25 | 0.130 |
Why?
|
| Lactococcus lactis | 1 | 2016 | 7 | 0.130 |
Why?
|
| Tyrosine | 1 | 2016 | 92 | 0.130 |
Why?
|
| Acacia | 1 | 2016 | 1 | 0.130 |
Why?
|
| HT29 Cells | 3 | 2011 | 28 | 0.130 |
Why?
|
| Electric Capacitance | 1 | 2016 | 3 | 0.130 |
Why?
|
| Satiety Response | 1 | 2016 | 5 | 0.130 |
Why?
|
| Oleic Acid | 2 | 2013 | 21 | 0.130 |
Why?
|
| Molecular Conformation | 1 | 2016 | 133 | 0.130 |
Why?
|
| Gastrointestinal Contents | 2 | 2014 | 5 | 0.130 |
Why?
|
| Holothuria | 1 | 2015 | 1 | 0.130 |
Why?
|
| Smell | 1 | 2016 | 26 | 0.130 |
Why?
|
| Dietary Fats, Unsaturated | 3 | 2015 | 19 | 0.130 |
Why?
|
| Pandemics | 1 | 2020 | 615 | 0.130 |
Why?
|
| Tuna | 2 | 2005 | 4 | 0.130 |
Why?
|
| Surface Tension | 3 | 2009 | 15 | 0.120 |
Why?
|
| Glycolysis | 1 | 2015 | 54 | 0.120 |
Why?
|
| Oxidative Stress | 3 | 2023 | 279 | 0.120 |
Why?
|
| Polymerization | 3 | 2022 | 34 | 0.120 |
Why?
|
| Protein Folding | 3 | 2002 | 260 | 0.120 |
Why?
|
| Equipment Design | 1 | 2016 | 329 | 0.120 |
Why?
|
| Satiation | 1 | 2015 | 4 | 0.120 |
Why?
|
| Brassica | 1 | 2015 | 7 | 0.120 |
Why?
|
| Angiogenesis Inhibitors | 1 | 2016 | 76 | 0.120 |
Why?
|
| Foodborne Diseases | 1 | 2015 | 6 | 0.120 |
Why?
|
| Fibroins | 1 | 2015 | 1 | 0.120 |
Why?
|
| Egg Proteins, Dietary | 1 | 2015 | 1 | 0.120 |
Why?
|
| Mice, Inbred C57BL | 4 | 2025 | 3231 | 0.120 |
Why?
|
| Condiments | 1 | 2014 | 1 | 0.120 |
Why?
|
| Calcium Citrate | 1 | 2014 | 1 | 0.120 |
Why?
|
| Recommended Dietary Allowances | 1 | 2014 | 8 | 0.120 |
Why?
|
| Sodium Cholate | 1 | 2014 | 2 | 0.120 |
Why?
|
| Triolein | 1 | 2014 | 3 | 0.120 |
Why?
|
| Deoxycholic Acid | 1 | 2014 | 7 | 0.120 |
Why?
|
| Eukaryota | 2 | 2005 | 29 | 0.120 |
Why?
|
| Chemistry Techniques, Analytical | 1 | 2014 | 3 | 0.120 |
Why?
|
| Esterification | 2 | 2012 | 4 | 0.120 |
Why?
|
| 1-Propanol | 1 | 2014 | 3 | 0.120 |
Why?
|
| Fluorescence Resonance Energy Transfer | 1 | 2015 | 75 | 0.120 |
Why?
|
| Consumer Behavior | 1 | 2014 | 35 | 0.120 |
Why?
|
| 1-Butanol | 1 | 2014 | 4 | 0.120 |
Why?
|
| Duodenum | 1 | 2014 | 42 | 0.120 |
Why?
|
| Trace Elements | 1 | 2014 | 18 | 0.110 |
Why?
|
| Acoustics | 2 | 2009 | 10 | 0.110 |
Why?
|
| Subtilisins | 1 | 2014 | 3 | 0.110 |
Why?
|
| Trypsin | 1 | 2014 | 39 | 0.110 |
Why?
|
| Lipopolysaccharides | 2 | 2020 | 627 | 0.110 |
Why?
|
| Chromatography, High Pressure Liquid | 2 | 2016 | 225 | 0.110 |
Why?
|
| Egg Shell | 2 | 2024 | 8 | 0.110 |
Why?
|
| Antigens, Plant | 2 | 2023 | 2 | 0.110 |
Why?
|
| Molecular Dynamics Simulation | 2 | 2024 | 119 | 0.110 |
Why?
|
| Lymph | 1 | 2013 | 10 | 0.110 |
Why?
|
| Catalysis | 2 | 2011 | 152 | 0.110 |
Why?
|
| Amylases | 2 | 2024 | 11 | 0.110 |
Why?
|
| Feeding Behavior | 1 | 2015 | 254 | 0.100 |
Why?
|
| Egg Yolk | 2 | 2024 | 6 | 0.100 |
Why?
|
| Dosage Forms | 1 | 2012 | 2 | 0.100 |
Why?
|
| Coronary Disease | 2 | 2015 | 244 | 0.100 |
Why?
|
| Plant Growth Regulators | 1 | 2012 | 8 | 0.100 |
Why?
|
| Overweight | 1 | 2015 | 238 | 0.100 |
Why?
|
| Epithelial Cells | 1 | 2015 | 391 | 0.100 |
Why?
|
| Gastric Fundus | 1 | 2012 | 1 | 0.100 |
Why?
|
| Saliva, Artificial | 1 | 2012 | 2 | 0.100 |
Why?
|
| Wettability | 2 | 2024 | 8 | 0.100 |
Why?
|
| Plastics | 2 | 2023 | 19 | 0.100 |
Why?
|
| RAW 264.7 Cells | 2 | 2024 | 49 | 0.100 |
Why?
|
| Consumer Product Safety | 1 | 2012 | 12 | 0.100 |
Why?
|
| Xanthophylls | 2 | 2024 | 22 | 0.100 |
Why?
|
| Peroxides | 3 | 2019 | 11 | 0.100 |
Why?
|
| Thiocyanates | 1 | 2012 | 7 | 0.100 |
Why?
|
| Succinates | 1 | 2011 | 8 | 0.100 |
Why?
|
| Macrophages | 2 | 2022 | 1015 | 0.100 |
Why?
|
| Acrylic Resins | 2 | 2022 | 17 | 0.090 |
Why?
|
| Methylene Blue | 2 | 2022 | 22 | 0.090 |
Why?
|
| Polyethylene | 1 | 2011 | 9 | 0.090 |
Why?
|
| Colony Count, Microbial | 3 | 2016 | 57 | 0.090 |
Why?
|
| Yeasts | 1 | 2011 | 51 | 0.090 |
Why?
|
| Free Radicals | 3 | 2020 | 18 | 0.090 |
Why?
|
| Freeze Drying | 2 | 2025 | 15 | 0.090 |
Why?
|
| bcl-2-Associated X Protein | 1 | 2010 | 42 | 0.090 |
Why?
|
| Drug Synergism | 3 | 2019 | 132 | 0.090 |
Why?
|
| Cyclin-Dependent Kinase Inhibitor p21 | 1 | 2010 | 52 | 0.090 |
Why?
|
| Iron Chelating Agents | 1 | 2010 | 6 | 0.090 |
Why?
|
| Copper | 4 | 2015 | 49 | 0.090 |
Why?
|
| Cyprinidae | 2 | 2021 | 4 | 0.090 |
Why?
|
| Carbohydrate Conformation | 3 | 2019 | 15 | 0.090 |
Why?
|
| Superoxide Dismutase | 2 | 2023 | 213 | 0.080 |
Why?
|
| Food, Formulated | 1 | 2010 | 10 | 0.080 |
Why?
|
| Hardness | 2 | 2020 | 8 | 0.080 |
Why?
|
| Risk Assessment | 2 | 2017 | 1921 | 0.080 |
Why?
|
| Electrochemical Techniques | 1 | 2009 | 16 | 0.080 |
Why?
|
| Cold Temperature | 2 | 2021 | 51 | 0.080 |
Why?
|
| Fluorescent Dyes | 3 | 2020 | 196 | 0.080 |
Why?
|
| Inflammation | 3 | 2022 | 1099 | 0.080 |
Why?
|
| Catalase | 2 | 2019 | 23 | 0.080 |
Why?
|
| Adult | 2 | 2024 | 15669 | 0.080 |
Why?
|
| Carbohydrate Sequence | 2 | 2021 | 22 | 0.080 |
Why?
|
| Tumor Suppressor Protein p53 | 1 | 2010 | 289 | 0.080 |
Why?
|
| Liver | 2 | 2025 | 797 | 0.080 |
Why?
|
| Boron Compounds | 2 | 2020 | 19 | 0.070 |
Why?
|
| Rats, Wistar | 2 | 2018 | 179 | 0.070 |
Why?
|
| Diffusion | 1 | 2007 | 82 | 0.070 |
Why?
|
| Models, Animal | 2 | 2019 | 221 | 0.070 |
Why?
|
| Product Packaging | 2 | 2022 | 4 | 0.070 |
Why?
|
| Biosensing Techniques | 2 | 2024 | 113 | 0.070 |
Why?
|
| Principal Component Analysis | 2 | 2019 | 56 | 0.070 |
Why?
|
| HCT116 Cells | 3 | 2011 | 48 | 0.070 |
Why?
|
| Chymotrypsin | 1 | 2006 | 23 | 0.070 |
Why?
|
| Hydrogenation | 1 | 2006 | 3 | 0.070 |
Why?
|
| Saliva | 2 | 2019 | 99 | 0.070 |
Why?
|
| Germination | 2 | 2016 | 3 | 0.060 |
Why?
|
| Linolenic Acids | 1 | 2005 | 5 | 0.060 |
Why?
|
| Diet, High-Fat | 2 | 2017 | 163 | 0.060 |
Why?
|
| Methionine | 1 | 2005 | 53 | 0.060 |
Why?
|
| Nitric Oxide | 2 | 2020 | 146 | 0.060 |
Why?
|
| Salmon | 3 | 2000 | 8 | 0.060 |
Why?
|
| Cytokines | 2 | 2020 | 912 | 0.060 |
Why?
|
| Disease Models, Animal | 2 | 2024 | 2050 | 0.060 |
Why?
|
| Lauric Acids | 1 | 2025 | 2 | 0.060 |
Why?
|
| Inulin | 1 | 2025 | 3 | 0.060 |
Why?
|
| Linoleic Acids | 2 | 2002 | 8 | 0.060 |
Why?
|
| Cysteine | 1 | 2005 | 107 | 0.060 |
Why?
|
| Sodium | 1 | 2025 | 60 | 0.060 |
Why?
|
| Benzene Derivatives | 2 | 2006 | 4 | 0.060 |
Why?
|
| Kaempferols | 1 | 2024 | 3 | 0.060 |
Why?
|
| Protons | 2 | 2021 | 60 | 0.060 |
Why?
|
| Dietary Sugars | 1 | 2024 | 9 | 0.060 |
Why?
|
| Biocatalysis | 1 | 2025 | 45 | 0.060 |
Why?
|
| Lubricants | 1 | 2024 | 2 | 0.060 |
Why?
|
| Dibutyl Phthalate | 1 | 2024 | 3 | 0.060 |
Why?
|
| Waste Products | 1 | 2024 | 3 | 0.060 |
Why?
|
| Tissue Extracts | 1 | 2004 | 12 | 0.060 |
Why?
|
| Air | 1 | 2024 | 17 | 0.060 |
Why?
|
| Mastication | 1 | 2024 | 3 | 0.060 |
Why?
|
| Lasers | 1 | 2004 | 34 | 0.060 |
Why?
|
| Taste Perception | 1 | 2024 | 2 | 0.060 |
Why?
|
| Phthalic Acids | 1 | 2024 | 36 | 0.060 |
Why?
|
| Dextran Sulfate | 1 | 2024 | 38 | 0.060 |
Why?
|
| Astringents | 1 | 2024 | 1 | 0.060 |
Why?
|
| Sperm Whale | 1 | 2024 | 3 | 0.060 |
Why?
|
| Electrodes | 1 | 2004 | 34 | 0.060 |
Why?
|
| Arachis | 1 | 2023 | 4 | 0.060 |
Why?
|
| Lipid Bilayers | 2 | 2002 | 50 | 0.060 |
Why?
|
| Horses | 1 | 2024 | 52 | 0.050 |
Why?
|
| Peptide Hydrolases | 1 | 2024 | 78 | 0.050 |
Why?
|
| Radioisotopes | 1 | 2023 | 23 | 0.050 |
Why?
|
| Silicon Dioxide | 1 | 2024 | 60 | 0.050 |
Why?
|
| Inhibitory Concentration 50 | 2 | 2015 | 88 | 0.050 |
Why?
|
| Hazardous Substances | 1 | 2023 | 14 | 0.050 |
Why?
|
| Phosphopeptides | 1 | 2003 | 9 | 0.050 |
Why?
|
| Hydroquinones | 3 | 2009 | 8 | 0.050 |
Why?
|
| Oleic Acids | 1 | 2023 | 6 | 0.050 |
Why?
|
| Sodium Azide | 1 | 2002 | 4 | 0.050 |
Why?
|
| Ethylmaleimide | 1 | 2002 | 8 | 0.050 |
Why?
|
| Biofilms | 1 | 2024 | 70 | 0.050 |
Why?
|
| Chromatography, Liquid | 1 | 2023 | 126 | 0.050 |
Why?
|
| Cholesterol, LDL | 1 | 2023 | 102 | 0.050 |
Why?
|
| Phenylpropionates | 1 | 2022 | 10 | 0.050 |
Why?
|
| Nutritional Requirements | 1 | 2022 | 20 | 0.050 |
Why?
|
| Quality Control | 1 | 2022 | 71 | 0.050 |
Why?
|
| Chin | 1 | 2022 | 4 | 0.050 |
Why?
|
| Radiopharmaceuticals | 1 | 2023 | 180 | 0.050 |
Why?
|
| Oxides | 1 | 2022 | 33 | 0.050 |
Why?
|
| Hesperidin | 1 | 2022 | 1 | 0.050 |
Why?
|
| Lysine | 1 | 2022 | 75 | 0.050 |
Why?
|
| Myosin Heavy Chains | 1 | 2022 | 42 | 0.050 |
Why?
|
| Cell Line | 2 | 2020 | 1984 | 0.050 |
Why?
|
| Durapatite | 1 | 2022 | 26 | 0.050 |
Why?
|
| Egg Hypersensitivity | 1 | 2021 | 2 | 0.050 |
Why?
|
| Charcoal | 1 | 2021 | 5 | 0.050 |
Why?
|
| Aerosols | 1 | 2021 | 40 | 0.050 |
Why?
|
| Crystallography, X-Ray | 1 | 2022 | 424 | 0.050 |
Why?
|
| Coloring Agents | 1 | 2021 | 53 | 0.050 |
Why?
|
| Hypromellose Derivatives | 1 | 2020 | 1 | 0.050 |
Why?
|
| Acrolein | 1 | 2020 | 3 | 0.050 |
Why?
|
| Gravitation | 1 | 2000 | 10 | 0.040 |
Why?
|
| Nanomedicine | 1 | 2021 | 24 | 0.040 |
Why?
|
| Drug Screening Assays, Antitumor | 2 | 2011 | 82 | 0.040 |
Why?
|
| Complex Mixtures | 1 | 2020 | 5 | 0.040 |
Why?
|
| Alkylation | 1 | 2020 | 15 | 0.040 |
Why?
|
| Cholesterol | 1 | 2022 | 252 | 0.040 |
Why?
|
| Drug Therapy, Combination | 1 | 2022 | 452 | 0.040 |
Why?
|
| Acids | 1 | 2020 | 14 | 0.040 |
Why?
|
| Malondialdehyde | 1 | 2020 | 13 | 0.040 |
Why?
|
| Tenebrio | 1 | 2020 | 1 | 0.040 |
Why?
|
| Maltose | 1 | 2019 | 11 | 0.040 |
Why?
|
| Area Under Curve | 1 | 2020 | 141 | 0.040 |
Why?
|
| Camellia | 1 | 2019 | 1 | 0.040 |
Why?
|
| United States National Aeronautics and Space Administration | 1 | 2019 | 2 | 0.040 |
Why?
|
| Hydroxyproline | 1 | 2019 | 5 | 0.040 |
Why?
|
| Matrix Metalloproteinase 1 | 1 | 2019 | 8 | 0.040 |
Why?
|
| Glucosides | 1 | 2019 | 13 | 0.040 |
Why?
|
| Signal Transduction | 2 | 2025 | 2902 | 0.040 |
Why?
|
| Glutathione Peroxidase | 1 | 2019 | 27 | 0.040 |
Why?
|
| Space Flight | 1 | 2019 | 17 | 0.040 |
Why?
|
| Epidermis | 1 | 2019 | 35 | 0.040 |
Why?
|
| Shear Strength | 1 | 2019 | 15 | 0.040 |
Why?
|
| Bile | 1 | 2019 | 19 | 0.040 |
Why?
|
| Hep G2 Cells | 1 | 2019 | 22 | 0.040 |
Why?
|
| RNA, Plant | 1 | 2019 | 13 | 0.040 |
Why?
|
| Humidity | 1 | 2019 | 11 | 0.040 |
Why?
|
| Enzyme Assays | 1 | 2019 | 14 | 0.040 |
Why?
|
| Gene Expression Regulation, Plant | 1 | 2019 | 32 | 0.040 |
Why?
|
| Enzyme-Linked Immunosorbent Assay | 1 | 2020 | 446 | 0.040 |
Why?
|
| Amylopectin | 1 | 2018 | 1 | 0.040 |
Why?
|
| Sarcoma 180 | 1 | 2018 | 1 | 0.040 |
Why?
|
| Cell Cycle | 2 | 2010 | 382 | 0.040 |
Why?
|
| Kidney | 1 | 2020 | 416 | 0.040 |
Why?
|
| Toll-Like Receptor 4 | 1 | 2020 | 339 | 0.040 |
Why?
|
| Ions | 1 | 2018 | 52 | 0.040 |
Why?
|
| Dynamic Light Scattering | 1 | 2018 | 2 | 0.040 |
Why?
|
| Optical Imaging | 1 | 2019 | 68 | 0.040 |
Why?
|
| N-Acetylneuraminic Acid | 1 | 2018 | 44 | 0.040 |
Why?
|
| Toxicokinetics | 1 | 2017 | 2 | 0.040 |
Why?
|
| Dialysis | 1 | 2017 | 8 | 0.040 |
Why?
|
| Interleukin-6 | 1 | 2019 | 310 | 0.040 |
Why?
|
| Xenograft Model Antitumor Assays | 1 | 2018 | 178 | 0.040 |
Why?
|
| Cells, Immobilized | 1 | 2017 | 3 | 0.040 |
Why?
|
| Models, Anatomic | 1 | 2017 | 60 | 0.040 |
Why?
|
| Tumor Microenvironment | 1 | 2018 | 140 | 0.030 |
Why?
|
| Oxazines | 1 | 2017 | 13 | 0.030 |
Why?
|
| Species Specificity | 1 | 2017 | 329 | 0.030 |
Why?
|
| Analysis of Variance | 1 | 2018 | 589 | 0.030 |
Why?
|
| Tumor Necrosis Factor-alpha | 1 | 2019 | 588 | 0.030 |
Why?
|
| Adipose Tissue | 1 | 2019 | 283 | 0.030 |
Why?
|
| Proteomics | 1 | 2018 | 263 | 0.030 |
Why?
|
| Naphthalenes | 1 | 2015 | 18 | 0.030 |
Why?
|
| Amino Acid Sequence | 1 | 2019 | 1554 | 0.030 |
Why?
|
| Neutrophils | 1 | 2018 | 363 | 0.030 |
Why?
|
| Adipocytes | 1 | 2018 | 255 | 0.030 |
Why?
|
| Neovascularization, Physiologic | 1 | 2016 | 101 | 0.030 |
Why?
|
| Nanospheres | 1 | 2015 | 7 | 0.030 |
Why?
|
| Transcription Factors | 1 | 2023 | 1471 | 0.030 |
Why?
|
| Chromatography, Gas | 1 | 2015 | 8 | 0.030 |
Why?
|
| Nutrition Policy | 1 | 2015 | 39 | 0.030 |
Why?
|
| Vascular Endothelial Growth Factor A | 1 | 2016 | 197 | 0.030 |
Why?
|
| Pancreatin | 1 | 2014 | 2 | 0.030 |
Why?
|
| Risk Factors | 1 | 2024 | 4984 | 0.030 |
Why?
|
| Butylated Hydroxytoluene | 2 | 2005 | 4 | 0.030 |
Why?
|
| Surface Plasmon Resonance | 1 | 2013 | 33 | 0.030 |
Why?
|
| Hypoglycemic Agents | 1 | 2015 | 192 | 0.030 |
Why?
|
| Candida albicans | 1 | 2014 | 69 | 0.030 |
Why?
|
| Gene Expression Regulation | 1 | 2020 | 1552 | 0.030 |
Why?
|
| Caenorhabditis elegans Proteins | 1 | 2018 | 397 | 0.030 |
Why?
|
| Zebrafish | 1 | 2016 | 326 | 0.030 |
Why?
|
| Breeding | 1 | 2012 | 26 | 0.030 |
Why?
|
| Consensus | 1 | 2014 | 193 | 0.030 |
Why?
|
| Caffeic Acids | 1 | 2012 | 2 | 0.030 |
Why?
|
| Drug Antagonism | 1 | 2012 | 9 | 0.030 |
Why?
|
| Electron Spin Resonance Spectroscopy | 1 | 2012 | 25 | 0.030 |
Why?
|
| Biological Transport | 1 | 2013 | 288 | 0.030 |
Why?
|
| Cyclooxygenase 2 Inhibitors | 1 | 2012 | 36 | 0.020 |
Why?
|
| Heme Oxygenase-1 | 1 | 2012 | 18 | 0.020 |
Why?
|
| Sulfoxides | 1 | 2012 | 16 | 0.020 |
Why?
|
| Isothiocyanates | 1 | 2012 | 14 | 0.020 |
Why?
|
| Molecular Sequence Data | 1 | 2015 | 1952 | 0.020 |
Why?
|
| Annexin A5 | 1 | 2011 | 20 | 0.020 |
Why?
|
| Nitric Oxide Synthase Type II | 1 | 2012 | 70 | 0.020 |
Why?
|
| Young Adult | 1 | 2021 | 4267 | 0.020 |
Why?
|
| Cells, Cultured | 1 | 2016 | 2093 | 0.020 |
Why?
|
| Oncogene Protein v-akt | 1 | 2011 | 16 | 0.020 |
Why?
|
| Interleukin-1 | 1 | 2012 | 157 | 0.020 |
Why?
|
| Cadherins | 1 | 2011 | 69 | 0.020 |
Why?
|
| beta Catenin | 1 | 2011 | 86 | 0.020 |
Why?
|
| Poly(ADP-ribose) Polymerases | 1 | 2010 | 31 | 0.020 |
Why?
|
| ErbB Receptors | 1 | 2011 | 114 | 0.020 |
Why?
|
| Singlet Oxygen | 1 | 2010 | 2 | 0.020 |
Why?
|
| Neovascularization, Pathologic | 1 | 2011 | 137 | 0.020 |
Why?
|
| Caspase 3 | 1 | 2010 | 103 | 0.020 |
Why?
|
| Necrosis | 1 | 2010 | 140 | 0.020 |
Why?
|
| NF-kappa B | 1 | 2011 | 460 | 0.020 |
Why?
|
| Electric Conductivity | 1 | 2009 | 52 | 0.020 |
Why?
|
| Gene Expression | 1 | 2012 | 809 | 0.020 |
Why?
|
| Linear Models | 1 | 2009 | 402 | 0.020 |
Why?
|
| Acetic Acid | 1 | 2008 | 10 | 0.020 |
Why?
|
| Fluoresceins | 1 | 2007 | 29 | 0.020 |
Why?
|
| Protein Biosynthesis | 1 | 2010 | 297 | 0.020 |
Why?
|
| Desiccation | 1 | 2007 | 6 | 0.020 |
Why?
|
| Sensitivity and Specificity | 1 | 2009 | 1093 | 0.020 |
Why?
|
| United States | 1 | 2019 | 7390 | 0.020 |
Why?
|
| Thimerosal | 1 | 2005 | 7 | 0.020 |
Why?
|
| Membrane Proteins | 1 | 2011 | 850 | 0.020 |
Why?
|
| Sensation | 1 | 2005 | 19 | 0.020 |
Why?
|
| Spectrophotometry | 1 | 2004 | 35 | 0.010 |
Why?
|
| Cryoprotective Agents | 1 | 2004 | 2 | 0.010 |
Why?
|
| Propyl Gallate | 1 | 2002 | 1 | 0.010 |
Why?
|
| Indicators and Reagents | 1 | 2002 | 51 | 0.010 |
Why?
|
| Muscle, Skeletal | 1 | 2004 | 674 | 0.010 |
Why?
|