David McClements to Dietary Proteins
This is a "connection" page, showing publications David McClements has written about Dietary Proteins.
Connection Strength
0.619
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Khanashyam AC, Mundanat AS, Sajith Babu K, Thorakkattu P, Krishnan R, Abdullah S, Bekhit AEA, McClements DJ, Santivarangkna C, Nirmal NP. Emerging alternative food protein sources: production process, quality parameters, and safety point of view. Crit Rev Biotechnol. 2025 Feb; 45(1):1-22.
Score: 0.214
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McClements DJ. Modulation of globular protein functionality by weakly interacting cosolvents. Crit Rev Food Sci Nutr. 2002 Sep; 42(5):417-71.
Score: 0.191
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McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
Score: 0.109
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Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Influence of key component interactions in flour on the quality of fried flour products. Crit Rev Food Sci Nutr. 2025; 65(17):3270-3281.
Score: 0.054
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Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2025; 65(3):612-626.
Score: 0.052