Below are the most recent publications written about "Dietary Proteins" by people in Profiles.
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Khanashyam AC, Mundanat AS, Sajith Babu K, Thorakkattu P, Krishnan R, Abdullah S, Bekhit AEA, McClements DJ, Santivarangkna C, Nirmal NP. Emerging alternative food protein sources: production process, quality parameters, and safety point of view. Crit Rev Biotechnol. 2025 Feb; 45(1):1-22.
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Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2025; 65(3):612-626.
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Tanaka T, Das JK, Jin Y, Tian Q, Moaddel R, Moore AZ, Tucker KL, Talegawkar SA, Ferrucci L. Plant Protein but Not Animal Protein Consumption Is Associated with Frailty through Plasma Metabolites. Nutrients. 2023 Sep 28; 15(19).
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Riseberg E, Lopez-Cepero A, Mangano KM, Tucker KL, Mattei J. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study. J Acad Nutr Diet. 2022 02; 122(2):298-308.e3.
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Lu LW, Silvestre MP, Sequeira IR, Plank LD, Foster M, Middleditch N, Acevedo-Fani A, Hollingsworth KG, Poppitt SD. A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tu Ora postprandial RCT. J Nutr Sci. 2021; 10:e30.
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Vasbinder A, Tinker LF, Neuhouser ML, Pettinger M, Hale L, Di C, Zaslavsky O, Hayman LL, Lin X, Eaton C, Wang D, Scherman A, Stefanick ML, Barrington WE, Reding KW. Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women's Health Initiative. Am J Clin Nutr. 2021 03 11; 113(3):706-715.
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L?pez-Cepero A, O'Neill J, Tamez M, Falc?n LM, Tucker KL, Rodr?guez-Orengo JF, Mattei J. Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico. J Acad Nutr Diet. 2021 04; 121(4):762-769.
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Kovell LC, Yeung EH, Miller ER, Appel LJ, Christenson RH, Rebuck H, Schulman SP, Juraschek SP. Healthy diet reduces markers of cardiac injury and inflammation regardless of macronutrients: Results from the OmniHeart trial. Int J Cardiol. 2020 01 15; 299:282-288.
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Switkowski KM, Jacques PF, Must A, Fleisch A, Oken E. Associations of protein intake in early childhood with body composition, height, and insulin-like growth factor I in mid-childhood and early adolescence. Am J Clin Nutr. 2019 04 01; 109(4):1154-1163.
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Houghton SC, Manson JE, Whitcomb BW, Hankinson SE, Troy LM, Bigelow C, Bertone-Johnson ER. Protein intake and the risk of premenstrual syndrome. Public Health Nutr. 2019 07; 22(10):1762-1769.