"Fast Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
| Descriptor ID |
D057140
|
| MeSH Number(s) |
G07.203.300.477 J02.500.477
|
| Concept/Terms |
Fast Foods- Fast Foods
- Fast Food
- Food, Fast
- Foods, Fast
- Convenience Foods
- Convenience Food
- Food, Convenience
- Foods, Convenience
Ready-Prepared Foods- Ready-Prepared Foods
- Food, Ready-Prepared
- Foods, Ready-Prepared
- Ready Prepared Foods
- Ready-Prepared Food
- Ready-To-Eat Meals
- Ready To Eat Meals
- Meals, Ready-To-Eat
- Meal, Ready-To-Eat
- Meals, Ready To Eat
- Ready-To-Eat Meal
|
Below are MeSH descriptors whose meaning is more general than "Fast Foods".
Below are MeSH descriptors whose meaning is more specific than "Fast Foods".
This graph shows the total number of publications written about "Fast Foods" by people in this website by year, and whether "Fast Foods" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 2 | 1 | 3 |
| 2012 | 1 | 0 | 1 |
| 2013 | 0 | 1 | 1 |
| 2014 | 1 | 2 | 3 |
| 2016 | 1 | 1 | 2 |
| 2017 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
| 2024 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Fast Foods" by people in Profiles.
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Carroll JE, Sturgeon SR, Bertone-Johnson E, VanKim N, Longacre MR, Dalton MA, Emond JA. Factors Correlated With Ultra-Processed Food (UPF) Intake in Preschool-Aged Children and Association With Weight. J Nutr Educ Behav. 2024 04; 56(4):196-208.
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Amaro-Rivera K, Carbone ET. Factors Associated With Underestimation of Weight Among Adults Living in Puerto Rico. Int Q Community Health Educ. 2020 Apr; 40(3):185-191.
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Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad ACplus? for Enumeration of Aerobic Counts in a Variety of Foods. J AOAC Int. 2018 May 01; 101(3):769-782.
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Meyer KA, Guilkey DK, Tien HC, Kiefe CI, Popkin BM, Gordon-Larsen P. Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Epidemiol. 2016 09 15; 184(6):465-76.
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Sliwa SA, Must A, Per?a FC, Boulos RJ, Economos CD. Occupational Physical Activity and Weight-Related Outcomes in Immigrant Mothers. Am J Prev Med. 2016 11; 51(5):637-646.
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Baek J, Sanchez-Vaznaugh EV, S?nchez BN. Hierarchical Distributed-Lag Models: Exploring Varying Geographic Scale and Magnitude in Associations Between the Built Environment and Health. Am J Epidemiol. 2016 Mar 15; 183(6):583-92.
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Meyer KA, Guilkey DK, Ng SW, Duffey KJ, Popkin BM, Kiefe CI, Steffen LM, Shikany JM, Gordon-Larsen P. Sociodemographic differences in fast food price sensitivity. JAMA Intern Med. 2014 Mar; 174(3):434-42.
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Appelhans BM, Waring ME, Schneider KL, Pagoto SL. Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households. Appetite. 2014 May; 76:1-8.
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Calvo MS, Moshfegh AJ, Tucker KL. Assessing the health impact of phosphorus in the food supply: issues and considerations. Adv Nutr. 2014 Jan 01; 5(1):104-13.
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Wang J, Olendzki BC, Wedick NM, Persuitte GM, Culver AL, Li W, Merriam PA, Carmody J, Fang H, Zhang Z, Olendzki GF, Zheng L, Ma Y. Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial. Nutr J. 2013 Dec 18; 12:163.