Dietary Fats

"Dietary Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.

Descriptor ID	D004041
MeSH Number(s)	D10.212.302 G07.203.300.375 J02.500.375
Concept/Terms	Dietary Fats Dietary Fats Fats, Dietary Dietary Fat Fat, Dietary

Below are MeSH descriptors whose meaning is more general than "Dietary Fats".

Chemicals and Drugs [D]
Lipids [D10]
Fats [D10.212]
Dietary Fats [D10.212.302]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dietary Fats [G07.203.300.375]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dietary Fats [J02.500.375]

Below are MeSH descriptors whose meaning is related to "Dietary Fats".

Below are MeSH descriptors whose meaning is more specific than "Dietary Fats".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Dietary Fats" by people in this website by year, and whether "Dietary Fats" was a major or minor topic of these publications.

Bar chart showing 130 publications over 29 distinct years, with a maximum of 13 publications in 2009

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	1	0	1
1996	0	1	1
1997	1	1	2
1998	1	0	1
1999	1	2	3
2000	1	0	1
2001	4	3	7
2003	5	4	9
2004	1	2	3
2005	3	2	5
2006	2	4	6
2007	4	3	7
2008	1	6	7
2009	7	6	13
2010	3	6	9
2011	1	6	7
2012	4	7	11
2013	3	2	5
2014	2	5	7
2015	2	5	7
2016	1	2	3
2017	3	1	4
2018	0	1	1
2019	1	1	2
2020	1	1	2
2021	0	1	1
2022	0	1	1
2023	1	0	1
2024	1	2	3

Below are the most recent publications written about "Dietary Fats" by people in Profiles.

Yang C, Liu L, Cui C, Cai H, Dai Q, Chen G, McClements DJ, Hou R. Towards healthier low-sugar and low-fat beverages: Design, production, and characterization. Food Res Int. 2025 Jan; 200:115457.

View in: PubMed
Singh A, Abhilasha KV, Acharya KR, Liu H, Nirala NK, Parthibane V, Kunduri G, Abimannan T, Tantalla J, Zhu LJ, Acharya JK, Acharya UR. A nutrient responsive lipase mediates gut-brain communication to regulate insulin secretion in Drosophila. Nat Commun. 2024 May 23; 15(1):4410.

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Story G, Lee J, Cohen G, Rani A, Doherty J, Sela DA. Impact of Dietary Fat and Oral Delivery System on Cannabigerol Pharmacokinetics in Adults. Cannabis Cannabinoid Res. 2024 Dec; 9(6):1543-1555.

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Wynne-Ellis MM, Mursu JJ, Tuomainen TP, Bertone-Johnson E, Salonen JT, Virtanen JK. Dietary fat quality and serum androgen concentrations in middle-aged men. Eur J Clin Nutr. 2024 Feb; 78(2):99-106.

View in: PubMed
Taha HM, Rozek LS, Chen X, Li Z, Zarins KR, Slade AN, Wolf GT, Arthur AE. Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma Patients. J Nutr. 2022 05 05; 152(5):1298-1305.

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Sveidahl Johansen O, Ma T, Hansen JB, Markussen LK, Schreiber R, Reverte-Salisa L, Dong H, Christensen DP, Sun W, Gnad T, Karavaeva I, Nielsen TS, Kooijman S, Cero C, Dmytriyeva O, Shen Y, Razzoli M, O'Brien SL, Kuipers EN, Nielsen CH, Orchard W, Willemsen N, Jespersen NZ, Lundh M, Sustarsic EG, Hallgren CM, Frost M, McGonigle S, Isidor MS, Broholm C, Pedersen O, Hansen JB, Grarup N, Hansen T, Kj?r A, Granneman JG, Babu MM, Calebiro D, Nielsen S, Ryd?n M, Soccio R, Rensen PCN, Treebak JT, Schwartz TW, Emanuelli B, Bartolomucci A, Pfeifer A, Zechner R, Scheele C, Mandrup S, Gerhart-Hines Z. Lipolysis drives expression of the constitutively active receptor GPR3 to induce adipose thermogenesis. Cell. 2021 06 24; 184(13):3502-3518.e33.

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Ye S, Matthan NR, Lamon-Fava S, Solano-Aguilar G, Turner JR, Walker ME, Chai Z, Lakshman S, Chen C, Dawson H, Urban JF, Lichtenstein AH. Colon transcriptome is modified by a dietary pattern/atorvastatin interaction in the Ossabaw pig. J Nutr Biochem. 2021 04; 90:108570.

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L?pez-Cepero A, O'Neill J, Tamez M, Falc?n LM, Tucker KL, Rodr?guez-Orengo JF, Mattei J. Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico. J Acad Nutr Diet. 2021 04; 121(4):762-769.

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Wang G, Yu Y, Cai W, Batista TM, Suk S, Noh HL, Hirshman M, Nigro P, Li ME, Softic S, Goodyear L, Kim JK, Kahn CR. Muscle-Specific Insulin Receptor Overexpression Protects Mice From Diet-Induced Glucose Intolerance but Leads to Postreceptor Insulin Resistance. Diabetes. 2020 11; 69(11):2294-2309.

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Fawad A, Fernandez C, Bergmann A, Struck J, Nilsson PM, Bennet L, Orho-Melander M, Melander O. Magnitude of rise in proneurotensin is related to amount of triglyceride appearance in blood after standardized oral intake of both saturated and unsaturated fat. Lipids Health Dis. 2020 Aug 21; 19(1):191.

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