Dietary Fats, Unsaturated
"Dietary Fats, Unsaturated" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Unsaturated fats or oils used in foods or as a food.
| Descriptor ID |
D004042
|
| MeSH Number(s) |
D10.212.302.380 G07.203.300.375.400 J02.500.375.400
|
| Concept/Terms |
Dietary Fats, Unsaturated- Dietary Fats, Unsaturated
- Unsaturated Dietary Fats
- Dietary Fat, Unsaturated
- Fat, Unsaturated Dietary
- Fats, Unsaturated Dietary
- Unsaturated Dietary Fat
Dietary Oils- Dietary Oils
- Dietary Oil
- Oil, Dietary
- Oils, Dietary
|
Below are MeSH descriptors whose meaning is more general than "Dietary Fats, Unsaturated".
Below are MeSH descriptors whose meaning is more specific than "Dietary Fats, Unsaturated".
This graph shows the total number of publications written about "Dietary Fats, Unsaturated" by people in this website by year, and whether "Dietary Fats, Unsaturated" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 1 | 0 | 1 |
| 2000 | 0 | 1 | 1 |
| 2001 | 1 | 0 | 1 |
| 2002 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2006 | 0 | 2 | 2 |
| 2007 | 2 | 1 | 3 |
| 2008 | 2 | 1 | 3 |
| 2010 | 2 | 0 | 2 |
| 2011 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
| 2015 | 1 | 1 | 2 |
| 2017 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Dietary Fats, Unsaturated" by people in Profiles.
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Kovell LC, Yeung EH, Miller ER, Appel LJ, Christenson RH, Rebuck H, Schulman SP, Juraschek SP. Healthy diet reduces markers of cardiac injury and inflammation regardless of macronutrients: Results from the OmniHeart trial. Int J Cardiol. 2020 01 15; 299:282-288.
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Driscoll DF. Regarding "A Comparison of Fish Oil Sources for Parenteral Lipid Emulsions in a Murine Model". JPEN J Parenter Enteral Nutr. 2017 07; 41(5):703.
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Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9.
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Gramlich L, Meddings L, Alberda C, Wichansawakun S, Robbins S, Driscoll D, Bistrian B. Essential Fatty Acid Deficiency in 2015: The Impact of Novel Intravenous Lipid Emulsions. JPEN J Parenter Enteral Nutr. 2015 Sep; 39(1 Suppl):61S-6S.
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Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
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Au LE, Economos CD, Goodman E, Houser RF, Must A, Chomitz VR, Morgan EH, Sacheck JM. Dietary intake and cardiometabolic risk in ethnically diverse urban schoolchildren. J Acad Nutr Diet. 2012 Nov; 112(11):1815-21.
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Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL. Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults. J Nutr. 2011 Jun; 141(6):1146-53.
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Matsuoka T, Adair JE, Lih FB, Hsi LC, Rubino M, Eling TE, Tomer KB, Yashiro M, Hirakawa K, Olden K, Roberts JD. Elevated dietary linoleic acid increases gastric carcinoma cell invasion and metastasis in mice. Br J Cancer. 2010 Oct 12; 103(8):1182-91.
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Noel SE, Newby PK, Ordovas JM, Tucker KL. Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area. J Nutr. 2010 Oct; 140(10):1846-54.
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Lai CQ, Parnell LD, Arnett DK, Garc?a-Bailo B, Tsai MY, Kabagambe EK, Straka RJ, Province MA, An P, Borecki IB, Tucker KL, Ordov?s JM. WDTC1, the ortholog of Drosophila adipose gene, associates with human obesity, modulated by MUFA intake. Obesity (Silver Spring). 2009 Mar; 17(3):593-600.