"Olive Oil" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Oil extracted from fruit of the OLIVE TREE (genus Olea).
| Descriptor ID |
D000069463
|
| MeSH Number(s) |
D10.212.302.380.580 D10.212.507.650 D10.627.700.728 G07.203.300.375.400.500 J02.500.375.400.500
|
| Concept/Terms |
Olive Oil- Olive Oil
- Olive Oils
- Oil, Olive
- Oils, Olive
|
Below are MeSH descriptors whose meaning is more general than "Olive Oil".
Below are MeSH descriptors whose meaning is more specific than "Olive Oil".
This graph shows the total number of publications written about "Olive Oil" by people in this website by year, and whether "Olive Oil" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2013 | 0 | 1 | 1 |
| 2014 | 1 | 0 | 1 |
| 2017 | 0 | 1 | 1 |
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Below are the most recent publications written about "Olive Oil" by people in Profiles.
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Driscoll DF. Regarding "A Comparison of Fish Oil Sources for Parenteral Lipid Emulsions in a Murine Model". JPEN J Parenter Enteral Nutr. 2017 07; 41(5):703.
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Driscoll DF. Commercial lipid emulsions and all-in-one mixtures for intravenous infusion - composition and physicochemical properties. World Rev Nutr Diet. 2015; 112:48-56.
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Yang Y, Corona A, Schubert B, Reeder R, Henson MA. The effect of oil type on the aggregation stability of nanostructured lipid carriers. J Colloid Interface Sci. 2014 Mar 15; 418:261-72.
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Luo C, Li Y, Wang H, Cui Y, Feng Z, Li H, Li Y, Wang Y, Wurtz K, Weber P, Long J, Liu J. Hydroxytyrosol promotes superoxide production and defects in autophagy leading to anti-proliferation and apoptosis on human prostate cancer cells. Curr Cancer Drug Targets. 2013 Jul; 13(6):625-39.
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Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. J Am Diet Assoc. 2005 Jul; 105(7):1080-6.
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Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil. J Nutr Biochem. 2004 Sep; 15(9):540-7.
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Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9.
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Valdini AF, Glenn MA, Greenblatt L, Steinhardt S. Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol. J Fam Pract. 1990 Jan; 30(1):55-9.