"Plant Oils" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Oils derived from plants or plant products.
| Descriptor ID |
D010938
|
| MeSH Number(s) |
D10.627.700 D20.215.784.750
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Plant Oils".
Below are MeSH descriptors whose meaning is more specific than "Plant Oils".
This graph shows the total number of publications written about "Plant Oils" by people in this website by year, and whether "Plant Oils" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 1999 | 1 | 0 | 1 |
| 2000 | 0 | 1 | 1 |
| 2002 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2006 | 2 | 0 | 2 |
| 2009 | 0 | 1 | 1 |
| 2011 | 3 | 2 | 5 |
| 2012 | 4 | 0 | 4 |
| 2013 | 2 | 0 | 2 |
| 2014 | 3 | 0 | 3 |
| 2015 | 4 | 2 | 6 |
| 2016 | 0 | 1 | 1 |
| 2017 | 3 | 0 | 3 |
| 2018 | 4 | 1 | 5 |
| 2019 | 3 | 0 | 3 |
| 2021 | 1 | 1 | 2 |
| 2024 | 2 | 1 | 3 |
| 2025 | 3 | 1 | 4 |
| 2026 | 4 | 0 | 4 |
To return to the timeline,
click here.
Below are the most recent publications written about "Plant Oils" by people in Profiles.
-
Liu S, Wu Y, Shi Z, Wang Y, Luo L, Xiao H, Xiao X, Yu Y, Li X. Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices. Food Res Int. 2026 Nov 01; 243(Pt 2):120402.
-
Miao W, Han J, Quek SY, McClements DJ, Lu K, Jin Z, Qiu C. Emulsion-templated oleogel based on an OSA starch-gelatin-tannic acid ternary complex for algal oil delivery. Food Chem. 2026 Oct 01; 525(Pt 2):150515.
-
Wu C, Dai R, Wan Y, McClements DJ, Luan G, Liu X, Liu F. pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability. Food Chem. 2026 Sep 30; 524:150231.
-
Zhang Y, Wu C, Li Y, Zhao P, Dai R, McClements DJ, Liu F. Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stabilizing walnut oil emulsions. Int J Biol Macromol. 2026 Apr; 359:151637.
-
Liu T, Zhao C, Chen Y, Wang X, Xiao H, Zheng J. Advances in efficient encapsulation and controlled release strategies for citrus oils. Crit Rev Food Sci Nutr. 2026; 66(19):3669-3688.
-
Li Y, Dai C, Zhang Y, McClements DJ, Liu X, Liu F. Zein-EGCG?sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions. Food Chem. 2025 Dec 30; 497:147038.
-
Chen X, Niu H, McClements DJ. Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties. Crit Rev Food Sci Nutr. 2026; 66(7):1404-1427.
-
Zhang S, McClements DJ, Zheng R, Yu X, Sun Z, Xie B, Chen Y, Deng Q. A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface. Compr Rev Food Sci Food Saf. 2025 05; 24(3):e70145.
-
Li L, Li X, McClements DJ, Jin Z, Ji H, Qiu C. Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils. Crit Rev Food Sci Nutr. 2025; 65(29):6352-6370.
-
Aksoylu Özbek Z, Kawata K, Zhou H, Chung C, Park JH, McClements DJ. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chem. 2024 Oct 30; 456:139878.