Tea

"Tea" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE.

Descriptor ID	D013662
MeSH Number(s)	D20.215.784.844 G07.203.100.831 J02.200.831
Concept/Terms	Tea Tea Green Tea Green Tea Green Teas Tea, Green Teas, Green Black Tea Black Tea Black Teas Tea, Black Teas, Black

Below are MeSH descriptors whose meaning is more general than "Tea".

Chemicals and Drugs [D]
Complex Mixtures [D20]
Biological Products [D20.215]
Plant Preparations [D20.215.784]
Tea [D20.215.784.844]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Tea [G07.203.100.831]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Beverages [J02.200]
Tea [J02.200.831]

Below are MeSH descriptors whose meaning is related to "Tea".

Below are MeSH descriptors whose meaning is more specific than "Tea".

Tea
Kombucha Tea

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Tea" by people in this website by year, and whether "Tea" was a major or minor topic of these publications.

Bar chart showing 23 publications over 14 distinct years, with a maximum of 4 publications in 2018

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2007	1	0	1
2008	1	1	2
2009	1	0	1
2011	1	0	1
2013	0	1	1
2015	1	0	1
2016	0	1	1
2017	1	0	1
2018	3	1	4
2019	1	0	1
2020	2	1	3
2022	0	2	2
2023	0	1	1
2024	1	2	3

Below are the most recent publications written about "Tea" by people in Profiles.

Sun G, Li B, Li Y, McClements DJ. Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea). Food Res Int. 2024 Dec; 197(Pt 1):115165.

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Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.

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Dai X, Wang L, Man Z, He Y, Wang W, Lin F, Zhu J, Liu D, Xiao H, Wang K. In situ synthesis of porous metal-organic frameworks NH2-UiO-66 on tea stem biochar and application in odours adsorption. Environ Pollut. 2024 Jul 15; 353:124168.

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Fu Y, Liu L, Zhang J, Wang L, Dong M, McClements DJ, Wan F, Shen P, Li Q. Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage. Int J Biol Macromol. 2023 Dec 31; 253(Pt 3):126828.

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Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625.

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Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chem. 2022 Oct 15; 391:133224.

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Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins. Food Chem. 2021 May 01; 343:128448.

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Wilson LL, Harris HM, Eans SO, Brice-Tutt AC, Cirino TJ, Stacy HM, Simons CA, Le?n F, Sharma A, Boyer EW, Avery BA, McLaughlin JP, McCurdy CR. Lyophilized Kratom Tea as a Therapeutic Option for Opioid Dependence. Drug Alcohol Depend. 2020 11 01; 216:108310.

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Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.

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Nwabuo CC, Betoko AS, Reis JP, Moreira HT, Vasconcellos HD, Guallar E, Cox C, Sidney S, Ambale-Venkatesh B, Lewis CE, Schreiner PJ, Lloyd-Jones D, Kiefe CI, Gidding SS, Lima JAC. Coffee and tea consumption in the early adult lifespan and left ventricular function in middle age: the CARDIA study. ESC Heart Fail. 2020 08; 7(4):1510-1519.

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