Fruit and Vegetable Juices

"Fruit and Vegetable Juices" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The liquids extracted from plants.

Descriptor ID	D000067030
MeSH Number(s)	G07.203.100.606 J02.200.606
Concept/Terms	Fruit and Vegetable Juices Fruit and Vegetable Juices Vegetable Juices Vegetable Juices Juice, Vegetable Juices, Vegetable Vegetable Juice Fruit Juices Fruit Juices Fruit Juice Juice, Fruit Juices, Fruit

Below are MeSH descriptors whose meaning is more general than "Fruit and Vegetable Juices".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Fruit and Vegetable Juices [G07.203.100.606]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Beverages [J02.200]
Fruit and Vegetable Juices [J02.200.606]

Below are MeSH descriptors whose meaning is related to "Fruit and Vegetable Juices".

Below are MeSH descriptors whose meaning is more specific than "Fruit and Vegetable Juices".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fruit and Vegetable Juices" by people in this website by year, and whether "Fruit and Vegetable Juices" was a major or minor topic of these publications.

Bar chart showing 12 publications over 7 distinct years, with a maximum of 4 publications in 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2016	1	0	1
2017	2	1	3
2021	1	0	1
2022	0	1	1
2023	0	1	1
2024	1	0	1
2025	2	2	4

Below are the most recent publications written about "Fruit and Vegetable Juices" by people in Profiles.

Li Q, Yan S, Huang J, Cheng Y, Chen R, McClements DJ, Xu J, Shen P, Yan X. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability. Food Chem. 2025 Dec 25; 496(Pt 2):146720.

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Yang S, Xu J, Liu S, Cheng Y, Cai F, Zhang Y, McClements DJ, Shen P, Li Q. Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization. Food Chem. 2025 Dec 25; 496(Pt 2):146718.

View in: PubMed
Liu H, Yang C, Wu X, Peng S, Zhou L, McClements DJ, Liu W. Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin. Food Chem. 2025 Sep 01; 485:144518.

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Liu H, Liu Y, Peng S, Zhou L, McClements DJ, Fang S, Liu W. Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads. Food Res Int. 2025 Feb; 202:115540.

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Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex. Food Chem. 2025 Mar 15; 468:142419.

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Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food Funct. 2023 Oct 16; 14(20):9364-9376.

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Dai T, McClements DJ, Niu X, Guo X, Sun J, He X, Liu C, Chen J. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility. Food Res Int. 2022 09; 159:111608.

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Babateen AM, Shannon OM, O'Brien GM, Okello E, Khan AA, Rubele S, Wightman E, Smith E, McMahon N, Olgacer D, Koehl C, Fostier W, Mendes I, Kennedy D, Mathers JC, Siervo M. Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults. Nutrients. 2021 Feb 26; 13(3).

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DeChristopher LR, Tucker KL. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort. Br J Nutr. 2018 05; 119(10):1157-1167.

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Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad ACplus? for Enumeration of Aerobic Counts in a Variety of Foods. J AOAC Int. 2018 May 01; 101(3):769-782.

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