"Oils" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
| Descriptor ID |
D009821
|
| MeSH Number(s) |
D10.627
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Oils".
Below are MeSH descriptors whose meaning is more specific than "Oils".
This graph shows the total number of publications written about "Oils" by people in this website by year, and whether "Oils" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 1 | 1 | 2 |
| 1999 | 1 | 0 | 1 |
| 2000 | 0 | 1 | 1 |
| 2001 | 0 | 1 | 1 |
| 2002 | 0 | 2 | 2 |
| 2003 | 0 | 1 | 1 |
| 2004 | 2 | 3 | 5 |
| 2005 | 2 | 0 | 2 |
| 2006 | 0 | 2 | 2 |
| 2007 | 0 | 1 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 2 | 3 | 5 |
| 2010 | 1 | 4 | 5 |
| 2011 | 2 | 1 | 3 |
| 2012 | 2 | 2 | 4 |
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 3 | 3 |
| 2015 | 3 | 1 | 4 |
| 2017 | 2 | 1 | 3 |
| 2019 | 2 | 1 | 3 |
| 2020 | 3 | 3 | 6 |
| 2021 | 1 | 4 | 5 |
| 2022 | 0 | 4 | 4 |
| 2024 | 0 | 2 | 2 |
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Below are the most recent publications written about "Oils" by people in Profiles.
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Bai C, Wang L, Li B, McClements DJ, Liu S, Li Y. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. J Agric Food Chem. 2024 Jul 31; 72(30):16988-16997.
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Wang X, Chen Y, McClements DJ, Meng C, Zhang M, Chen H, Deng Q. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Adv Colloid Interface Sci. 2024 Mar; 325:103117.
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Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. J Agric Food Chem. 2023 Jan 25; 71(3):1488-1498.
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Han JR, Wang Q, Yi LX, Li P, Gu Q, Xiao H, Zhu BW, Wu HT. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. Food Funct. 2022 Sep 22; 13(18):9544-9558.
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Zhang Z, Wei J, Zhang X, Xiao H, Liu Y, Lu M. Polyester fabrics coated with cupric hydroxide and cellulose for the treatment of kitchen oily wastewater. Chemosphere. 2022 Sep; 302:134840.
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Gao Y, Wu X, McClements DJ, Cheng C, Xie Y, Liang R, Liu J, Zou L, Liu W. Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability. Food Chem. 2022 Aug 30; 386:132787.
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Wang C, Qiu C, Zhan C, McClements DJ, Qin Y, Jiao A, Jin Z, Wang J. Green Preparation of Robust Hydrophobic ?-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water. Langmuir. 2021 12 14; 37(49):14380-14389.
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Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr. 2023; 63(20):4687-4727.
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Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835.
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Zhao J, Pan Z, Snyder D, Stone HA, Emrick T. Chemically Triggered Coalescence and Reactivity of Droplet Fibers. J Am Chem Soc. 2021 Apr 14; 143(14):5558-5564.