Below are the most recent publications written about "Glycolipids" by people in Profiles.
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Chen X, Niu H, McClements DJ. Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein. Food Res Int. 2024 Dec; 197(Pt 1):115175.
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Miao R, L?geret B, Cuine S, Burlacot A, Lindblad P, Li-Beisson Y, Beisson F, Peltier G. Absence of alka(e)nes triggers profound remodeling of glycerolipid and carotenoid composition in cyanobacteria membrane. Plant Physiol. 2024 Sep 02; 196(1):397-408.
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Pal S, Chatterjee N, Das AK, McClements DJ, Dhar P. Sophorolipids: A comprehensive review on properties and applications. Adv Colloid Interface Sci. 2023 Mar; 313:102856.
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Nguyen PP, Kado T, Prithviraj M, Siegrist MS, Morita YS. Inositol acylation of phosphatidylinositol mannosides: a rapid mass response to membrane fluidization in mycobacteria. J Lipid Res. 2022 09; 63(9):100262.
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Datta R, Lizama CO, Soltani AK, Mckleroy W, Podolsky MJ, Yang CD, Huynh TL, Cautivo KM, Wang B, Koliwad SK, Abumrad NA, Atabai K. Autoregulation of insulin receptor signaling through MFGE8 and the av?5 integrin. Proc Natl Acad Sci U S A. 2021 05 04; 118(18).
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Kavunja HW, Biegas KJ, Banahene N, Stewart JA, Piligian BF, Groenevelt JM, Sein CE, Morita YS, Niederweis M, Siegrist MS, Swarts BM. Photoactivatable Glycolipid Probes for Identifying Mycolate-Protein Interactions in Live Mycobacteria. J Am Chem Soc. 2020 04 29; 142(17):7725-7731.
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Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids Surf B Biointerfaces. 2019 Nov 01; 183:110460.
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Tian S, Muneeruddin K, Choi MY, Tao L, Bhuiyan RH, Ohmi Y, Furukawa K, Furukawa K, Boland S, Shaffer SA, Adam RM, Dong M. Genome-wide CRISPR screens for Shiga toxins and ricin reveal Golgi proteins critical for glycosylation. PLoS Biol. 2018 11; 16(11):e2006951.
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Dai L, Yang S, Wei Y, Sun C, McClements DJ, Mao L, Gao Y. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. Food Chem. 2019 Mar 01; 275:246-254.
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Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769.