Vegetables

"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A food group comprised of EDIBLE PLANTS or their parts.

Descriptor ID	D014675
MeSH Number(s)	B01.650.160.956 B01.650.510.956 G07.203.300.850 J02.500.850
Concept/Terms	Vegetables Vegetables Vegetable

Below are MeSH descriptors whose meaning is more general than "Vegetables".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Crops, Agricultural [B01.650.160]
Vegetables [B01.650.160.956]
Plants, Edible [B01.650.510]
Vegetables [B01.650.510.956]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Vegetables [G07.203.300.850]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Vegetables [J02.500.850]

Below are MeSH descriptors whose meaning is more specific than "Vegetables".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Vegetables" by people in this website by year, and whether "Vegetables" was a major or minor topic of these publications.

Bar chart showing 80 publications over 24 distinct years, with a maximum of 7 publications in 2021

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2000	1	1	2
2001	0	1	1
2002	3	2	5
2003	0	1	1
2004	2	1	3
2005	2	1	3
2006	1	4	5
2007	1	2	3
2008	0	3	3
2009	1	1	2
2010	1	0	1
2011	5	1	6
2012	2	3	5
2013	0	4	4
2014	3	1	4
2015	1	5	6
2016	1	0	1
2017	1	1	2
2018	2	3	5
2020	3	1	4
2021	3	4	7
2022	1	2	3
2023	1	1	2
2024	1	1	2

Below are the most recent publications written about "Vegetables" by people in Profiles.

Seddon JM, De D, Rosner B. The role of nutritional factors in transitioning between early, mid, and late stages of age-related macular degeneration: prospective longitudinal analysis. Am J Clin Nutr. 2024 Dec; 120(6):1387-1398.

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Matison AP, Flood VM, Lam BCP, Lipnicki DM, Tucker KL, Preux PM, Guerchet M, d'Orsi E, Quialheiro A, Rech CR, Skoog I, Najar J, Rydberg Sterner T, Scarmeas N, Kosmidis MH, Yannakoulia M, Gureje O, Ojagbemi A, Bello T, Shahar S, Fakhruddin NNINM, Rivan NFM, Anstey KJ, Cherbuin N, Mortby ME, Ho R, Brodaty H, Sachdev PS, Reppermund S, Mather KA. Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts. J Affect Disord. 2024 Aug 15; 359:373-381.

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Li Z, Huang J, Wang L, Li D, Chen Y, Xu Y, Li L, Xiao H, Luo Z. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. Crit Rev Food Sci Nutr. 2024; 64(24):8741-8765.

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Zhou H, Tan Y, McClements DJ. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annu Rev Food Sci Technol. 2023 03 27; 14:135-156.

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Jeong SY, Wee CC, Kovell LC, Plante TB, Miller ER, Appel LJ, Mukamal KJ, Juraschek SP. Effects of Diet on 10-Year Atherosclerotic Cardiovascular Disease Risk (from the DASH Trial). Am J Cardiol. 2023 01 15; 187:10-17.

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Sturgeon SR, Sibeko L, Balasubramanian R, Arcaro KF. New Moms Wellness Study: the randomized controlled trial study protocol for an intervention study to increase fruit and vegetable intake and lower breast cancer risk through weekly counseling and supplemental fruit and vegetable box delivery in breastfeeding women. BMC Womens Health. 2022 09 24; 22(1):389.

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Askelson NM, Brady PJ, Jung YS, Nguyen-Hoang P, Ryan G, Scheidel C, Delger P. Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention. Eval Program Plann. 2022 06; 92:102072.

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Solano-Aguilar GI, Lakshman S, Shao J, Chen C, Beshah E, Dawson HD, Vinyard B, Schroeder SG, Jang S, Molokin A, Urban JF. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients. 2021 Dec 02; 13(12).

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Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr. 2023; 63(20):4636-4654.

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Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.

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