Below are the most recent publications written about "Eggs" by people in Profiles.
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Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835.
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McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100.
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Chen GC, Chen LH, Mossavar-Rahmani Y, Kamensky V, Shadyab AH, Haring B, Wild RA, Silver B, Kuller LH, Sun Y, Saquib N, Howard B, Snetselaar LG, Neuhouser ML, Allison MA, Van Horn L, Manson JE, Wassertheil-Smoller S, Qi Q. Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women. Am J Clin Nutr. 2021 04 06; 113(4):948-959.
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Syed MA, Jackson CR, Ramadan H, Afridi R, Bano S, Bibi S, Fatima B, Tabassum S, Jamil B, Khan MF, Barrett JB, Woodley TA. Detection and Molecular Characterization of Staphylococci from Eggs of Household Chickens. Foodborne Pathog Dis. 2019 08; 16(8):550-557.
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Zhong VW, Van Horn L, Cornelis MC, Wilkins JT, Ning H, Carnethon MR, Greenland P, Mentz RJ, Tucker KL, Zhao L, Norwood AF, Lloyd-Jones DM, Allen NB. Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality. JAMA. 2019 03 19; 321(11):1081-1095.
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Mott MM, McCrory MA, Bandini LG, Cabral HJ, Daniels SR, Singer MR, Moore LL. Egg Intake Has No Adverse Association With Blood Lipids Or Glucose In Adolescent Girls. J Am Coll Nutr. 2019 02; 38(2):119-124.
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Syed MA, Shah SHH, Sherafzal Y, Shafi-Ur-Rehman S, Khan MA, Barrett JB, Woodley TA, Jamil B, Abbasi SA, Jackson CR. Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus from Table Eggs in Haripur, Pakistan. Foodborne Pathog Dis. 2018 02; 15(2):86-93.
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Djouss? L, Petrone AB, Hickson DA, Talegawkar SA, Dubbert PM, Taylor H, Tucker KL. Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study. Clin Nutr. 2016 06; 35(3):679-84.
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Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. J Nutr. 2006 Oct; 136(10):2519-24.
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Wenzel AJ, Gerweck C, Barbato D, Nicolosi RJ, Handelman GJ, Curran-Celentano J. A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women. J Nutr. 2006 Oct; 136(10):2568-73.