Plant Proteins

"Plant Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.

Descriptor ID	D010940
MeSH Number(s)	D12.776.765
Concept/Terms	Plant Proteins Plant Proteins Proteins, Plant

Below are MeSH descriptors whose meaning is more general than "Plant Proteins".

Chemicals and Drugs [D]
Amino Acids, Peptides, and Proteins [D12]
Proteins [D12.776]
Plant Proteins [D12.776.765]

Below are MeSH descriptors whose meaning is related to "Plant Proteins".

Below are MeSH descriptors whose meaning is more specific than "Plant Proteins".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Plant Proteins" by people in this website by year, and whether "Plant Proteins" was a major or minor topic of these publications.

Bar chart showing 78 publications over 25 distinct years, with a maximum of 11 publications in 2024

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	3	1	4
1999	0	1	1
2000	1	2	3
2001	1	1	2
2002	2	3	5
2003	1	2	3
2004	1	2	3
2005	2	1	3
2006	0	1	1
2008	0	1	1
2010	1	0	1
2011	1	0	1
2012	1	2	3
2013	0	4	4
2014	0	1	1
2015	4	1	5
2017	3	0	3
2018	2	0	2
2019	2	0	2
2020	6	0	6
2021	0	1	1
2022	0	2	2
2023	2	4	6
2024	8	3	11
2025	3	1	4

Below are the most recent publications written about "Plant Proteins" by people in Profiles.

Geng Q, McClements DJ, Dai T, Zhou W, Wu Z, Chen H. Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity. J Food Sci. 2025 Aug; 90(8):e70432.

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Hill JL, Russo DA, Sawada D, Pingali SV, Kowalik M, Kiemle SN, O'Neill H, Baskin TI. The three cellulose synthase isoforms for secondary cell wall make specific contributions to microfibril synthesis. Plant J. 2025 Jul; 123(2):e70344.

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Li S, Luo M, Gao Z, Zhang Y, Demircan B, Yan W, McClements DJ. Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein-iron complexes. Food Chem. 2025 Oct 15; 489:144932.

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Shadrack SM, Wang Y, Mi S, Lu R, Zhu Y, Tang Z, McClements DJ, Cao C, Xu X, Li W, Yuan B. Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications. Food Chem. 2025 Sep 01; 485:144440.

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Wang J, Li X, McClements DJ, Ji H, Jin Z, Qiu C. Preparation of protein-based aerogels and regulation and application of their absorption properties: a review. Crit Rev Food Sci Nutr. 2025; 65(28):5995-6011.

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Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431.

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Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117.

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Aghababaei F, McClements DJ, Pignitter M, Hadidi M. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Adv Colloid Interface Sci. 2024 Nov; 333:103280.

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Hu X, Xiang X, Ju Q, Li S, Julian McClements D. Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties. Food Res Int. 2024 Sep; 191:114734.

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Aksoylu ?zbek Z, Kawata K, Zhou H, Chung C, Park JH, McClements DJ. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chem. 2024 Oct 30; 456:139878.

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