Soybean Proteins

"Soybean Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Proteins which are present in or isolated from SOYBEANS.

Descriptor ID	D030262
MeSH Number(s)	D12.776.765.741 G07.203.300.850.450.500.750 J02.500.850.800.500.750
Concept/Terms	Soybean Proteins Soybean Proteins Soy Bean Proteins Dietary Soybean Proteins Dietary Soybean Proteins Soy Protein Soy Proteins Proteins, Soy

Below are MeSH descriptors whose meaning is more general than "Soybean Proteins".

Chemicals and Drugs [D]
Amino Acids, Peptides, and Proteins [D12]
Proteins [D12.776]
Plant Proteins [D12.776.765]
Soybean Proteins [D12.776.765.741]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Vegetables [G07.203.300.850]
Vegetable Products [G07.203.300.850.450]
Soy Foods [G07.203.300.850.450.500]
Soybean Proteins [G07.203.300.850.450.500.750]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Vegetables [J02.500.850]
Vegetable Products [J02.500.850.800]
Soy Foods [J02.500.850.800.500]
Soybean Proteins [J02.500.850.800.500.750]

Below are MeSH descriptors whose meaning is related to "Soybean Proteins".

Below are MeSH descriptors whose meaning is more specific than "Soybean Proteins".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Soybean Proteins" by people in this website by year, and whether "Soybean Proteins" was a major or minor topic of these publications.

Bar chart showing 20 publications over 10 distinct years, with a maximum of 6 publications in 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2003	1	0	1
2004	1	0	1
2005	1	0	1
2007	1	0	1
2008	2	0	2
2011	1	0	1
2021	1	0	1
2023	1	2	3
2024	2	1	3
2025	6	0	6

Below are the most recent publications written about "Soybean Proteins" by people in Profiles.

Li Y, Chen X, Hu X, Qin D, Zhang S, Liu J, Zhang T, Du Z, McClements DJ. Comparative effects of heat-induced fibrillation and pH-shifting on the structure and interfacial adsorption of soy protein. Food Res Int. 2026 Jan 31; 224:117959.

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Zhao Y, Shan Y, Wang H, Zhang Z, Wang C, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability. Carbohydr Polym. 2026 Mar 01; 375:124759.

View in: PubMed
Cheng H, McClements DJ, Xu H, Zhu H, Zhang R, Zhang Z, Jin Z, Chen L. Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation. Food Chem. 2026 Jan 01; 498(Pt 1):147200.

View in: PubMed
Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Jin Z, Chen L. Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films. Carbohydr Polym. 2025 Oct 15; 366:123850.

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Huang G, McClements DJ, Zhao J, Jin Z, Chen L. Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour. Food Chem. 2025 Jul 01; 479:143824.

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Qiu C, Meng Y, Zhang Z, Li X, McClements DJ, Li G, Jiang L, Wen J, Jin Z, Ji H. Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review. Compr Rev Food Sci Food Saf. 2025 Jan; 24(1):e70095.

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Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films. Int J Biol Macromol. 2025 Mar; 293:139342.

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Chen X, Niu H, McClements DJ. Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein. Food Res Int. 2024 Dec; 197(Pt 1):115175.

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Wang Y, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z, Chen L. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. Int J Biol Macromol. 2024 Mar; 261(Pt 2):129822.

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Ju Q, Wang J, Zhou H, Qin D, Hu X, McClements DJ, Luan G. Influence of pH and ionic strength on the physicochemical and structural properties of soybean ?-conglycinin subunits in aqueous dispersions. Int J Biol Macromol. 2023 Dec 31; 253(Pt 3):126927.

View in: PubMed

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