Below are the most recent publications written about "Soybean Proteins" by people in Profiles.
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Zhang X, Ma X, Xiao T, Cui S, Hu H, McClements DJ, Wang Q, Shi A. Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability. Food Chem. 2026 Oct 01; 525(Pt 4):150480.
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Wu C, Hou J, McClements DJ, Li L, Chen Z, Liao C, Chen K, Yan G, Hu H, Fang G, He Z, Liu X, Wang P. Formation and application of soybean protein amyloid fibril-dextran-epigallocatechin gallate nanoparticles for interfacial engineering of lycopene-loaded Pickering emulsions. Food Chem. 2026 Oct 01; 525(Pt 2):150425.
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Wang S, McClements DJ, Zuo Y, Lan Q, Hou J, Gao Y, Hu H, Wang P, Wang P, Liu X, Wu C. Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of ?-carotene-loaded Pickering emulsions. Food Chem. 2026 Sep 30; 524:150217.
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Li Z, Zeng X, Dai T, McClements DJ, Lu Y, Shuai X, Deng L, Dong H, Chen J. One-step method for modification of soy protein isolate and preparation of stable protein emulsions by industrial-scale high-energy fluidic microfluidizer. Food Chem. 2026 Aug 15; 520:149833.
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Zhang X, Ma X, Wu C, Zheng Y, Hu H, McClements DJ, Wang Q, Shi A. Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins. Int J Biol Macromol. 2026 Apr; 354:151311.
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Li Y, Chen X, Hu X, Qin D, Zhang S, Liu J, Zhang T, Du Z, McClements DJ. Comparative effects of heat-induced fibrillation and pH-shifting on the structure and interfacial adsorption of soy protein. Food Res Int. 2026 Jan 31; 224:117959.
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Zhao Y, Shan Y, Wang H, Zhang Z, Wang C, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability. Carbohydr Polym. 2026 Mar 01; 375:124759.
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Cheng H, McClements DJ, Xu H, Zhu H, Zhang R, Zhang Z, Jin Z, Chen L. Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation. Food Chem. 2026 Jan 01; 498(Pt 1):147200.
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Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Jin Z, Chen L. Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films. Carbohydr Polym. 2025 10 15; 366:123850.
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Huang G, McClements DJ, Zhao J, Jin Z, Chen L. Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour. Food Chem. 2025 Jul 01; 479:143824.