Milk Proteins

"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)

Descriptor ID	D008894
MeSH Number(s)	D12.776.256.626 G07.203.300.350.525.520 G07.203.300.428.626 J02.500.350.525.520 J02.500.428.626
Concept/Terms	Milk Proteins Milk Proteins Proteins, Milk Milk Protein Protein, Milk

Below are MeSH descriptors whose meaning is more general than "Milk Proteins".

Chemicals and Drugs [D]
Amino Acids, Peptides, and Proteins [D12]
Proteins [D12.776]
Dietary Proteins [D12.776.256]
Milk Proteins [D12.776.256.626]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Milk [G07.203.300.350.525]
Milk Proteins [G07.203.300.350.525.520]
Dietary Proteins [G07.203.300.428]
Milk Proteins [G07.203.300.428.626]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Milk [J02.500.350.525]
Milk Proteins [J02.500.350.525.520]
Dietary Proteins [J02.500.428]
Milk Proteins [J02.500.428.626]

Below are MeSH descriptors whose meaning is related to "Milk Proteins".

Below are MeSH descriptors whose meaning is more specific than "Milk Proteins".

Milk Proteins
Caseins
Whey Proteins

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Milk Proteins" by people in this website by year, and whether "Milk Proteins" was a major or minor topic of these publications.

Bar chart showing 43 publications over 24 distinct years, with a maximum of 4 publications in 2014

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1997	3	0	3
1998	2	0	2
1999	1	0	1
2000	2	1	3
2001	1	0	1
2002	1	0	1
2003	2	0	2
2004	3	0	3
2005	0	1	1
2006	1	1	2
2007	1	1	2
2008	1	1	2
2010	1	0	1
2011	2	0	2
2012	1	1	2
2013	2	0	2
2014	4	0	4
2015	1	0	1
2016	3	0	3
2018	1	0	1
2020	1	0	1
2021	1	0	1
2022	0	1	1
2024	0	1	1

Below are the most recent publications written about "Milk Proteins" by people in Profiles.

Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 Nov 05; 40(44):23230-23242.

View in: PubMed
Switkowski KM, Oken E, Rifas-Shiman SL, Camargo CA, Gold DR, Sordillo JE, Lightdale JR. Timing of Cow's Milk Protein Introduction and Childhood Adverse Reactions to Cow's Milk. J Allergy Clin Immunol Pract. 2022 10; 10(10):2713-2721.e2.

View in: PubMed
Datta R, Lizama CO, Soltani AK, Mckleroy W, Podolsky MJ, Yang CD, Huynh TL, Cautivo KM, Wang B, Koliwad SK, Abumrad NA, Atabai K. Autoregulation of insulin receptor signaling through MFGE8 and the av?5 integrin. Proc Natl Acad Sci U S A. 2021 05 04; 118(18).

View in: PubMed
Li G, Young CH, Snow B, Christensen AO, Demoruelle MK, Nemmara VV, Thompson PR, Rothfuss HM, Cherrington BD. Identification and Characterization of the Lactating Mouse Mammary Gland Citrullinome. Int J Mol Sci. 2020 Apr 10; 21(7).

View in: PubMed
Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37.

View in: PubMed
Khalifeh-Soltani A, Gupta D, Ha A, Iqbal J, Hussain M, Podolsky MJ, Atabai K. Mfge8 regulates enterocyte lipid storage by promoting enterocyte triglyceride hydrolase activity. JCI Insight. 2016 11 03; 1(18):e87418.

View in: PubMed
Arroyo-Maya IJ, Campos-Ter?n J, Hern?ndez-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439.

View in: PubMed
Khalifeh-Soltani A, Ha A, Podolsky MJ, McCarthy DA, McKleroy W, Azary S, Sakuma S, Tharp KM, Wu N, Yokosaki Y, Hart D, Stahl A, Atabai K. a8?1 integrin regulates nutrient absorption through an Mfge8-PTEN dependent mechanism. Elife. 2016 04 19; 5.

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Cheyuo C, Aziz M, Yang WL, Jacob A, Zhou M, Wang P. Milk fat globule-EGF factor VIII attenuates CNS injury by promoting neural stem cell proliferation and migration after cerebral ischemia. PLoS One. 2015; 10(4):e0122833.

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Qiu C, Zhao M, Decker EA, McClements DJ. Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein. Food Chem. 2015 May 15; 175:249-57.

View in: PubMed

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