David McClements to Escherichia coli
This is a "connection" page, showing publications David McClements has written about Escherichia coli.
Connection Strength
0.690
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Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 2016 Mar 01; 194:410-5.
Score: 0.319
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Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182.
Score: 0.143
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
Score: 0.116
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Sun R, Gao S, Zhang Y, McClements DJ, Yan Q, Rashid A, Luo M, Wang W. Multifunctional bioinspired starch-agar/Co-MOFs films regulated by tannic acid with enhanced ammonia sensitivity and antimicrobial activity for intelligent food packaging. Food Res Int. 2026 Nov 01; 243(Pt 2):120420.
Score: 0.043
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Tan W, Tu Z, McClements DJ, Chen J, Ma D. Cinnamaldehyde and ?-mangostin-loaded Zein/alginate/cellulose multilayer films: Encapsulation, controlled release, preservative properties and application in strawberry preservation. Int J Biol Macromol. 2026 Feb; 346:150618.
Score: 0.041
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Li S, Sun J, Yan J, Zhang S, Shi C, McClements DJ, Liu X, Liu F. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chem. 2021 Mar 01; 339:128016.
Score: 0.028