David McClements to Models, Molecular
This is a "connection" page, showing publications David McClements has written about Models, Molecular.
Connection Strength
0.188
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Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252.
Score: 0.125
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McClements DJ. Isothermal titration calorimetry study of pectin-ionic surfactant interactions. J Agric Food Chem. 2000 Nov; 48(11):5604-11.
Score: 0.034
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Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774.
Score: 0.030