Below are the most recent publications written about "Citrus" by people in Profiles.
-
Zhan M, Zhao C, Han Y, Chen B, Chen Y, Song M, Cao Y, Xiao H. Citrus-Derived Exosome-like Nanoparticles Attenuate High-Fat Diet-Aggravated Colitis by Gut Microbiota-Metabolites Modulation. J Agric Food Chem. 2026 Feb 18; 74(6):5391-5404.
-
Chen Y, Luo M, Liu S, Zheng J, Song M, Du H, Tang Z, Xiao H. The In Vivo Metabolic Pathways of Nobiletin in Mice: The Critical Role of Gut Microbiota. J Agric Food Chem. 2026 Jan 14; 74(1):998-1008.
-
Li Q, Yan S, Huang J, Cheng Y, Chen R, McClements DJ, Xu J, Shen P, Yan X. Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability. Food Chem. 2025 Dec 25; 496(Pt 2):146720.
-
Zhan M, Cai Y, Zhao C, Chen B, Wang X, Shen P, Han Y, Song M, Cao Y, Xiao H. Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production. J Agric Food Chem. 2025 Sep 17; 73(37):23344-23356.
-
Zhao C, Zhan M, Du H, Zhu K, Chen S, Song M, Cao Y, Xiao H. Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet. J Agric Food Chem. 2025 Aug 20; 73(33):20888-20899.
-
Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex. Food Chem. 2025 Mar 15; 468:142419.
-
Gao Z, Zheng J, Wu X, Savinov S, Zhao C, Xiao H. Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis. Food Funct. 2024 Oct 14; 15(20):10447-10458.
-
Wang Q, Qiu Z, Chen Y, Song Y, Zhou A, Cao Y, Xiao J, Xiao H, Song M. Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds. Crit Rev Food Sci Nutr. 2024; 64(28):10332-10360.
-
Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity. J Sci Food Agric. 2022 Sep; 102(12):5554-5560.
-
Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Crit Rev Food Sci Nutr. 2023; 63(14):2018-2041.