David McClements to Dietary Fats, Unsaturated
This is a "connection" page, showing publications David McClements has written about Dietary Fats, Unsaturated.
Connection Strength
0.128
-
Chaiyasit W, Elias RJ, McClements DJ, Decker EA. Role of physical structures in bulk oils on lipid oxidation. Crit Rev Food Sci Nutr. 2007; 47(3):299-317.
Score: 0.069
-
Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9.
Score: 0.032
-
Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
Score: 0.026