David McClements to Food Packaging
This is a "connection" page, showing publications David McClements has written about Food Packaging.
Connection Strength
5.795
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Alizadeh Sani M, Khezerlou A, McClements DJ. Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials. Adv Colloid Interface Sci. 2024 May; 327:103153.
Score: 0.902
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Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ. New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(9):2601-2617.
Score: 0.810
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Moradi M, Molaei R, Kousheh SA, T Guimar?es J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2023; 63(14):1943-1959.
Score: 0.768
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
Score: 0.716
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Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782.
Score: 0.684
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Alizadeh Sani M, Khezerlou A, Rezvani-Ghalhari M, McClements DJ, Varma RS. Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials. Adv Colloid Interface Sci. 2025 May; 339:103422.
Score: 0.239
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Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films. Int J Biol Macromol. 2025 Mar; 293:139342.
Score: 0.237
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Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182.
Score: 0.222
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Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236.
Score: 0.216
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Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404.
Score: 0.212
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Cheng H, Chen L, McClements DJ, Xu H, Long J, Zhao J, Xu Z, Meng M, Jin Z. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(10):2890-2905.
Score: 0.203
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Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, McClements DJ. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Crit Rev Food Sci Nutr. 2023; 63(23):6423-6444.
Score: 0.195
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Wang Y, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z, Chen L. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. Int J Biol Macromol. 2024 Mar; 261(Pt 2):129822.
Score: 0.056
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Xu H, Li J, McClements DJ, Cheng H, Long J, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films. Int J Biol Macromol. 2023 Dec 31; 253(Pt 5):127165.
Score: 0.054
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Li C, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Qiu C, Long J, Jin Z. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Crit Rev Food Sci Nutr. 2024 Nov; 64(31):11341-11355.
Score: 0.054
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Zhang W, Sani MA, Zhang Z, McClements DJ, Jafari SM. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review. Int J Biol Macromol. 2023 Mar 01; 230:123188.
Score: 0.052
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Xu H, Chen L, McClements DJ, Cheng H, Long J, Jin Z. Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers. Carbohydr Polym. 2023 Apr 01; 305:120498.
Score: 0.052
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Xu H, Cheng H, McClements DJ, Chen L, Long J, Jin Z. Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review. Carbohydr Polym. 2022 Nov 01; 295:119743.
Score: 0.050
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Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Crit Rev Food Sci Nutr. 2022; 62(18):5029-5055.
Score: 0.045
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Tian F, Decker EA, McClements DJ, Goddard JM. Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions. Food Chem. 2014 May 15; 151:257-65.
Score: 0.027