David McClements to Bread
This is a "connection" page, showing publications David McClements has written about Bread.
Connection Strength
0.601
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Mi S, Liu Z, Wang M, McClements DJ, Cao C, Xu X, Yuan B. Impact of mucin protein corona on the gastrointestinal behavior and antioxidant activity of food carbon dots extracted from bread crust. Food Funct. 2025 Jun 16; 16(12):5105-5122.
Score: 0.240
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Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 Jul; 187:114459.
Score: 0.222
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Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050.
Score: 0.139