Nephelometry and Turbidimetry
"Nephelometry and Turbidimetry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Chemical analysis based on the phenomenon whereby light, passing through a medium with dispersed particles of a different refractive index from that of the medium, is attenuated in intensity by scattering. In turbidimetry, the intensity of light transmitted through the medium, the unscattered light, is measured. In nephelometry, the intensity of the scattered light is measured, usually, but not necessarily, at right angles to the incident light beam.
| Descriptor ID |
D009391
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| MeSH Number(s) |
E05.196.712.650
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Nephelometry and Turbidimetry".
Below are MeSH descriptors whose meaning is more specific than "Nephelometry and Turbidimetry".
This graph shows the total number of publications written about "Nephelometry and Turbidimetry" by people in this website by year, and whether "Nephelometry and Turbidimetry" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 2001 | 0 | 1 | 1 |
| 2003 | 0 | 2 | 2 |
| 2004 | 0 | 1 | 1 |
| 2011 | 0 | 1 | 1 |
| 2013 | 0 | 2 | 2 |
| 2015 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
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Below are the most recent publications written about "Nephelometry and Turbidimetry" by people in Profiles.
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Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164.
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Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 2015 Mar 21; 11(11):2228-36.
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Saberi AH, Fang Y, McClements DJ. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. J Colloid Interface Sci. 2013 Dec 01; 411:105-13.
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Yang Y, McClements DJ. Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. J Colloid Interface Sci. 2013 Sep 01; 405:312-21.
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Chang Y, McLandsborough L, McClements DJ. Interactions of a cationic antimicrobial (e-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study. J Agric Food Chem. 2011 May 25; 59(10):5579-88.
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Thongngam M, McClements DJ. Characterization of interactions between chitosan and an anionic surfactant. J Agric Food Chem. 2004 Feb 25; 52(4):987-91.
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Baier SK, McClements DJ. Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin. J Agric Food Chem. 2003 Dec 31; 51(27):8107-12.
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Donzelli BG, Ostroff G, Harman GE. Enhanced enzymatic hydrolysis of langostino shell chitin with mixtures of enzymes from bacterial and fungal sources. Carbohydr Res. 2003 Sep 01; 338(18):1823-33.
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Ockene IS, Matthews CE, Rifai N, Ridker PM, Reed G, Stanek E. Variability and classification accuracy of serial high-sensitivity C-reactive protein measurements in healthy adults. Clin Chem. 2001 Mar; 47(3):444-50.
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McClements DJ. Solubilization of oil droplets by micellar surfactant solutions. Adv Exp Med Biol. 1997; 415:149-59.