David McClements to Mastication
This is a "connection" page, showing publications David McClements has written about Mastication.
Connection Strength
0.115
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Lu Y, McClements DJ, Ritzoulis C, Xu J, Chen J, Wang X. Oral Evolution of Saliva Foam and Its Regulation on Aroma Release. J Agric Food Chem. 2026 Jan 28; 74(3):3001-3012.
Score: 0.061
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Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 Jul; 187:114459.
Score: 0.054