David McClements to Mastication
This is a "connection" page, showing publications David McClements has written about Mastication.
Connection Strength
0.418
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Zhu J, Liu W, McClements DJ, Chen J, Chen Y. Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings. Food Funct. 2026 Aug 17; 17(16):7370-7387.
Score: 0.247
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Hu Y, Duan J, Yang Y, Li Y, Fu D, Liu Q, McClements DJ, Zhou B. Exploring the gastrointestinal fate of composite emulsion gels as food models: Impact of texture and oral processing on lipid digestion. Food Chem. 2026 May 15; 511:148708.
Score: 0.060
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Lu Y, McClements DJ, Ritzoulis C, Xu J, Chen J, Wang X. Oral Evolution of Saliva Foam and Its Regulation on Aroma Release. J Agric Food Chem. 2026 Jan 28; 74(3):3001-3012.
Score: 0.059
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Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 07; 187:114459.
Score: 0.053