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Connection

David McClements to Mycelium

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This is a "connection" page, showing publications David McClements has written about Mycelium.
David McClements
Connection Strength
0.975
Mycelium
  1. Jayakumar D, Santhapur R, McClements DJ. Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation. Food Res Int. 2025 Jun; 211:116495.
    View in: PubMed
    Score: 0.975
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.