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David McClements to Plant Oils

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This is a "connection" page, showing publications David McClements has written about Plant Oils.
David McClements
Connection Strength
8.116
Plant Oils
  1. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
    View in: PubMed
    Score: 0.717
  2. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414.
    View in: PubMed
    Score: 0.610
  3. Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765.
    View in: PubMed
    Score: 0.547
  4. Komaiko J, Sastrosubroto A, McClements DJ. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids. J Agric Food Chem. 2015 Nov 18; 63(45):10078-88.
    View in: PubMed
    Score: 0.491
  5. Chang Y, McClements DJ. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature. J Agric Food Chem. 2014 Mar 12; 62(10):2306-12.
    View in: PubMed
    Score: 0.437
  6. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.415
  7. Chang Y, McLandsborough L, McClements DJ. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem. 2012 Dec 05; 60(48):12056-63.
    View in: PubMed
    Score: 0.399
  8. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.389
  9. Ziani K, Fang Y, McClements DJ. Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil. Food Chem. 2012 Sep 15; 134(2):1106-12.
    View in: PubMed
    Score: 0.381
  10. Rao J, McClements DJ. Impact of lemon oil composition on formation and stability of model food and beverage emulsions. Food Chem. 2012 Sep 15; 134(2):749-57.
    View in: PubMed
    Score: 0.380
  11. Ziani K, Chang Y, McLandsborough L, McClements DJ. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions. J Agric Food Chem. 2011 Jun 08; 59(11):6247-55.
    View in: PubMed
    Score: 0.359
  12. Rao J, McClements DJ. Formation of flavor oil microemulsions, nanoemulsions and emulsions: influence of composition and preparation method. J Agric Food Chem. 2011 May 11; 59(9):5026-35.
    View in: PubMed
    Score: 0.356
  13. Charoen R, Jangchud A, Jangchud K, Harnsilawat T, Naivikul O, McClements DJ. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. J Food Sci. 2011 Jan-Feb; 76(1):E165-72.
    View in: PubMed
    Score: 0.351
  14. Thanasukarn P, Pongsawatmanit R, McClements DJ. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant. J Agric Food Chem. 2006 May 17; 54(10):3591-7.
    View in: PubMed
    Score: 0.254
  15. Aksoylu ?zbek Z, Kawata K, Zhou H, Chung C, Park JH, McClements DJ. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chem. 2024 Oct 30; 456:139878.
    View in: PubMed
    Score: 0.222
  16. Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.
    View in: PubMed
    Score: 0.220
  17. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460.
    View in: PubMed
    Score: 0.159
  18. Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37.
    View in: PubMed
    Score: 0.154
  19. Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468.
    View in: PubMed
    Score: 0.145
  20. Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158.
    View in: PubMed
    Score: 0.145
  21. Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789.
    View in: PubMed
    Score: 0.139
  22. Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739.
    View in: PubMed
    Score: 0.134
  23. Uluata S, McClements DJ, Decker EA. Physical Stability, Autoxidation, and Photosensitized Oxidation of ?-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. J Agric Food Chem. 2015 Oct 28; 63(42):9333-40.
    View in: PubMed
    Score: 0.122
  24. Ozturk B, Argin S, Ozilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chem. 2015 Dec 01; 188:256-63.
    View in: PubMed
    Score: 0.118
  25. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34.
    View in: PubMed
    Score: 0.114
  26. Yi J, Zhu Z, McClements DJ, Decker EA. Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. J Agric Food Chem. 2014 Mar 05; 62(9):2104-11.
    View in: PubMed
    Score: 0.109
  27. McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. J Food Sci. 2012 Jan; 77(1):C33-8.
    View in: PubMed
    Score: 0.093
  28. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.
    View in: PubMed
    Score: 0.046
  29. Chanamai R, McClements DJ. Impact of weighting agents and sucrose on gravitational separation of beverage emulsions. J Agric Food Chem. 2000 Nov; 48(11):5561-5.
    View in: PubMed
    Score: 0.043
  30. Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9.
    View in: PubMed
    Score: 0.031
  31. Chen B, McClements DJ, Decker EA. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions. Crit Rev Food Sci Nutr. 2011 Dec; 51(10):901-16.
    View in: PubMed
    Score: 0.023
  32. Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9.
    View in: PubMed
    Score: 0.012
Connection Strength

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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.