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David McClements to Food

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This is a "connection" page, showing publications David McClements has written about Food.
David McClements
Connection Strength
7.011
Food
  1. Li C, Dai T, Chen J, Chen M, Liang R, Liu C, Du L, McClements DJ. Modification of flavonoids: methods and influences on biological activities. Crit Rev Food Sci Nutr. 2023; 63(31):10637-10658.
    View in: PubMed
    Score: 0.765
  2. Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963.
    View in: PubMed
    Score: 0.710
  3. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70.
    View in: PubMed
    Score: 0.645
  4. Zhu Y, Gao H, Liu W, Zou L, McClements DJ. A review of the rheological properties of dilute and concentrated food emulsions. J Texture Stud. 2020 02; 51(1):45-55.
    View in: PubMed
    Score: 0.621
  5. McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr. 2016 Jun 10; 56(8):1334-62.
    View in: PubMed
    Score: 0.505
  6. McClements DJ. Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods. Expert Opin Drug Deliv. 2013 Dec; 10(12):1621-32.
    View in: PubMed
    Score: 0.418
  7. Bonnaud M, Weiss J, McClements DJ. Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan). J Agric Food Chem. 2010 Sep 08; 58(17):9770-7.
    View in: PubMed
    Score: 0.339
  8. McClements DJ, Li Y. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. Adv Colloid Interface Sci. 2010 Sep 15; 159(2):213-28.
    View in: PubMed
    Score: 0.334
  9. McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
    View in: PubMed
    Score: 0.323
  10. Li C, Chen L, McClements DJ, Liu W, Long J, Qiu C, Wang Y, Yang Z, Xu Z, Meng M, Jin Z. Utilization of plant extracts to control the safety and quality of fried foods-A review. Compr Rev Food Sci Food Saf. 2023 05; 22(3):2310-2345.
    View in: PubMed
    Score: 0.202
  11. Chen Y, McClements DJ, Peng X, Chen L, Xu Z, Meng M, Zhou X, Zhao J, Jin Z. Starch as edible ink in 3D printing for food applications: a review. Crit Rev Food Sci Nutr. 2024; 64(2):456-471.
    View in: PubMed
    Score: 0.194
  12. Enfield RE, Pandya JK, Lu J, McClements DJ, Kinchla AJ. The future of 3D food printing: Opportunities for space applications. Crit Rev Food Sci Nutr. 2023; 63(29):10079-10092.
    View in: PubMed
    Score: 0.191
  13. Moradi M, Molaei R, Kousheh SA, T Guimar?es J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2023; 63(14):1943-1959.
    View in: PubMed
    Score: 0.185
  14. Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. Food Chem. 2020 Oct 15; 327:127039.
    View in: PubMed
    Score: 0.166
  15. Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.
    View in: PubMed
    Score: 0.157
  16. McClements DJ, Demetriades K. An integrated approach to the development of reduced-fat food emulsions. Crit Rev Food Sci Nutr. 1998 Aug; 38(6):511-36.
    View in: PubMed
    Score: 0.146
  17. McClements DJ. Ultrasonic characterization of foods and drinks: principles, methods, and applications. Crit Rev Food Sci Nutr. 1997 Feb; 37(1):1-46.
    View in: PubMed
    Score: 0.132
  18. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Gra? MA, McClements DJ, Mart?n-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 02 28; 8:439-466.
    View in: PubMed
    Score: 0.131
  19. Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 02 28; 8:21-34.
    View in: PubMed
    Score: 0.131
  20. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
    View in: PubMed
    Score: 0.120
  21. McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr. 2009 Jan; 49(1):48-67.
    View in: PubMed
    Score: 0.075
  22. Weisany W, Yousefi S, Soufiani SP, Pashang D, McClements DJ, Ghasemlou M. Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications. Adv Colloid Interface Sci. 2024 Mar; 325:103116.
    View in: PubMed
    Score: 0.054
  23. Wang X, Chen Y, McClements DJ, Meng C, Zhang M, Chen H, Deng Q. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Adv Colloid Interface Sci. 2024 Mar; 325:103117.
    View in: PubMed
    Score: 0.054
  24. Hadidi M, Aghababaei F, Gonzalez-Serrano DJ, Goksen G, Trif M, McClements DJ, Moreno A. Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy. Int J Biol Macromol. 2024 Mar; 261(Pt 1):129576.
    View in: PubMed
    Score: 0.053
  25. Moreau L, Kim HJ, Decker EA, McClements DJ. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes. J Agric Food Chem. 2003 Oct 22; 51(22):6612-7.
    View in: PubMed
    Score: 0.053
  26. Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236.
    View in: PubMed
    Score: 0.052
  27. Liang X, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Jin Z. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chem. 2024 Jan 30; 432:137184.
    View in: PubMed
    Score: 0.052
  28. Xu H, Chen L, Xu Z, McClements DJ, Cheng H, Qiu C, Long J, Ji H, Meng M, Jin Z. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydr Polym. 2023 Jan 01; 299:120106.
    View in: PubMed
    Score: 0.049
  29. Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem. 2021 Dec 15; 365:130455.
    View in: PubMed
    Score: 0.045
  30. Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768.
    View in: PubMed
    Score: 0.044
  31. Brodkorb A, Egger L, Alminger M, Alvito P, Assun??o R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carri?re F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, M?nard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014.
    View in: PubMed
    Score: 0.038
  32. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carri?re F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, M?nard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct. 2014 Jun; 5(6):1113-24.
    View in: PubMed
    Score: 0.027
Connection Strength

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