David McClements to alpha-Tocopherol
This is a "connection" page, showing publications David McClements has written about alpha-Tocopherol.
Connection Strength
1.677
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Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
Score: 0.467
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Yang Y, McClements DJ. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate. Food Chem. 2013 Nov 01; 141(1):473-81.
Score: 0.419
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Zhou Y, Luo X, Wang Z, McClements DJ, Huang W, Fu H, Zhu K. Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chem. 2023 Aug 01; 416:135776.
Score: 0.209
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Kharat M, Skrzynski M, Decker EA, McClements DJ. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. Food Chem. 2020 Aug 01; 320:126653.
Score: 0.170
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Cui L, McClements DJ, Decker EA. Impact of phosphatidylethanolamine on the antioxidant activity of a-tocopherol and trolox in bulk oil. J Agric Food Chem. 2015 Apr 01; 63(12):3288-94.
Score: 0.120
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Panya A, Kittipongpittaya K, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Interactions between a-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? J Agric Food Chem. 2012 Oct 17; 60(41):10320-30.
Score: 0.102
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Chen B, Han A, Laguerre M, McClements DJ, Decker EA. Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of a-tocopherol and Trolox. Food Funct. 2011 Jun; 2(6):302-9.
Score: 0.092
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Song HY, McClements DJ, Choi SJ. Solubilization of a-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure. Food Chem. 2023 May 15; 408:135170.
Score: 0.051
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Inchingolo R, Bayram I, Uluata S, Kiralan SS, Rodriguez-Estrada MT, McClements DJ, Decker EA. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of a-Tocopherol. J Agric Food Chem. 2021 May 26; 69(20):5702-5708.
Score: 0.046