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Connection

David McClements to Phosphatidylserines

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This is a "connection" page, showing publications David McClements has written about Phosphatidylserines.
David McClements
Connection Strength
0.152
Phosphatidylserines
  1. Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948.
    View in: PubMed
    Score: 0.152
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.