Alginates

"Alginates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Salts of alginic acid that are extracted from marine kelp and used to make dental impressions and as absorbent material for surgical dressings.

Descriptor ID	D000464
MeSH Number(s)	D09.698.068
Concept/Terms	Alginates Alginates

Below are MeSH descriptors whose meaning is more general than "Alginates".

Chemicals and Drugs [D]
Carbohydrates [D09]
Polysaccharides [D09.698]
Alginates [D09.698.068]

Below are MeSH descriptors whose meaning is related to "Alginates".

Below are MeSH descriptors whose meaning is more specific than "Alginates".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Alginates" by people in this website by year, and whether "Alginates" was a major or minor topic of these publications.

Bar chart showing 41 publications over 20 distinct years, with a maximum of 5 publications in 2024

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2000	1	0	1
2004	0	1	1
2006	1	1	2
2007	1	0	1
2009	0	1	1
2010	0	3	3
2011	1	1	2
2012	0	2	2
2014	0	1	1
2015	1	0	1
2016	2	1	3
2017	1	2	3
2018	1	1	2
2019	2	2	4
2020	0	1	1
2021	2	0	2
2022	0	1	1
2023	1	1	2
2024	5	0	5
2025	0	3	3

Below are the most recent publications written about "Alginates" by people in Profiles.

Gupta A, Hassan MA, Ndugire W, Park J, Noor S, Nagaraj H, Chakraborty S, Rotello VM. Light-Triggered Bioorthogonal Nanozyme Hydrogels for Prodrug Activation and Treatment of Bacterial Biofilms. ACS Appl Mater Interfaces. 2025 May 07; 17(18):26361-26370.

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Thinkohkaew K, Jonjaroen V, Niamsiri N, McClements DJ, Panya A, Suppavorasatit I, Potiyaraj P. Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage. Carbohydr Polym. 2025 Jul 01; 359:123582.

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Liu H, Liu Y, Peng S, Zhou L, McClements DJ, Fang S, Liu W. Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads. Food Res Int. 2025 Feb; 202:115540.

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Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 Nov 05; 40(44):23230-23242.

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Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.

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Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives. Food Chem. 2024 Dec 01; 460(Pt 3):140761.

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Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and ?-carotene. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132313.

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Wannasin D, Ryu J, McClements DJ. Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites. Int J Biol Macromol. 2024 Jun; 270(Pt 1):132069.

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Fu Y, Liu L, Zhang J, Wang L, Dong M, McClements DJ, Wan F, Shen P, Li Q. Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage. Int J Biol Macromol. 2023 Dec 31; 253(Pt 3):126828.

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Jiang Z, Tian J, Bai X, McClements DJ, Ma C, Liu X, Liu F. Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase. Food Chem. 2023 Aug 15; 417:135889.

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