Polysaccharides, Bacterial
"Polysaccharides, Bacterial" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Polysaccharides found in bacteria and in capsules thereof.
| Descriptor ID |
D011135
|
| MeSH Number(s) |
D09.698.718 D23.050.161.616
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Polysaccharides, Bacterial".
Below are MeSH descriptors whose meaning is more specific than "Polysaccharides, Bacterial".
This graph shows the total number of publications written about "Polysaccharides, Bacterial" by people in this website by year, and whether "Polysaccharides, Bacterial" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 2 | 2 |
| 1999 | 5 | 1 | 6 |
| 2003 | 0 | 1 | 1 |
| 2004 | 2 | 0 | 2 |
| 2005 | 1 | 0 | 1 |
| 2006 | 0 | 2 | 2 |
| 2007 | 1 | 0 | 1 |
| 2010 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 0 | 2 | 2 |
| 2020 | 0 | 1 | 1 |
| 2022 | 0 | 2 | 2 |
| 2025 | 2 | 0 | 2 |
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Below are the most recent publications written about "Polysaccharides, Bacterial" by people in Profiles.
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Jayakumar D, Santhapur R, McClements DJ. Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation. Food Res Int. 2025 Jun; 211:116495.
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Miao W, McClements DJ, Wang J, Zhang Z, Lin Q, Ji H, Jin Z, Qiu C. Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch. Food Chem. 2025 May 01; 473:143076.
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Su Y, Sun Y, McClements DJ, Chang C, Li J, Xiong W, Sun Y, Cai Y, Gu L, Yang Y. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. Int J Biol Macromol. 2022 Nov 01; 220:1493-1500.
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Hosseini H, Pirahmadi P, Shakeri SE, Khoshbakhti E, Sharafkhani S, Fakhri V, Saeidi A, McClements DJ, Chen WH, Su CH, Goodarzi V. A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. Int J Biol Macromol. 2022 Mar 15; 201:133-142.
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Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798.
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Xu X, Sun Q, McClements DJ. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int. 2020 01; 127:108768.
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Doi T, Wang M, McClements DJ. Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking. Food Res Int. 2019 11; 125:108549.
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Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096.
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Miranda H, Immerzeel P, Gerber L, H?rnaeus K, Lind SB, Pattanaik B, Lindberg P, Mamedov F, Lindblad P. Sll1783, a monooxygenase associated with polysaccharide processing in the unicellular cyanobacterium Synechocystis PCC 6803. Physiol Plant. 2017 Oct; 161(2):182-195.
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Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J. Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. J Appl Microbiol. 2014 Jul; 117(1):28-39.