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Connection

David McClements to beta-Amylase

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This is a "connection" page, showing publications David McClements has written about beta-Amylase.
David McClements
Connection Strength
0.618
beta-Amylase
  1. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596.
    View in: PubMed
    Score: 0.618
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.