Food Preservation

"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Procedures or techniques used to keep food from spoiling.

Descriptor ID	D005519
MeSH Number(s)	J01.576.423.850.700
Concept/Terms	Food Preservation Food Preservation Preservation, Food

Below are MeSH descriptors whose meaning is more general than "Food Preservation".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Preservation [J01.576.423.850.700]

Below are MeSH descriptors whose meaning is related to "Food Preservation".

Below are MeSH descriptors whose meaning is more specific than "Food Preservation".

Food Preservation
Pasteurization

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.

Bar chart showing 16 publications over 12 distinct years, with a maximum of 3 publications in 2023

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1998	0	1	1
1999	0	1	1
2002	0	1	1
2005	0	1	1
2008	1	0	1
2020	1	0	1
2021	0	2	2
2022	0	1	1
2023	1	2	3
2024	1	1	2
2025	0	1	1
2026	1	0	1

Below are the most recent publications written about "Food Preservation" by people in Profiles.

Tan W, Tu Z, McClements DJ, Chen J, Ma D. Cinnamaldehyde and a-mangostin-loaded Zein/alginate/cellulose multilayer films: Encapsulation, controlled release, preservative properties and application in strawberry preservation. Int J Biol Macromol. 2026 Feb; 346:150618.

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Zhong J, McClements DJ, He K, Zhang Z, Zhang R, Qiu C, Long J, Zhou X, Zhao J, Jin Z, Chen L. Innovative applications of bio-inspired technology in bio-based food packaging. Crit Rev Food Sci Nutr. 2025; 65(30):6737-6750.

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Ge Y, Liu H, Peng S, Zhou L, McClements DJ, Liu W, Luo J. Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate. Food Chem. 2024 Sep 30; 453:139689.

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Xu H, Huang Y, He K, Lin Z, McClements DJ, Hu Y, Cheng H, Peng X, Jin Z, Chen L. An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers. Food Chem. 2024 Aug 30; 450:139314.

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Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404.

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Miao W, Yue M, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Crit Rev Food Sci Nutr. 2024; 64(20):7085-7100.

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Zhang W, Sani MA, Zhang Z, McClements DJ, Jafari SM. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review. Int J Biol Macromol. 2023 Mar 01; 230:123188.

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Cheng H, Chen L, McClements DJ, Xu H, Long J, Zhao J, Xu Z, Meng M, Jin Z. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(10):2890-2905.

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Moradi M, Molaei R, Kousheh SA, T Guimar?es J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2023; 63(14):1943-1959.

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Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Crit Rev Food Sci Nutr. 2022; 62(18):5029-5055.

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