Anthocyanins

"Anthocyanins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.

Descriptor ID	D000872
MeSH Number(s)	D03.383.663.283.266.450.087 D03.633.100.150.266.450.087 D09.408.084 D23.767.124
Concept/Terms	Anthocyanins Anthocyanins Anthocyanin Leucoanthocyanidins Leucoanthocyanidins Anthocyanidins Anthocyanidins Anthocyanidin

Below are MeSH descriptors whose meaning is more general than "Anthocyanins".

Chemicals and Drugs [D]
Heterocyclic Compounds [D03]
Heterocyclic Compounds, 1-Ring [D03.383]
Pyrans [D03.383.663]
Benzopyrans [D03.383.663.283]
Chromones [D03.383.663.283.266]
Flavonoids [D03.383.663.283.266.450]
Anthocyanins [D03.383.663.283.266.450.087]
Heterocyclic Compounds, Fused-Ring [D03.633]
Heterocyclic Compounds, 2-Ring [D03.633.100]
Benzopyrans [D03.633.100.150]
Chromones [D03.633.100.150.266]
Flavonoids [D03.633.100.150.266.450]
Anthocyanins [D03.633.100.150.266.450.087]
Carbohydrates [D09]
Glycosides [D09.408]
Anthocyanins [D09.408.084]
Biological Factors [D23]
Pigments, Biological [D23.767]
Anthocyanins [D23.767.124]

Below are MeSH descriptors whose meaning is more specific than "Anthocyanins".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Anthocyanins" by people in this website by year, and whether "Anthocyanins" was a major or minor topic of these publications.

Bar chart showing 15 publications over 7 distinct years, with a maximum of 5 publications in 2016

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2002	1	0	1
2015	1	0	1
2016	5	0	5
2020	3	0	3
2021	1	0	1
2022	1	1	2
2024	1	1	2

Below are the most recent publications written about "Anthocyanins" by people in Profiles.

Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L. High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chem. 2024 Nov 30; 459:140383.

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Wang Y, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z, Chen L. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. Int J Biol Macromol. 2024 Mar; 261(Pt 2):129822.

View in: PubMed
Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules. 2022 May 16; 27(10).

View in: PubMed
Chen Y, Belwal T, Xu Y, Ma Q, Li D, Li L, Xiao H, Luo Z. Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Crit Rev Food Sci Nutr. 2023; 63(27):8639-8671.

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Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447.

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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.

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Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem. 2021 Jun 01; 346:128680.

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Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156.

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Chen Q, Man C, Li D, Tan H, Xie Y, Huang J. Arogenate Dehydratase Isoforms Differentially Regulate Anthocyanin Biosynthesis in Arabidopsis thaliana. Mol Plant. 2016 12 05; 9(12):1609-1619.

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Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284.

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