Nutritional Sciences

"Nutritional Sciences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.

Descriptor ID	D052756
MeSH Number(s)	H02.533
Concept/Terms	Nutritional Sciences Nutritional Sciences Science, Nutritional Sciences, Nutritional Nutrition Sciences Nutritional Science Nutrition Science Science, Nutrition Sciences, Nutrition

Below are MeSH descriptors whose meaning is more general than "Nutritional Sciences".

Natural Sciences [H]
Health Occupations [H02]
Nutritional Sciences [H02.533]

Below are MeSH descriptors whose meaning is related to "Nutritional Sciences".

Below are MeSH descriptors whose meaning is more specific than "Nutritional Sciences".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Nutritional Sciences" by people in this website by year, and whether "Nutritional Sciences" was a major or minor topic of these publications.

Bar chart showing 26 publications over 17 distinct years, with a maximum of 3 publications in 2008

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	1	0	1
1998	0	1	1
1999	1	1	2
2000	1	0	1
2001	0	1	1
2002	1	1	2
2003	1	0	1
2004	2	0	2
2005	1	0	1
2007	1	0	1
2008	1	2	3
2011	2	0	2
2012	2	0	2
2013	1	1	2
2015	0	2	2
2020	0	1	1
2024	1	0	1

Below are the most recent publications written about "Nutritional Sciences" by people in Profiles.

Eisenberg DM, Cole A, Maile EJ, Salt M, Armstrong E, Broad Leib E, Findley T, Massa J, Albin J, Alston M, Barkoukis H, Buckhold F, Danoff R, Delichatsios H, Devries S, Dewar S, Di Rocco J, Duggan CP, Essel K, Frates B, Hansen P, Haramati A, Harlan TS, Hauser ME, Leopold D, Lewis J, Locke A, Mann JR, McClure A, McWhorter JW, Misra S, Murano T, Oxentenko A, Pierce-Talsma S, Potts S, Reilly JM, Ring M, Sampang S, Shafto K, Shiue L, Slusser W, Stone T, Studer K, Thomas O, Trilk J, Edgar L. Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus Statement. JAMA Netw Open. 2024 09 03; 7(9):e2435425.

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Mattes RD, Rowe SB, Ohlhorst SD, Brown AW, Hoffman DJ, Liska DJ, Feskens EJM, Dhillon J, Tucker KL, Epstein LH, Neufeld LM, Kelley M, Fukagawa NK, Sunde RA, Zeisel SH, Basile AJ, Borth LE, Jackson E. Valuing the Diversity of Research Methods to Advance Nutrition Science. Adv Nutr. 2022 08 01; 13(4):1324-1393.

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Sorkin JD, Manary M, Smeets PAM, MacFarlane AJ, Astrup A, Prigeon RL, Hogans BB, Odle J, Davis TA, Tucker KL, Duggan CP, Tobias DK. A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility. Am J Clin Nutr. 2021 10 04; 114(4):1280-1285.

View in: PubMed
McClements DJ. Future foods: a manifesto for research priorities in structural design of foods. Food Funct. 2020 Mar 01; 11(3):1933-1945.

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H?bert JR, Frongillo EA, Adams SA, Turner-McGrievy GM, Hurley TG, Miller DR, Ockene IS. Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research. Adv Nutr. 2016 05; 7(3):423-32.

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Shumilov D, Heymsfield SB, Redman LM, Smith SR, Bray GA, Kalluri K, Dey J. New compartment model analysis of lean-mass and fat-mass growth with overfeeding. Nutrition. 2016 05; 32(5):590-600.

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Fain JA. Newly released joint position statement on diabetes self-management education/support. Diabetes Educ. 2015 Aug; 41(4):406.

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Webb D, Leahy MM, Milner JA, Allison DB, Dodd KW, Gaine PC, Matthews RA, Schneeman BO, Tucker KL, Young SS. Strategies to optimize the impact of nutritional surveys and epidemiological studies. Adv Nutr. 2013 Sep 01; 4(5):545-7.

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Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.

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Broder-Fingert S, Shui A, Pulcini CD, Kurowski D, Perrin JM. Racial and ethnic differences in subspecialty service use by children with autism. Pediatrics. 2013 Jul; 132(1):94-100.

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