David McClements to Titanium
This is a "connection" page, showing publications David McClements has written about Titanium.
Connection Strength
4.100
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Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782.
Score: 0.663
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Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890.
Score: 0.622
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Li Q, Fu Y, McClements DJ. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. J Agric Food Chem. 2019 May 01; 67(17):4931-4939.
Score: 0.619
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Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325.
Score: 0.592
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Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101.
Score: 0.562
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Mi S, Shen M, Liu Z, Yu Y, Shan H, Cao J, McClements DJ, Cao C, Xu X, Yuan B. A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition. Food Funct. 2024 Dec 09; 15(24):12101-12117.
Score: 0.229
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Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670.
Score: 0.182
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Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863.
Score: 0.176
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Azizi-Lalabadi M, Alizadeh-Sani M, Divband B, Ehsani A, McClements DJ. Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). Food Res Int. 2020 11; 137:109716.
Score: 0.171
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Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. J Agric Food Chem. 2016 Dec 14; 64(49):9436-9441.
Score: 0.131
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Shan H, Guo Y, Li J, Liu Z, Chen S, Dashnyam B, McClements DJ, Cao C, Xu X, Yuan B. Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. J Agric Food Chem. 2024 Mar 06; 72(9):4958-4976.
Score: 0.054
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Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921.
Score: 0.051
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Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551.
Score: 0.048